APPETIZERS

( for two) Guacamole made to order, served with hand pressed tortillas, chips and pasilla de Oaxaca salsa.10 Soft corn tortillas filled with your choice of: CARNE ASADA Grilled marinated skirt steak with onions, cilantro and chile de arbol salsa. 8 TAQUITOS DE POLLO Pulled crispy guajillo chicken tacos served with salsa verde. 7 AL PASTOR Marinated pork with pineapple salsa and avocado tomatillo sauce. 8

GUACAMOLE

TAQUITOS

Jicama, cucumber, carrots and orange with lime juice and chile de arbol. 7 Grilled chicken, Chihuahua cheese, avocado and crema served with a roasted tomato pasilla broth. 7

JICAMA BOTANA

SOPA DE TORTILLA

MELTED CHEESE WITH GRILLED CHORIZO

Mexican chorizo with Oaxaca and Chihuahua cheeses, fresh tomatilloserrano salsa and soft corn tortillas.10 Soft corn tortillas filled with braised duck with roasted tomato-habanero cream sauce.9

DUCK ZARAPE

Chopped white fish with lime juice, onions, serrano chiles, cilantro and hand pressed corn tortillas.10

FISH SALPICON

FLAUTAS DE POLLO
Two crispy tortillas filled with shredded chicken, topped with salsa verde, pasilla de Oaxaca salsa, queso fresco and crema. 8 Romaine lettuce, baby spinach, water cress, jicama and cucumber strips, shredded carrots and passion fruit chile de arbol dressing.9 Add grilled chicken 14 Add grilled skirt steak 17 Add grilled jumbo shrimp 18

FONDA SALAD

ENTREES
ENCHILADAS SUIZAS
Pulled chicken filled tortillas with creamy tomatillo sauce, baked with Chihuahua and Oaxaca cheeses.16

SHRIMP AND SCALLOP ENCHILADAS

Corn tortillas rolled with baby shrimp and bay scallops topped with a spicy hazelnut mole.18 Soft corn tortillas filled with sauted spinach and mushrooms, roasted tomato sauce, cream, queso fresco and cilantro.15

VEGETARIAN ENCHILADAS

POLLO NORTEO
Boneless achiote marinated chicken tossed with melted chihuahua cheese served in a skillet topped with chiles serranos toreados and cured red onions, side of charro beans and warm hand press tortillas. 17

CARNE ASADA CON HONGOS

Grilled marinated skirt steak with a sweet corn mushroom sauce, served with green bean escabeche.19

PORK ADOBO
Ancho braised pork shoulder served with ancho chile sauce, black beans & warm corn tortillas.17

PESCADO AL GUAJILLO
Pan seared filet of ( catch of the day ) over guajillo passion fruit sauce, served with potatoes, asparagus, roasted red peppers and red onions. 18

MARCO POLLO
Banana leaf-boneless chicken in a pouch with a roasted tomato-achiote sauce.16

CAMARONES ADOBADOS
Yucatan style pan seared jumbo shrimp served over spicy creamy green rice with black bean velvet sauce.19

FONDA BURGER
Guajillo beef burger with avocado slices, pico de gallo, smoky salsa and sweet potato fries.14

6 Honey mashed sweet potatoes. Sauted spinach and mushrooms. Mixed greens with passion fruit vinaigrette. Sweet Plantains with cream and queso.

ON THE SIDE