Vacuum conveyor dryer

Category Description : Overview

Continuous vacuum conveyor dryer is kind of touchable vacuum drying equipment with continuous material input and output..The material is sent into the vacuum chamber inside of the dryer and spread on the surface of the several conveying belts.The belts are forced by motor ruuning at set speed and direction.Under each belt,there are three dependent heating boards and one cooling board.All of the heating and cooling boards are touched closely with the dryging belt,so that the drying energy can be transferred smoothly in this way.When the material is transferred from the input side to the end,,it has been dryed and cooled down.When the the belt turns back,the dryed material is stripped from the belt and goes into a smashing equipment where the dryed material will be smashed with set requirement.After smashing,it is outputted by a pneumatic hopper. Continuous Vacuum conveyor dryer is a new-concept high-efficency energy-saving drying machine successfully developed after we compared the advantages and shortcomings of the conventional spray drying and freezing drying. During product drying proecess of pharmaceutical, traditional chinese medicine,chemical,foodstuff and health product industries, spray drying is beneficial for cost-saving but leads the damage of products solubility, primary taste and powder shape, and can not dry the product of high viscosity and thermal sensitivity. The convential freezing drying can gain the product of preserved solubility and high quality,but production volume is low and production cost is high. Continuous Vacuum conveyor dryers technical index is between that of spraying dryer and of freezing dryer, and it can make the dried products internal part forms porosity, and preserve the products nutrients and good appearance. Because of drying in the low temperature state, the dryer can also fulfill requirements of large part of heat sensitive materail. Continuous Vacuum conveyor dryer can solve the technical problem of continuous material feeding and discharging in vacuum state and transfer the static drying into dynamic drying, and remarkably increase the drying production volume and simultaneously reduce the production cost sharply.

Continuous Vacuum conveyor dryer is especially fit for drying high viscosity, high fat and high sugar material, and can simultaneously keep the product quality stability and consistency.

Vacuum drying is a form of preservation in which a food is placed in a large container from which air is removed. Water vapor pressure within the food is greater than that outside of it, and water evaporates more quickly from the food than in a normal atmosphere. Vacuum drying is biologically desirable since someenzymes that cause oxidation of foods become active during normal air drying. These enzymes do not appear to be as active under vacuum drying conditions, however. Two of the special advantages of vacuum drying are that the process is more efficient at removing water from a food product, and it takes place more quickly than air drying. In one study, for example, the drying time of a fish fillet was reduced from about 16 hours by air drying to six hours as a result of vacuum drying.

4. By Vacuum Drying
Milk can be preserved in the form of milk powder. Milk is converted into milk powder by vacuum drying. Due to the absence of moisture, milk powder can be stored without spoilage for quite long periods.
Vacuum drying Vacuum drying of food is relatively new. Rather than freezing food to low temperatures, the air around the food is removed. This causes rapid evaporation of water inside food. The speed and the fact that it happens at room temperature garuantees that taste, color and nutritional value of the food are preserved. Also the fibers are fully preserved, so after reconstitution with water, vacuum dried fruit will reproduce the original texture of fresh fruit. Finally, the process of vacuum drying

takes much less energy than freeze drying. Marmelot offers a variety of fruitpowders produced bij vacuum drying.