STARTERS

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Spring salad broad beans, asparagus, artichoke, fine beans, mustard vinaigrette, soft cooked free range egg R80

Cured springbok rooibos cured, sweet sour butter nut, chicken liver parfait, springbok bitterballen R85

Duck and quail terrine prune pure, pumpkin seed chutney R95

Prawn and apple light herb salad with avocado in a mustard mayonnaise R110

Compilation of salmon trout watercress, spice cured, smoked and tartare R90

Oyster thermidor R70

Seafood Pappardelle prawns, mussels and trout with a smoked fennel velout R75

- contains nuts - vegetarian - vegan all vegan dishes can be enhanced with cheese if needed

SALADS
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Cous cous and quinoa salad with seeds and nuts, marinated roasted root vegetables herb vinaigrette R65

Avocado salad crisp fried mozzarella, cucumber, sesame and honey dressing R65

SOUPS

Prawn bisque chamonix apple schnapps cream R65

Creamed celeriac soup celeriac salad and herbed cheese and garlic croutons R65

- contains nuts - vegetarian - vegan all vegan dishes can be enhanced with cheese if needed

MAIN COURSES

Mushroom risotto R85

Roasted butternut ravioli parmesan cream, crushed toasted pumpkin seeds R110

Spiced chickpea fritter, warm bean salad, nut and seed quinoa, pakora R110

Pan fried salmon trout roulade, new potato salad, tender stem broccoli, asparagus sauce maltaise R140

Slow roasted kingklip curried onion sauce, tomato salad, sweet potato dauphine R140

Broiled Kabeljou braised seaweed with cabbage, sesame jasmine rice, pickled ginger and cucumber salad R140

- contains nuts - vegetarian - vegan all vegan dishes can be enhanced with cheese if needed

MAIN COURSES
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Roast chicken tortelloni slow cooked breast, celeriac pure, baby carrots, velout R140

Grilled lamb loin slow braised lamb neck pie, leek and potato pure, green beans, pine nuts, tomato R170

Beetroot and honey glazed springbok spice braised shoulder in a polenta parcel, wilted spinach, roasted carrot pure R170

Flame grilled beef fillet sauted exotic mushrooms, potato foam, mini fondants R170

Pan fried duck breast confit, bone marrow parfait, orange glaze, broad beans, sugar snap peas R150

- contains nuts - vegetarian - vegan all vegan dishes can be enhanced with cheese if needed

CHEESE AND DESSERTS

__________________________________________________________________________ Cheese tray served with a glass of South African port and a selection of home made preserves, breads and crackers R90

Cheese tart brie crme, boerenkaas tart, blue cheese crumble R65

Chocolate R70

Soft serve wafer cone, ice cream, honeycomb, dehydrated raspberries and flake R65

Lemon chiboust with a strawberry salad R65

Hazelnut & passion fruit R65

Fresh fruit terrine * sorbet R65

- contains nuts - vegetarian - vegan *- raw all vegan dishes can be enhanced with cheese if needed

SPECIAL/NOBLE LATE HARVESTS

__________________________________________________________________________ Nederburg Special Late Harvest 2006 Coastal Region R20

Chenin Blanc, Weisser Riesling and Gewurztraminer Alc. 14.5% A full, rich and prominent, tropical, fruity wine which displays elegance and finesse.

Waterford Heatherleigh Natural Sweet

NV

Stellenbosch

R30

Muscat de Alexandrie/Chenin Blanc/Sauvignon Blanc Alc. 11% Complex flavour profile with a distinct elegance and a drier finish.

Buitenverwachting Natural Sweet

2008

Constantia

R35

Muscat De Frontignan Alc. 13.5% Lots of grapey muscat character with a seamless nutty mounthfeel.

Fairview La Beryl Blanc Natural Sweet

2010

Paarl

R35

Chenin Blanc Alc. 14% A deep golden-coloured straw wine with aromas of honey and quinces

De Wetshof Edeloes Noble Late Harvest 2000 Joostenberg Noble Late Harvest 2010

Robertson Joostenberg

R40 R50

Weisser Riesling Alc. 13.5% Intensely flavoured, full & round with a wealth of bouquet and the rich aroma of botrytis. Chenin Blanc Alc. 14% Fresh, green tones, a lighter style, clean yet unctuously sweet, wood spice on the finish.

Beaumont Goutte D'Or Noble Late

2008

Bot Rivier

R50

Semillon/Sauvignon Blanc Alc. 12.5% Fresh, green tones, a lighter style, clean yet unctuously sweet, wood spice on the finish.

Ken Forrester T Noble Late Harvest

2009

Stellenbosch

R95

Chenin Blanc Alc. 11% Fresh, green tones, a lighter style, clean yet unctuously sweet, wood spice on the finish.

BRANDY
__________________________________________________________________________ Laborie Alambic 5 Year Kaapzicht Pot Still Van Ryns 15 Year Old Collectors Reserve Van Ryns 20 Year Old Collectors Reserve R25 R45 R85 R130

COFFEES AND TEAS

Coffee Selection R21 Ethiopia - Yirgacheffe Jasmine, spring blossoms and lime leaves. The aroma and mouth feel are reminiscent of cooling Earl Grey Darjeeling tea, with lemon-tart acidity. E Salvador - El Borbollon Smooth, rich and sweet, with its flavour and mouth feel reminiscent of caramelized plums. Rwanda - Musasa Cooperative Sweet bourbon coffee, bright, with refined acidity. Notes of caramelised sugar, florals and chocolate. Origin Decaf Espresso White chocolate sweetness, with warm mulled wine and an elegant earthy richness. Loose Leaf Tea Selection R30 Mount Nelson Blend A full-bodied, rosy black tea blend from six teas around the world. Rooibos Ultra-high grade pure Highland rooibos grown in the wild on the high altitude Cederberg Mountains. The Red Gold of South Africa. Hints of honey and orange notes. Oolong Tea Grown in Chinas Fujian Province, this tea has fine dark leaves which produce a sweet infusion with a distinctive lingering aftertaste. Pure Chamomile A mild infusion, known for its sleep-inducing properties and sunshine yellow colour.