C uts into 14 slices Prep 30 - 40 mins C ook 1 hr - 1 hr 30 mins Plus baking and cooling time Without icing
Ing edien
200g good quality dark chocolate , about 60% cocoa solids 200g butter , cut in pieces 1 tbsp instant coffee granules 85g self-raising flour 85g plain flour 1 4 tsp bicarbonate of soda 200g light muscovado sugar 200g golden caster sugar 25g cocoa powder 3 medium eggs 75ml buttermilk (5 tbsp) grated chocolate or curls, to decorate FOR THE GANACHE 200g good-quality dark chocolate , as above 284ml carton double cream (pouring type) 2 tbsp golden caster sugar 541 kcalories, protein 6g, carbohydrate 55g, fat 35 g, saturated fat 20g, fibre 2g, sugar 40g, salt 0.51 g
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12/20/11
i i abo o boil. Take off he hea and po i o e he chocola e. S i n il he chocola e ha mel ed and he mi moo h.
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5. Sand ich he la e oge he ihj a li le of he ganache. Po he e o e he cake le ing i fall do n he ide and moo hing o co e i h a pale e knife. Deco a e i h g a ed chocola e o a pile of chocola e c l . The cake keep moi and gooe fo 3-4 da .
Not quite what ou're looking for? T o o he op- a ed chocola e cake ecipe incl ding C hocola e b o nie cake C hocola e ma ble cake, o C hocola e bi hda cake.
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