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This study was aimed to assess the feasibility of extracting antioxidant compounds from wine-making wastes (grape stalks and marc) by solvent extraction. Solvent and temperature were statistically influent (p 0.05), and the yields were higher with ethanol (but with lower purities) and at 60 degc.
This study was aimed to assess the feasibility of extracting antioxidant compounds from wine-making wastes (grape stalks and marc) by solvent extraction. Solvent and temperature were statist…