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  • Schofield Media's - Food and Drink Magazine

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    Schofield Media
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    Food and Drink is all about best practices: in customer focus, in supply chain management, in productivity, in food safety and in marketing. You might operate a successful chain of restaurants, but you need to know how processors are improving their distribution networks. Or, you might manufacture food or beverages, but you need to know how restaurant patrons’ tastes are changing. Food and Drink is the only magazine that can facilitate this sort of “cross-table” conversation.

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    Food and Drink is all about best practices: in customer focus, in supply chain management, in productivity, in food safety and in marketing. You might operate a successful chain of restaurants, but you need to know how processors are improving their distribution networks. Or, you might manufacture food or beverages, but you need to know how restaurant patrons’ tastes are changing. Food and Drink is the only magazine that can facilitate this sort of “cross-table” conversation.

    Hak Cipta:

    Attribution Non-Commercial (BY-NC)
    Unduh sebagai PDF, TXT atau baca online dari Scribd
    Tandai sebagai konten tidak pantas
    24 tayangan1 halaman

    Schofield Media's - Food and Drink Magazine

    Diunggah oleh

    Schofield Media
    Food and Drink is all about best practices: in customer focus, in supply chain management, in productivity, in food safety and in marketing. You might operate a successful chain of restaurants, but you need to know how processors are improving their distribution networks. Or, you might manufacture food or beverages, but you need to know how restaurant patrons’ tastes are changing. Food and Drink is the only magazine that can facilitate this sort of “cross-table” conversation.

    Hak Cipta:

    Attribution Non-Commercial (BY-NC)
    Unduh sebagai PDF, TXT atau baca online dari Scribd
    Tandai sebagai konten tidak pantas
    dari 1

    WELLS 7/24/08 10:06 AM Page 71

    wells/bloomfield

    restaurants, it says. “This equipment is States, and has offices in Holland and solidation resulted in a major expansion
    small and portable – ideal for this type of Taiwan to take advantage of opportunities and remodeling of the Verdi and
    future development,” Angrick said in a overseas. “We also have 1,200 active dis- Sparks facilities,” the company says.
    statement. “We have developed products tributors in the foodservice industry and “Firmly entrenched on the western edge
    for malls, mobile units, small retail spaces 6,700 office coffee distributors,” the com- of the Truckee Meadows, [we are] dedi-
    and even casinos.” pany explains. “Bloomfield’s sales and cated to northern Nevada’s future and
    marketing efforts focus on expanding will continue to be a positive force in the
    Bloomfield History beverage equipment and supply sales growth of the community.”
    Bloomfield Industries specializes in bev- with foodservice distributors and roast- Today, the firm occupies six buildings,
    erage equipment, such as coffee and ers worldwide.” which total 132,300 square feet on a 10-
    iced tea brewers, coffee warmers, insu- Both firms combined have earned a acre site. “An additional 28,000-square-
    lated beverage dispensers and glass cof- reputation for quality products that foot facility in Sparks serves as a ware-
    fee pots with silkscreen graphics. meet the needs of a diverse industry. house and distribution center,” the com-
    “Beverage equipment continued to be a Several of its key products include elec- pany notes. “Wells/Bloomfield also has
    major thrust for the company and has tric broilers, cold pans, griddles and cof- subsidiary plants and warehouses in
    now grown to be a substantial part of the fee brewers. Chicago and Toronto, as well.”
    total business mix,” the company The firm is committed to giving back
    explains. “Bloomfield has become a solid Community Involvement to the community in which it operates.
    No. 2 in beverage equipment and supply Verdi, located nearly 10 miles from Reno, “Wells/Bloomfield is active in the greater
    sales, displacing some long-term com- Nev., has “been good to [us],” Reno-Sparks Chamber of Commerce
    petitors in the industry.” Wells/Bloomfield states. The firm’s sales and the Partners in Education program,”
    Today, Bloomfield employs a sales have increased substantially since it it says. “The company also belongs to the
    force of 25 people throughout the United joined the community. “The 1993 con- Nevada World Trade Council.”

    food and drink • fall 2008 • www.fooddrink-magazine.com 71

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