`
Possible implication to hypertension and CVD Food sources Serving
size/g
Amount
/mg
Reference
(s)``
Nutrients with an inverse relationship with BP and CVD
Calcium 1000 mg- Ior both
Iemales & Iemales
aged 19-50 years
1200mg/d-
Iemales aged 51-
70 years |1|
Low Ca
2
level stimulates release oI parathyroid
hormone and 1, 25 hydroxyvitamin. This in turn
stimulates calcium inIlux in a variety oI cells,
including vascular smooth muscle cells to
promote contraction and increase peripheral
vascular resistance. ThereIore, BP increases.|4|
Smooth muscle hypertrophy,increases eIIects oI
endothelin, arrythmogenesis, lonI QT, torsades
de pointes and ventricular Iibrillation.|5|
Skim milk, powder
Milk- whole, Iluid, 2 milkIat
Milk-canned, condensed
Yogurt-plain, whole milk
Cheese, cottage
Sardine, canned with bone
Salmon, canned with bones
ToIu
Almonds
60
70
306
277
28.35
85.05
90
81
30
377
276
869
227
204
325
181
163
70
|17|
Magnesium 420 mg/d Ior
males above 30
and 320 mg/d Ior
Iemales above
30|1|
Mg
2
competes with Na