Scribd Logo
Unggah

Selamat datang di Scribd!

  • Paul Hobbs Russian River Pinot Noir 2010

    Diunggah oleh

    Authentic Wine
    39 tayangan1 halaman
    2010 began with a wet winter and spring across Sonoma County. Winemaking Hand-harvested grapes Fermented in small, open-top stainless steel fermentors with indigenous yeasts. The silky, supple palate is brimming with raspberry, caramel fleur de sel, lavender, cardamom.

    Deskripsi Asli:

    Hak Cipta

    © Attribution Non-Commercial (BY-NC)

    Format Tersedia

    PDF, TXT atau baca online dari Scribd

    Apakah menurut Anda dokumen ini bermanfaat?

    Apakah konten ini tidak pantas?

    Laporkan Dokumen Ini
    2010 began with a wet winter and spring across Sonoma County. Winemaking Hand-harvested grapes Fermented in small, open-top stainless steel fermentors with indigenous yeasts. The silky, supple palate is brimming with raspberry, caramel fleur de sel, lavender, cardamom.

    Hak Cipta:

    Attribution Non-Commercial (BY-NC)
    Unduh sebagai PDF, TXT atau baca online dari Scribd
    Tandai sebagai konten tidak pantas
    39 tayangan1 halaman

    Paul Hobbs Russian River Pinot Noir 2010

    Diunggah oleh

    Authentic Wine
    2010 began with a wet winter and spring across Sonoma County. Winemaking Hand-harvested grapes Fermented in small, open-top stainless steel fermentors with indigenous yeasts. The silky, supple palate is brimming with raspberry, caramel fleur de sel, lavender, cardamom.

    Hak Cipta:

    Attribution Non-Commercial (BY-NC)
    Unduh sebagai PDF, TXT atau baca online dari Scribd
    Tandai sebagai konten tidak pantas
    dari 1

    Paul Hobbs

    2010 Pinot Noir


    Russian River Valley

    Vineyard
    Properties:Bellflower,Fraenkle,GapsCrown,LindsayEstate,UlisesValdez,WalkerStation Appellation:RussianRiverValley ClonalSelections:Swan,Beba,d115,667,777,Calera Sites:Varioussitesandexposures;Sebastopolseries,Goldridgeyellow,sandyclayloam,red clayandcoarse,gravelly,loamsoils Yields:1.73.8tons/acre

    Harvest
    HarvestDates:September28October12 HarvestBrix:24.625.4 GrowingSeason:2010beganwithawetwinterandspringacrossSonomaCounty.Summer wascool,thoughasharvestapproachedtemperaturesrose.Ourpinotnoirandchardonnay ripened fully and evenly, allowing sugars and acid to develop in balance. The wines from 2010arebright,expressiveandelegant.

    Winemaking
    Handharvestedgrapes Fermentedinsmall,opentopstainlesssteelfermentorswithindigenousyeasts 47daycoldsoak,15dayaveragetotalmaceration Directtopress;2.5%wholecluster Spontaneousmalolacticfermentationinbarrels Aged11monthsinsmallFrenchoakbarrels;48%new Unfinedandunfiltered;bottledAugust2011

    Notes
    Deep ruby incolor, this complex pinot noir offers aromas of wildberries, rose petals, cola and tobacco. The silky, supple palate is brimming with raspberry, caramel fleur de sel, lavender,cardamom;allsupportedwithamineralbackbone.Alcohol14.4%

    Paul Hobbs Winery Sebastopol, California Tel: (707) 824-9879 Fax: (707) 824-5843 www.paulhobbs.com

    Anda mungkin juga menyukai