OF ALL the Chinese noodle dishes, the Fish-Head Noodle (Yu Tau Mai) is one of the most extraordinary.

It stands out because of its ingredients salted vegetables, deep fried fish head, tomatoes and condensed milk. Fish Head Noodles are basically based on what the Cantonese call Ham Choy Tong which means Salted Vegetable Soup. The broth is boiled from the fish bones with ginger and milk, and then the fish meat would be deep fried separately before being added into the soup along with everything else, depending on variations. You can find Fish Head Noodles in many places in Malaysia but it's a little more special in KL because they add evaporated milk to the soup.

(From Top Left)

Fish Paste with Rice Vermicelli Fish Paste with Chinese Spinach in Superior Soup Deep Fried Fish Head with Rice Vermicell. Fish slices with Rice Vermicelli

Steamed Fish meat with Rice Vermicelli. XO Fish Head Noodles..

Claypot Fish Head Noodles..

Red Snapper fish & oysters Noodles..

Deep Fried Fish Head Noodles in a thick milk-infused broth..

If you are a fan of fish head noodles, you can head to Kingfisher Restaurant, Cheras to try their signature dish.
Kingfisher Restaurant is famous for none other than their fish head noodles. It initially started out at 29, Jalan Temenggung 21/9, Bandar Mahkota Cheras (Opposite Jusco Mahkota) in year 2010. With its latest addition branch in Cheras apart from its original shop, Kingfisher Restaurant has fast becoming a favorite eating spot for locals as well as people from outstation.

Daily fresh cod fish and fish head with less little bones. Crispy coating huge chunks deep fried fish head. Excellent combination of ingredients cooked creating for a pretty sweet and tasty soup based for both clear and milky soup.

Curtained by the chewy vermicelli are large pieces of fried fish, preserved vegetables, ginger and slices of semi-ripe tomatoes in evaporated milk infused broth; The soup is sweet and the tenderness of the fish makes it melt in your mouth and taste very good as it glides down your throat; The fish chunk itself has imparted a slightly sweet taste to the soursalty broth; and

The sambal belacan that goes accompany with every bowl of fish head meehoon served and make it absolutely delicious and best.

Crispy and crunchy huge chunks of fishes and fish head being deep fried to golden perfection.

It is a marvelous combination when serve with the sweet and spicy source - sambal belacan with added squeezes limau nipis.

Try to get to the restaurant earlier as it tends to get rather crowded. If you do get there late, you will probably have to wait for tables to be free. This is a real good place to try out their fish head noodles. Must come and try! It is hearty, and it wont put a hole in your pocket

Address: 29, Jalan Temenggung 21/9, Bandar Mahkota Cheras, 43200, Cheras. Tel: Business Hours: