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  • Plant Design Page

    Diunggah oleh

    Tina Pie
    30 tayangan5 halaman
    This document is a feasibility study for a proposed plant to manufacture corned pork. It includes sections on market analysis, technical aspects of production, management plans, and feasibility analysis. The study finds that there is demand for corned pork products in the target region. It recommends establishing production facilities that would slaughter pigs, cure and can the pork, with an initial annual production capacity of 50,000 cans. A financial analysis determines that the project would be economically viable and profitable with an expected payback period of less than 5 years. The plant aims to operate according to relevant ISO food safety standards and control pollution from waste disposal.

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    This document is a feasibility study for a proposed plant to manufacture corned pork. It includes sections on market analysis, technical aspects of production, management plans, and feasibility analysis. The study finds that there is demand for corned pork products in the target region. It recommends establishing production facilities that would slaughter pigs, cure and can the pork, with an initial annual production capacity of 50,000 cans. A financial analysis determines that the project would be economically viable and profitable with an expected payback period of less than 5 years. The plant aims to operate according to relevant ISO food safety standards and control pollution from waste disposal.

    Hak Cipta:

    Attribution Non-Commercial (BY-NC)
    Unduh sebagai DOCX, PDF, TXT atau baca online dari Scribd
    Tandai sebagai konten tidak pantas
    30 tayangan5 halaman

    Plant Design Page

    Diunggah oleh

    Tina Pie
    This document is a feasibility study for a proposed plant to manufacture corned pork. It includes sections on market analysis, technical aspects of production, management plans, and feasibility analysis. The study finds that there is demand for corned pork products in the target region. It recommends establishing production facilities that would slaughter pigs, cure and can the pork, with an initial annual production capacity of 50,000 cans. A financial analysis determines that the project would be economically viable and profitable with an expected payback period of less than 5 years. The plant aims to operate according to relevant ISO food safety standards and control pollution from waste disposal.

    Hak Cipta:

    Attribution Non-Commercial (BY-NC)
    Unduh sebagai DOCX, PDF, TXT atau baca online dari Scribd
    Tandai sebagai konten tidak pantas
    dari 5

    c

    Republic of the Philippines

      
    {    
     
    

    c
    c

    ollege ofEngineering
    Department of hemical Engineering

    Manufacture of orned Pork

    Plant Design

    A Feasibility study presented to the Faculty of ollege of Engineering


    In partial fulfillment of the requirement for the course of
    Bachelor of Science in hemical Engineering

    By:
    hE-5
    Narag, Angelica G.
    Parado, Mariz Lou .
    Payumo, Jebelle S.

    S.Y. 2010-2011

      
    
    his feasibility study entitled Manufacture of orned Pork prepared and submitted
    by {     
       
     
     ; In partial fulfillment of
    the requirement of the               was examined and
    recommended for oral examination.

    Engr. Alvin A. alampas


    Adviser

    Engr. Nerissa De Guzman


    Area hairman, hE Department

    Approved in partial fulfillment of to requirement for the degree of BA ELOR OF


     EMIAL ENGINEERING by the committee on ORAL EXAMINAION on March
    ______2011 with the rating of ___.

    Accepted in partial fulfillment or the requirement for the degree of BA ELOR OF
     EMIAL ENGINEERING.

    Dr. Editha V. Pillo


    DEAN, ollege of Engineering

     {{
    
    Page
    itle Page.i
    Approval Sheet...ii
    able of contents.iii
    Acknowledgement..iv
    Dedication...v
    Abstract...vi
    I. Introduction
    xc
    xc
    xc
    xc
    xc

    Meat Industry in the Philippines...1


    ompany Mission & Vision..2
    Product Description...3
    Product Label Design.6
    ompany Logo..7

    II. Market Study


    xc he Market....8
    xc ompetitor & their Product..13
    xc Demand Measurement & Forecasting..13
    III. echnical Study
    xc ISO standards16
    xc Flowchart of Manufacturing Process17
    xc Plant Equipments
    -c Slaughter...18
    -c Manufacturing...23
    -c anning..29
    xc List of Ingredients.34
    xc Distributor of Ingredients..35
    xc Production apacity..38
    xc Material Balance ...39
    xc eat Energy Balance
    -c For ooking..45
    -For ooling...47
    c

    xc
    xc
    xc
    xc
    xc
    xc

    Power onsumption..50
    Location Planning..52
    Map Location Site..53
    Vicinity Map..54
    Plant Site Lay-out..56
    Manufacturing Plant Lay-out.57

    IV. Management Study


    xc
    xc
    xc
    xc
    xc
    xc

    Management Aspect..58
    Organizational hart.59
    Description/Distribution hart..60
    Safety Rules and Regulations.73
    6ages &Benefits of Employees....76
    Personnel & 6ages....79

    V. Feasibility Study
    xc Summary of Expenses80

    xc
    xc
    xc
    xc
    xc
    xc
    xc
    xc
    xc
    xc
    xc

    -c Machinery..80
    -c Raw Materials.81
    -c Utilities(6ater & Electricity)82
    -c Labor..84
    Estimation of Fixed apital Investment85
    6orking apital & the otal apital Investment..86
    Estimation of otal Product ost...87
    Base Price of the Product...88
    BEP Analysis......89
    Annual Sales...90
    Gross-Earning ost.90
    ash Flow91
    Rate of Return Investment..92
    urnover Ratios..93
    Minimum Pay out Period93

    VI. Socio-Economic Study


    xc Socio-Economic Aspect..94
    xc S6O Analysis...95

    VII. Pollution ontrol


    xc 6astewater reatmentMachinery96
    xc 6aste Disposal/ Utilization...100
    REFERENES.101
    APPENDIES..102
    A.c Xerox from NSO102
    B.c Philhealth, SSS&Pag-ibig103
    .c Meralco..104
    D.c Pictures of Plant Location.105
    E.c urriculum Vitae106

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