MARIA DEL MAR OSUNA ________________________________________ 1450 N. First St. #96 Salinas, Ca 93906 m.osuna@live.

com (760) 554-3176 OBJECTIVE To obtain a career opportunity that allows me to utilize my past experience and education to provide leadership and improve the overall productivity and effecti veness in a business or organization. SUMMARY Establish computerized records for inventory and min/max reorder points. Establi sh proper ordering procedures to maintain "just-in-time" inventory levels. Exper ienced professional with strong skills of effective customer relationship manage ment, system processes and procedures, definition and set up. * Creative team-oriented thinker, strong negotiator and a problem solver. * Proficient in Microsoft Office (Word, Excel, PowerPoint, Outlook), Adobe Acrob at, Windows XP * Fluent in English and Spanish PROFESSIONAL PROFILE * Purchasing dry goods/crew supplies, Inventory Control Specialist and Customer Serves Specialist * Restaurant industry business processes-deep understanding * Business processes optimization * Staff supervision and management * Planned manufacturing activities, delivery schedules, and physically verify th e bill of material to ensure all material is available for production EMPLOYMENT HISTORY WIS International, Inventory/Merchandising Service Provider San Diego/Salinas, CA December 2010-Present Inventory Associate Captured customeras data to help populate space planning / store mapping softwa re, collect price verification, compliance audits and shopper insight survey dat a Operated WISarda* data collection terminal to assure flawless execution that in cludes Inventory Counting, Warehouse Inventory Counting, Fixed Asset Inventories , Retail Price Verification and Cycle Counts Always energetic and team-oriented to provide strong customer service with a po sitive attitude Misionero Vegetables Gonzales, CA November 2007- December 2010 Packaging Coordinator Designed company inventory system, dry goods yield reports, evaluated packaging /crew supplies cost, managed inventories/transportation through annual moves to and from Yuma Purchased for multiple locations to budget guidelines * Fields (Salinas Valley, Huron, Yuma Valley) * Processing Plants (Gonzales, CA & Yuma Az.) Controlled the dollar amount of packaging inventory by establishing a minimum/m aximum reorder point system and P.O. Systems Reduced Month End Inventories by 60% and then maintained Month End inventories at that level or below a Assaggioas Italian Restaurant Brawley, CA September 2005- August 2007

Assistant Manager Improved productivity, effectiveness, and communication flows with the employee s Demonstrated an understanding of the restaurant financials. Helped to achieve t he restaurantas operational goals by driving sales and keeping expenses in line. Provided guest satisfaction and maintained a fun and enthusiastic environment f or the guests and team member Communicated effectively with residents, families, staff, vendors and the gener al public Applebeeas Grill and Bar El Centro, CA June 2003-September 2006 Food Server Prepared the bill that specified cost of each food item ordered by the customer . Verified the customer's age in order to find if he/she was eligible for consump tion of alcohol beverages. Ability to memorize the menu to answer questions and remember details about ord ers, such as special requests customers make Received Employee of the Year Award EDUCATION AND PROFESSIONAL DEVELOPMENT University of Phoenix December 2009- present Majoring in Associate of Arts: Foundations of Business Current GPA 3.6 Brawley Union High School Brawley, CA High School Diploma * GPA 3.2 Additional Training Hazard Analysis Critical Control Point (HACCP) Standard Operating Procedures (SOPas) Office-Star Computer Training Center Forklift Driver Training Driveras Alert Training Certificateas Restaurant Training Coordinator June 2001

References Available Upon Request