French Night
MONDAY
Salad Bar
Mixed Greens
Variety of farm-fresh lettuces
Frise Salad
Frise, goat cheese, cranberries, mixed nuts and balsamic vinaigrette
Eiffel Salad
Watercress, red onion, strawberries and caramelized pine nuts
Salade Nioise
New potatoes, green beans, tomato, olives, capers, anchovies, red onion, hard boiled egg, fresh tuna filet, apple vinegar and olive oil
Dressings
Thousand Island, Ranch, Caesar and French
Cheese Plate
Gouda, Brie, Cheddar, Goat Cheese, Provolone and Manchego
Pat Plate
Fried asparagus, tomato stuffed with tuna, ham, and duck and foie gras pat
Soup
French Onion Soup
From theBuffet
MONDAY
Coque Au Vin
Chicken braised in red wine and veal stock, bacon, spring onion and carrots
Choucroute de Alsace
Fermented cabbage slaw spiced with pepper, bay, red chili and olive oil accompanied by grilled veal sausages
Vegetable Tian
Oven-roasted eggplant, striped zucchini, potatoes, tomatoes and bell peppers seasoned with aromatic herb oil
De la Estacin a la minut
Pepper Steak
Juicy medallions of filet mignon with cracked black pepper, bathed in red wine reduction and Spanish salsa
Main Courses
MONDAY
Bisque d'crevisses
Velvety bisque of prawns, white wine, vegetables and aromatic herbs, perfumed with pernod.
Shrimp Marseille
With white wine sauce, tomatoes, mushrooms, garlic and parsley, accompanied by rice and confit of carrots.
Strasbourg Chicken
Chicken breast filled with foie gras mousse, served with asparagus in smitane sauce and tender potatoes
Roleaux de Canard
Oven-roasted duck roll accompanied by red fruit gastrique, potato pure with roasted garlic and pear in red wine.
Desserts
MONDAY
Apple Strudel
With French spices and sugar glaze
Mango Cobbler
With ground almonds and seasonal fruit
Crme Brle
With brown sugar and tropical fruit
Cheesecake
With red fruit topping
Coffee Napolen
Filled with espresso cream and coffee liqueur
French Pastries
Choux, clairs, Swans, Duchesses, Pomponns
Bon Apptit