Special Pricing
for A.S.P.E.N. members!
www.nutritioncare.org/bookstore
A .S.P.E .N.
A.S.P.E.N. Teleseminars
TELESEMINAR
series
Register today! Prices increase one week prior to the program date. Discounts on purchase of multiple programs available.
www.nutritioncare.org/teleseminars
March 11: The Future of Nutrition Support Teams in the 21st Century April 15: Pediatric Critical Care Guidelines May 13: Safe Practices for Enteral Nutrition: Optimizing Medication Administration and Management June 10: Metabolic Support in SIRS
July 15: Motility Assessment and Management August 12: Optimizing Perioperative Nutrition Management in the GI Surgery Pa September 16: Micronutrients October 14: Probiotics and Prebiotics
CE credits (1.5 contact hours) available for RD, RN, RPh and MDs. Register as an organization and get CE credits for an unlimited number of participants.
Table of Contents
Online resources . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .47 New Books . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .810 Practice resources. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1116 assessment & Monitoring . . . . . . . . . . . . . . . . . . . . . . . . .1718 age-specific resources . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 disease-specific resources. . . . . . . . . . . . . . . . . . . . . . . .2022 research . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 General Nutrition resources . . . . . . . . . . . . . . . . . . . . . . .2425 Team and academic Training Tools . . . . . . . . . . . . . . . . . . .2627 Clearance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Journals . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 Certification . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 Shipping & Order Form . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
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Online resources
CERTIFICATION PREP
Self-assessment Program
Stay current in your field while earning Ce credits New information and research bring changes to the way you provide nutrition support. Thats why A.S.P.E.N.s Self-Assessment Program is such a valuable online resource. Whether you are preparing for certification, looking for a new study tool or need to brush-up on your clinical skills, this program is ideal for you. This module-based program enables you to work with ease on one content area or many. Take the practice test first so you can identify where you need to focus additional study. You can purchase the entire program, only those modules you need, or the practice test that covers all modules. Each module has 45 60 questions and includes a pre-test, syllabus, and post-test on the questions answered incorrectly. A practice test of 100 random questions from all modules is included with purchase of the full program, along with a glossary and calculator. Module titles: Complications of Parenteral Nutrition Condition-Specific Nutrition Support Considerations in Nutrition Support of the Older Adult Considerations in Nutrition Support of the Pediatric Patient Enteral Nutrition Administration, Monitoring and Clinical Issues Home Nutrition Support Introduction to Enteral Nutrition Nutritional Assessment Parenteral Nutrition
MeMber 1 module 2 modules 3 modules 4 modules 5 modules 6 modules 7 modules 8 modules all + Practice Test Practice Test $35.00 $60.00 $85.00 $110.00 $130.00 $150.00 $170.00 $190.00 $225.00 $75.00 NoN-MeMber $45.00 $80.00 $115.00 $145.00 $175.00 $200.00 $225.00 $250.00 $299.00 $95.00
To order the Self-Assessment Program and learn more about the Ce credits, visit www. nutritioncare.org/ selfassessment.
Program access is available for 12 months following purchase. Ce credits are included in the price and available for successful completion of each module. a test score of 60 percent or better is required to receive Ce credit.
Whether you are preparing for certification, looking for a new study tool or need to brush-up on your clinical skills, this program is ideal for you.
the Interdisciplinary Review Course, which features streaming audio and presentation slides and can even be downloaded directly to an MP3 player
Clinical Nutrition Week session recordings and slides from
www.nutritioncare.org/onlinelibrary
Online resources
TEAM & TRAINING TOOL!
The Clinicians Compendium to Nutrition Support Therapy is an online nutrition support lecture series, and much more. The Compendium features key lectures provided by world renowned speakers who represent the multidisciplinary nature of nutrition support. The Compendium utilizes the latest technology and information for healthcare providers who need to learn, review or teach the essential elements of nutrition support therapy. The Compendium is ideal for new and seasoned clinicians, educators and institutions alike. This is the perfect instructional tool to use with students, interns and residents, and is great for online lectures.
I plan to use this valuable resource with my dietetic interns. It is didactic as well as participatory. I like how the chapters are organized and especially the real life case studies. I believe the Compendium is perfect for new clinicians who are entering the field of nutrition support therapy.
Ainsley Malone, MS, RD, LD, CNSD
Ideal for new and seasoned clinicians, educators and institutions alike.
Guidelines and Standards, developed by experts in the field, assist practitioners in providing safe, efficacious nutrition care to patients. A.S.P.e.N. members receive immediate access to the newest releases.
www.nutritioncare.org/guidelines
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New Books
The a.S.P.e.N. Pediatric Nutrition Core Curriculum
editor-in-Chief: Mark r. Corkins, Md, CNSP, SPr, FaaP
The A.S.P.E.N. pediatric core curriculum focuses on the pediatric patient and the importance of nutrition to the growth and development of children. It is written with an interdisciplinary evidence-based approach and is designed to meet the educational needs of any discipline involved in the nutrition care of pediatric patients. This curriculum is designed to logically progress from the basic nutrition physiology and changes that occur during development to the skills needed to provide appropriate nutrition for pediatric patients. In each chapter, didactic tools like learning objectives stress important information and test your knowledge questions help measure whether the important concepts were acquired. This is a valuable resource for certification preparation and the daily nutrition care of pediatric patients. The curriculum covers: Introductory information about the mechanics of nutrition intake and changes that occur with development Age-specific nutrition from fetal development through childhood/adolescence Various disease states that affect the pediatric population and related nutrition issues Nutrition care of the pediatric patient
PrOdUCT COde: PeDCore ISBN: 978-1-889622-14-9 2010; 536 PaGeS; SOFTBOUNd; a.S.P.e.N. Cd-rOM MeMBer: $149.95 NON-MeMBer: $189.95
NEW!
Ideal for dietitians, nurses, pharmacists and medical and surgical caregivers.
The A.S.P.E.N. Enteral Nutrition Handbook is a comprehensive resource on how to safely, effectively, and confidently care for patients receiving enteral nutrition. The clinician will find everything needed for positive patient outcomes, including step-by-step techniques based on the most current research and a wide variety of practical tools to save time and boost quality of care. The Handbooks best practices format, multidisciplinary perspective, and training expertise offers something for everyone from novice to the advanced practitioner.
PrOdUCT COde: eNHAND ISBN: 1-889622-13-3 2010; 370 PaGeS; SPIraL BOUNd; a.S.P.e.N. MeMBer: $29.95 NON-MeMBer: $39.95
NEW!
Handbook of Drug-Nutrient Interactions, Second Edition is a comprehensive up-to-date text for the total management of patients on drug and/or nutrition therapy but also an insight into the recent developments in drug-nutrition interactions which will act as a reliable reference for clinicians and students for many years to come. Provides a scientific look behind many drug-nutrient interactions, examines their relevance, offers recommendations, and suggests research questions to be explored. For clinicians in particular, the book offers a guide for understanding, identifying or predicting, and ultimately preventing or managing drug-nutrient interactions to optimize patient care. Chapters balance technical information with practical discussions and include outlines; discussion questions and definitions of terms.
PrOdUCT COde: DrUGNUTr ISBN: 978-1-60327-363-3 2Nd ed., 2010, XXVIII, 824 P. 11 ILLUS. WITH Cd-rOM. HardCOVer MeMBer: $149.95 NONMeMBer: $199.95
NEW!
Ideal for physicians, pharmacists, nurses, dietitians, and others in training or in clinical practice
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New Books
a Comprehensive Guide to Obtaining Nutrition Order Writing Privileges
Heidi Silver, Phd, rd; annalynn Skipper, Phd, rd, Fada; Karren Moreland, rd, CNSd
An excellent resource for registered dietitians! Advance the level and scope of your clinical dietetics practice and improve patient care through nutrition order writing. This resources provides a thorough look at the research on the topic, implementation strategies and how-to approach achieving privileges. Includes an overview of clinical privileges for nutrition order writing, key terms and definitions, how to establish, demonstrate and maintain order writing confidence, understanding both the external and internal health care environment, demonstrating the need for order writing privileges and much more. Written in a rather formal, but clear and easy to read style, the authors describe the evidence for the need for RDs to achieve order writing privileges and provide examples of how other RDs have achieved such privileges.
PrOdUCT COde: CLINPrIV ISBN: 978-0-9787829-2-4 2009; 146 PaGeS; SOFTBOUNd; HeLM PUBLISHING MeMBer: $21.95 NON-MeMBer: $24.95
NEW!
educators: discounts are available for undergraduate and graduate study programs. Call us at 800-727-4567 for details.
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Practice resources
The a.S.P.e.N. Nutrition Support Patient education Manual
editors-in-Chief: deborah andris, aNP, MSN, Medical College of Wisconsin and elizabeth a. Kryzwda, aNP, MSP, Medical College of Wisconsin
A.S.P.E.N.s Nutrition Support Patient Education Manual is the ideal resource for busy clinicians. With illustrations, Spanish-language materials and an array of handouts on CD-ROM, this tool helps your patients and their caregivers better understand your instructions about nutrition therapy. Includes: 200 materials to help you educate your patients in nutrition support therapy Outstanding patient information tools from prestigious institutions and organizations A CD-ROM packed with downloadable handouts on everything from general nutrition, to care and monitoring, to special diets and more. This book will help reinforce the verbal instructions you provide your patients, giving them the confidence they need at home.
PrOdUCT COde: PATeD ISBN: 978-1-88962-210-1 2008; 444 PaGeS; SPIraLBOUNd/Cd-rOM; a.S.P.e.N. Cd-rOM MeMBer: $99.95 NON-MeMBer: $129.95
This book goes way beyond nutrition support, and includes medical nutrition therapy. I use the surgical diets all the time. The graphics, illustrations, and checklists are so helpful for patients. Its great to have all this together, you dont have to reinvent the wheel. amazing to have materials from such great institutions.
Marion Winkler, RD, PhD, LDN, CNSD, Rhode Island Hospital
Ideal for interdisciplinary healthcare professionals including: case managers, dietitians health educators, nurses pharmacists and physicians.
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11
Practice resources
TEAM & TRAINING TOOL! CERTIFICATION PREP
BEST SELLER!
This is a perfect complement to the A.S.P.E.N. Enteral Nutrition Handbook. See PaGe 9
An authoritative reference on the delivery of parenteral and enteral nutrition therapy at home. The latest information and state-of-the-art, practical techniques from leading experts are included in this reference to help clinicians become more vital members of the home healthcare team.
PrOdUCT COde: HoMeNUTr ISBN: 978-0-7637-4950-7 2007; 472 PaGeS; SOFTBOUNd; JONeS aNd BarTLeTT MeMBer: $74.95 NON-MeMBer: $92.95
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CERTIFICATION PREP
The a.S.P.e.N. Nutrition Support Core Curriculum: a Case-Based approach The adult Patient
editor-in-Chief: Michele M. Gottschlich, Phd, rd, CNSd
A.S.P.E.N.s Core Curriculum, an interdisciplinary scientific professional resource focusing on the adult patient, is a valuable certification study tool. Objectives for each chapter guide the learning process and questions evaluate your expertise. Chapters on disease and condition-specific issues are cutting-edge. The extensive reviews of enteral and parenteral nutrition therapies provide the latest guides to best practices. Includes a searchable CD-ROM of the books content. The Core Curriculum, created by 86 experts and 90 reviewers, meets the educational needs of physicians, nurses and pharmacists. This comprehensive textbook on nutrition support therapy is intended for those who already possess a basic knowledge of the principles of food and nutrition and its relationship with wellness and the disease process.
PrOdUCT COde: ADCore ISBN: 978-1-889622-08-8 2007; 825 PaGeS; SOFTBOUNd/Cd-rOM; a.S.P.e.N. Cd-rOM MeMBer: $149.95 NON-MeMBer: $189.95 Student and institutional pricing is available
BEST SELLER!
We as educators have a responsibility to prepare our students for future advanced level practice. The resources provided by a.S.P.e.N. are a comprehensive set of tools that the educator can trust to provide the most up-to-date information for future practitioners.
Wanda Howell, PhD, RD, University Distinguished Professor, Nutritional Sciences at University of Arizona
Meets the educational needs of educators in nutrition support, physicians, nurses and pharmacists
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13
Practice resources
TEAM & TRAINING TOOL! CERTIFICATION PREP
BEST SELLER!
This practical how to manual provides the most comprehensive and up-to-date information on the proper implementation of enteral and parenteral nutrition. The multidisciplinary approach makes it indispensable for all healthcare professionals. With an easy-to use searchable CD-ROM and extensive chapters on AIDS, cancer, transplantation and longterm care, this is one of the most important manuals for enteral and parenteral nutrition today.
PrOdUCT COde: NSPM2 ISBN: 978-1-889622-06-4 2006; 432 PaGeS; SOFTBOUNd/Cd-rOM; a.S.P.e.N. Cd-rOM MeMBer: $124.95 NON-MeMBer: $149.95
BEST SELLER!
This complement to the Practice Manual includes a collection of the tables and figures of algorithms, nutrient requirements, assessment tools, order forms and treatment options for adult, pediatric and neonatal patients receiving nutrition support. The Pocket Guide includes fundamentals of nutrition support, immunedriven, gastrointestinal-related, metabolic conditions, and site-related and ethical issues. Use it to access information and tools quickly and easily.
PrOdUCT COde: NSPM2PKT ISBN: 978-1-889622-07-1 2006; 432 PaGeS; SPIraLBOUNd; a.S.P.e.N. MeMBer: $14.95 NON-MeMBer: $19.95
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CERTIFICATION PREP
The American Society of Parenteral and Enteral Nutrition (A.S.P.E.N.) compiled the Enteral Nutrition Practice Recommendations to share with the multidisciplinary teams responsible for delivering EN including clinicians, administrators, educators and researchers, the healthcare community, patients, and their caregivers in an effort to mitigate adverse EN-related events. The specific topics covered in the recommendations include: Ordering and Labeling of Enteral Nutrition Enteral Formula (Medical Foods) and Infant Formula Regulation Water and Enteral Formula Safety and Stability Enteral Access Enteral Nutrition Administration Medication Administration Monitoring Enteral Nutrition Administration
PrOdUCT COde: eNPr 2009; 48 PaGeS; SOFTBOUNd; SaGe PUBLICaTIONS IN COOPeraTION WITH a.S.P.e.N. MeMBer: $14.95 NON-MeMBer: $19.95 While supplies last.
Join a.S.P.e.N. today and receive the member discount on your purchase!
www.nutritioncare.org
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15
Practice resources
TEAM & TRAINING TOOL!
Written by eminent authorities in nutrition and dietetics, this book allows you to explore controversial and challenging issues dietitians must deal with in clinical practice. Topics include the economics of dietetic patient care, the dietetic professionals role on the healthcare team, the impact of emerging sciences on nutrition practice and international nutritional guidelines. Students and practitioners are encouraged to reevaluate the dietitians role and examine viewpoints that vary from traditional approaches in nutrition practice.
PrOdUCT COde: ISSUeS ISBN: 978-0-7817-4846-9 2007; 466 PaGeS; SOFTBOUNd; LIPPINCOTT WILLIaMS & WILKINS MeMBer: $56.95 NON-MeMBer: $64.95
This definitive reference delivers the most comprehensive, clinically relevant coverage of nutrition in enteral and tube feeding. A multidisciplinary editorial team presents the latest technology and nutritional knowledge, as well as the new, collaborative nature of contemporary clinical practice.
PrOdUCT COde: CLINICAL ISBN: 978-0-72160-379-7 2005; 592 PaGeS; HardBOUNd/Cd-rOM; eLSeVIer SaUNderS Cd-rOM MeMBer: $139.95 NON-MeMBer: $154.95
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Pocket Guide to Injectable drugs, Companion to the Handbook on Injectable drugs, 15th ed.
Lawrence a. Trissel, Pharmd
With its brief, simplified graphic presentation, the Pocket Guide is essentially a wall chart of compatibility and stability tables divided into discrete sections that are easy to read and cross reference. Inside youll find: 138 monographs. All have been updated since the last edition Four drugs new to this edition: anidulafungin, micafungin sodium, nesiritide, and tigecycline. Each monograph includes a reference to the matching page in the Handbook on Injectable Drugs, 15th Edition
PrOdUCT COde: INJDrUG ISBN: 978-1-58528-235-7 2009; 424 PaGeS; SOFTBOUNd MeMBer: $64.95 NON-MeMBer: $74.95
Now available!
Ideal for healthcare professionals involved in preparing and administering injectable drugs.
The best-selling clinical lab test interpretation book for 20 years! This reference is used by residents, physicians, nurses, nurse practitioners and others for fast, accurate lab data interpretation. It includes an alphabetical listing of 500 common and uncommon laboratory tests and test panels, with information on specimen, reference range and interpretation.
PrOdUCT COde: AbC ISBN: 978-0-945577-07-2 2002; 580 PaGeS; SOFTBOUNd; INTerPreTIVe LaBOraTOry daTa, INC. MeMBer: $29.95 NON-MeMBer: $38.95
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17
With a concise, user-friendly outline format, this handy pocket guide is the indispensable consultant for fluid, electrolyte, and acid-base disturbances and how they relate to patient care. Readers will discover pathophysiology, assessment, diagnostic tests, collaborative management, and nursing diagnoses and interventions reviewed in a logical, consistent and easy-to-read manner.
PrOdUCT COde: FLUID ISBN: 978-0-323-02603-1 2005; 384 PaGeS; SOFTBOUNd; MOSBy MeMBer: $26.95 NON-MeMBer: $31.95
This text describes the four major methods of nutritional assessment (dietary, anthropometric, biometric, and clinical) in an understandable and contemporary way. It thoroughly covers assessment of the hospitalized individual, and also serves as an invaluable resource to the nutrition professional working in public health and community nutrition, corporate health and sports medicine.
PrOdUCT COde: ASSeSS ISBN: 007337556X/9780073375564 2009; 608 PaGeS; SPIraLBOUNd; MCGraW-HILL
Ideal for those in public health, community nutrition, corporate health and sports medicine.
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age-specific resources
Perinatal Nutrition: Optimizing Infant Health and development
editor-in-Chief: Jatinder Bhatia, Md
Perinatal Nutrition covers the role of nutrition in newborn growth and development, the reduction of health risks and the prevention of morbidity in the neonatal period and infancy. This important reference presents valuable nutritional strategies for the care of perinatal patients from preconception through infancy and after hospital release. Investigate the positive effects of calcium, protein and other micronutrients on infant development as well as the mechanisms, function and impact of a wide range of nutrients. In-hospital and postdischarge methods to promote infant growth are analyzed and recommendations for iron and vitamin intake based on maternal BMI are included.
PrOdUCT COde: PerI ISBN: 978-0-8247-5474-7 2004; 392 PaGeS; HardBOUNd; TayLOr & FraNCIS MeMBer: $154.95 NON-MeMBer: $179.95
Geriatric Nutrition
editors: John e. Morley; david r. Thomas
This book opens with an overview on nutrition in older individuals. It then addresses nutritional requirements, techniques for nutritional assessment, management of undernutrition, nutrition recommendations in specific disease states, and multicultural and ethical issues relevant to the sensitive treatment of older individuals.
PrOdUCT COde: GerIATrIC ISBN: 978-0-84933-815-1 2007; 600 PaGeS; HardBOUNd; TayLOr & FraNCIS MeMBer: $129.95 NON-MeMBer: $144.95
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19
disease-specific resources
The Clinical Guide to Oncology Nutrition, 2nd ed.
editors: Laura elliott, MPH, rd; Laura L. Molseed, MS, rd; Paula davis McCallum, MS, rd; with Barbara Grant, MS, rd
Representing the most current oncology nutrition research, this edition is the clinicians guide to understanding the nutritional needs and risks of cancer patients, and anticipating and responding with appropriate nutrition care. This guide explores the fundamentals from nutrition screening to therapy protocols to pharmacological management with new chapters devoted to ACS survivor guidelines, reimbursement guidelines and outcomes research.
PrOdUCT COde: oNCoL ISBN: 978-0-88091-339-3 2006; 300 PaGeS; SOFTBOUNd; aMerICaN dIeTeTIC aSSOCIaTION MeMBer: $65.95 NON-MeMBer: $65.95
a Clinical Guide for Management of Overweight and Obese Children and adults
editors: Caroline M. apovian, Md and Carine M. Lenders, Md, MS
This book addresses deficiencies in the identification, treatment and management of obesity in children and adults through monographs written by internationally recognized authorities. Designed for healthcare practitioners, this reference provides practical distinctions and recommendations for adults and pediatric obesity. It outlines the management of the obese patient from preparing office accommodations through the long road of maintained wellness.
PrOdUCT COde: oVerWeIGHT ISBN: 978-0-8493-3085-8 2007; 309 PaGeS; HardBOUNd; TayLOr & FraNCIS MeMBer: $69.95 NON-MeMBer: $79.95
educators: discounts are available for undergraduate and graduate study programs. Call us at 800-727-4567 for details.
20
Nutrition and Wound Healing covers the importance of both macronutrients and micronutrients and their relation to the bodys requirements when healing itself. The book opens with the fundamentals of nutrition and wound healing and continues with a chapter-bychapter analysis of each nutrient. The authors discuss carbohydrates, fats, proteins, trace elements and fat- and water-soluble vitamins. Specific challenges to healing are considered with individual chapters on burns, cancer and age extremes.
PrOdUCT COde: WoUND ISBN: 978-0-8493-1731-6 2006; 384 PaGeS; HardBOUNd; CrC PreSS MeMBer: $129.95 NON-MeMBer: $144.95
Edited and written by an international group of experts in the field, Intestinal Failure and Rehabilitation: A Clinical Guide presents the most current information regarding the prevention, diagnosis, care and management of patients with intestinal failure. The book opens with a review of basic principles and concepts, and progresses into discussions on diagnostic evaluation and treatment plan formulation. The next section addresses dietary modifications, medical management, the use of trophic substances, enteral and parenteral nutrition, surgery, and transplantation. The text concludes with outcomes and future directions for research.
PrOdUCT COde: INTFAIL ISBN: 9-780849-3-18030 2005; 424 PaGeS; HardBOUNd; CrC SerIeS IN MOderN NUTrITION SCIeNCe MeMBer: $129.95 NON-MeMBer: $144.95
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21
disease-specific resources
TEAM & TRAINING TOOL!
This practical reference is designed for clinicians working in a critical care setting, and focuses on the critically ill patient, providing evidence-based state-of-the-art practices. The rationale and support for that rationale are scientifically presented, as are methods for practical application of the science. Ethical and economic issues for nutrition support in the ICU are also covered. This comprehensive resource focuses exclusively on the nutritional needs of the patient, including metabolism issues, assessment, nutrient delivery and life-cycle considerations such as pregnancy and old age.
PrOdUCT COde: CreSCI
ISBN: 978-0-8493-2183-5 2005; 712 PaGeS; HardBOUNd; CrC PreSS MeMBer: $114.95 NON-MeMBer: $129.95
Nutritional support of people with gastrointestinal impairment is critical to treatment and ultimately successful management. As such, gastroenterologists should be experts in nutrition and knowledgeable about the effects of nutrition on disease management. This book offers expert nutritional knowledge and management ideas as well as methodology for combating problems such as short bowel syndrome, inflammatory bowel disease, celiac disease and obesity.
PrOdUCT COde: NGD ISBN: 978-1-58829-808-9 2008; XII 340 PaGeS; HardBOUNd; SPrINGer MeMBer: $84.95 NON-MeMBer: $98.95
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research
TEAM & TRAINING TOOL!
This book presents a comprehensive and comprehensible set of guidelines for reporting the statistical analyses and research designs and activities commonly used in biomedical research. Containing elements of a reference book, a style manual, a dictionary, an encyclopedia and a textbook, it is the standard guide in the fields of medical writing, scientific publications and evidence-based medicine throughout the world.
PrOdUCT COde: STATS ISBN: 978-1-930513-69-3 2006; 488 PaGeS; SOFTBOUNd; aMerICaN COLLeGe OF PHySICIaNS MeMBer: $44.95 NON-MeMBer: $54.95
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23
Krauses Food and Nutrition has been recognized internationally as the most authoritative text on nutrition. This new edition contains chapters on medical nutrition therapy for psychiatric disease and developmental disorders spotlighting the advances made in these areas. Extensive appendices, tables, illustrations, figures, and hands-on procedures and clinical insight boxes present practical procedures and clinical tools with the most current information.
PrOdUCT COde: KrAUSe ISBN: 978-1-41603-401-8 2008; 1,376 PaGeS; HardBOUNd; eLSeVIer SCIeNCe MeMBer: $89.95 NON-MeMBer: $104.95 Please note: due to the weight of this book, a $4.95 domestic or $9.95 international shipping surcharge will be applied to all orders.
Consumers look to health professionals for guidance on how to integrate complementary and alternative (CAM) therapies into their lifestyles, yet most healthcare professionals are trained only in conventional practices. This book provides the scientific foundation necessary to understand CAM nutrition practices and how they are being integrated into conventional care. Working within a framework that examines complementary and alternative therapies alongside conventional nutrition practice, the authors examine controversial issues surrounding CAM practice. This book replaces popular myths with factbased and verifiable information from nutritionists, professors, researchers and industry professionals.
PrOdUCT COde: INTeGr ISBN: 978-0-8493-1612-8 2007; 634 PaGeS; HardBOUNd; CrC PreSS MeMBer: $82.95 NON-MeMBer: $97.95
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This widely acclaimed book is a complete, authoritative reference on nutrition and its role in contemporary medicine, dietetics, nursing, public health and public policy. Distinguished international experts provide in-depth information on historical landmarks in nutrition, specific dietary components, nutrition in integrated biologic systems, nutritional assessment through the life cycle, and nutrition in various clinical disorders. This 50th anniversary edition offers coverage of nutritions role in disease prevention, international nutrition issues, public health concerns, the role of obesity in a variety of chronic illnesses, genetics as it applies to nutrition, and areas of major scientific progress relating nutrition to disease.
PrOdUCT COde: MoDNUTr ISBN: 978-0-7817-4133-0 2005; 2146 PaGeS; HardBOUNd; LIPPINCOTT WILLIaMS & WILKINS MeMBer: $129.95 NON-MeMBer: $144.95 Please note: due to the weight of this book, a $4.95 domestic or $9.95 international shipping surcharge will be applied to all orders.
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26
Certification Package
Are you preparing for a certification exam in nutrition support? Access the study tools that have been used for years by clinicians, teachers and students. your A.S.P.E.N. Certification Package includes must-have resources: Pediatric Nutrition Support Core Curriculum The A.S.P.E.N. Nutrition Support Core Curriculum, A Case-Based ApproachThe Adult Patient The self-paced Writing Parenteral Nutrition Orders Tutorial CD-ROM Enteral Nutrition Practice Recommendations
PrOduCT COdE: CERTPKG Cd-rOm LiST PriCE: $395.95 mEmbEr PriCE: $309.95
OrdEr TOdAy!
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27
Clearance
TEAM & TRAINING TOOL!
a must-have resource for healthcare professionals who work with children! This handy, pocket-sized reference guide is ideal for those who provide specialized pediatric nutrition support and for anyone involved with pediatric patients. Topics include pediatric nutrition assessment, macro- and micronutrient requirements and nutrition support in specific disease states. Aspects of nutrition support for premature infants are also covered.
PrOdUCT COde: PeDNP ISBN: 978-1-889622-00-2 2002; 340 PaGeS; SPIraLBOUNd; a.S.P.e.N. MeMBer: $14.95 NON-MeMBer: $24.95
Strengthen your parenteral nutrition (PN) order writing skills with A.S.P.E.N.s interactive CD-ROM tutorial, featuring four interactive case studies with neonatal, pediatric, adult medical and adult surgical patients. Practitioners and students will learn how to design safe and effective PN formulations. Computer system requirements: Windows 2000/NT/XP or Mac OS X or later, 24x CD-ROM drive, speakers. Minimum Internet access: 56K dial-up. Continuing education credit is not available.
PrOdUCT COde: SNS1 ISBN: 1-889622-03-6 2005; Cd-rOM; a.S.P.e.N. Cd-rOM MeMBer: $49.95 NON-MeMBer: $64.95
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Journals
Highest-rated A.S.P.e.N. member benefit!
rated the two most-read journals for nutrition support professionals! Interested in original, peer-reviewed studies that define the cutting edge of basic and clinical research in the field? Find them in the Journal of Parenteral and Enteral Nutrition (JPEN) a leading journal of scientific research in nutrition and metabolic support. For a more practical focus that can enhance your daily work in delivering nutrition support, read Nutrition in Clinical Practice (NCP). Youll find peerreviewed clinical research, observations, techniques and comprehensive reviews by experts in the field of nutrition and metabolic therapy. These two interdisciplinary journals are indexed by the National Library of Medicines MEDLINE. Since they are official A.S.P.E.N. publications, members receive complimentary subscriptions to both. Not a member? Join A.S.P.E.N. today! NCP and JPEN are available online via Sage Journals Online, through which A.S.P.E.N. members and subscribers have free access to the journals. As a bonus, members also have access to the rest of HighWire Presss full-text life science and medical research content the worlds largest and fastestgrowing archive. http://www.nutritioncare.org/journals
Print and Online subscription to both JPEN and NCP are included as a benefit of membership.
Free Lecture of the Month for a.S.P.e.N. members! download the latest on parenteral and enteral nutrition right from our website and listen at your convenience.
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Certification
Make a difference Today Become a Certified Nutrition Support Clinician
The National Board of Nutrition Support Certification (NBNSC) and its credentialing program promote the safe delivery of nutrition support by certified professionals who have the necessary level of knowledge and skills to provide quality care. NBNSC certification provides an avenue to demonstrate that you have attained the skills and knowledge necessary to provide quality nutrition support care. Certified professionals are recognized as quality providers of nutrition support by the public, their colleagues, other members of the healthcare team and administrators. The certified nutrition support clinician (CNSC) credential may provide job mobility, open up new job opportunities, and in some cases, lead to promotion and monetary gain. The CNSC exam is now open to physicians, pharmacists, dietitians, nurses, and physician assistants domestically and internationally. Other Certification Programs Board of Pharmaceutical Specialties (BPS) Specialty certification in nutrition support is available to pharmacists through BPS to become a Board Certified Nutrition Support Pharmacist (BCNSP). Visit www.bpsweb. org for information. American Board of Physician Nutrition Specialists (ABPNS) The ABPNS offers a physician certification program for expertise in nutrition. Visit www.ipnec.org/abpns for details. NBNSC Certification exam dates: April 17 May 1, 2010 (application deadline is March 5) October 2 16, 2010 (application deadline is August 20) a.S.P.e.N. offers the following study resources to help you prepare for your certification exam: A.S.P.E.N. Self-Assessment Program A.S.P.E.N. Nutrition Support Practice Manual, 2nd Edition and Pocket Guide A.S.P.E.N. documents such as Clinical Guidelines and Standards of Practice Interdisciplinary Review Course held during Clinical Nutrition Week or available through the Online Library Nutrition Support Tutorial: Writing Parenteral Nutrition Orders CD-ROM Enteral Nutrition Practice Recommendations The A.S.P.E.N. Nutrition Support Core Curriculum, A Case-Based Approach The Adult Patient All of these study tools are available via www.nutritioncare.org
CERTIFICATION PREP
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Order Instructions
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5. Education.
Face-to-face, virtual and self-directed online learning opportunities examine clinical nutrition topics and offer you the opportunity to earn CE credits. Clinical Nutrition Week (CNW) A.S.P.E.N.s annual conference or one of our regular teleseminars provide you with direct, interactive content at an exclusive member discount. A new Lecture of the Month is free to members simply download the file from our website and learn at your convenience. A.S.P.E.N. members rank educational sessions a great value in improving nutrition practitioners skill sets.
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January 29February 1 Vancouver, BC Canada
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