appetizers ´

entrees
SPINACH & ARTICHOKE DIP
Fresh mozzarella, romano, spinach & artichokes. • $8 PISTACHIO ENCRUSTED TILAPIA
Pan seared Tilapia topped with fresh ground pistachios and finished with
COCO SHRIMP our now famous raspberry chipotle chutney. • $24
Shrimp lightly breaded with coconut & seasonings - housemade. Served with a
sweet red chili pepper dipping sauce. • $ 9
MEDITERRANEAN GRILLED SEAFOOD TRIO
GARBANZO’S HUMMUS Atlantic salmon, large gulf shrimp, jumbo sea scallops topped with tomato,
Served split plate with three flavors; basil pesto, roasted red pepper & traditional. red onion, capers, black olives and feta cheese with a sundried tomato
The “best” garbanzo bean dip! • $7 couscous & sauteed spinach. • $30
ARTICHOKE HEARTS FRITTA
Lightly breaded & flash fried. Served with our pesto aioli. A CAFÉ TRIO original. • $8 BRAISED PORK OSSO BUCCO
Slow braised fork tender pork shank with pan jus. • $24
GRILLED ASPARAGUS
Fresh grilled asparagus topped with feta and served with cherry tomatoes, olives &
balsamic reduction. • $8 SOUTHWEST TRIO TROUT
Chili & corn meal encrusted trout with roasted fingerling potato, peppers
TOASTED RAVIOLI
Lightly breaded ricotta cheese ravioli with our slow simmered housemade marinara. • $8 and a grilled Poblanno and tomitillo salsa, creme fresh. • $25

RACK OF LAMB
Small Plates Roasted New Zealand lamb encrusted with our special blend of spices and
fresh stone ground mustard. • $29
PRINCE EDWARD ISLAND BLACK MUSSELS
Shallots, garlic, fresh herbs in a white wine cream sauce. • $12
POTATO ENCRUSTED SALMON
CRISPY SPRING ROLLS Potato encrusted Atlantic Salmon served with a fresh dill cream sauce. • $24
Duck Confit and Asian vegetables with a spicy peanut dipping sauce. • $10

BAKED BRIE SCALLOPS PRALINE

Served with sweet red pepper, onion & roasted garlic tapenade. • $10 Large diver scallops encrusted with candied pecans. Pan seared in a
Frangelica cream sauce and oven roasted. • $26
OLIVE & CHEESE ASSORTMENT
House marinated selection with seasonal cheeses, caper berries & crackers. • $11
BONE-N-RIBEYE (KC’s Best)
CRAB CAKES 18 oz. Choice grilled ribeye steak with our sweet onion glaze. • $32
Our soon to be famous classic Maryland Style Lump Crab served with a Cajun Aioli over
spring greens. • $13
FILET MIGNON
BLUE CHEESE BISTRO SATAY Choice hand cut tenderloin filet. 10oz • $32 8oz • $29 6oz • $26
Skewered Bistro filet medallions topped with melted blue cheese. • $12 Served with Trio steak butter.
Steak Options: Gorgonzola Style: Add $2.
SEARED SEA SCALLOPS Surf & Turf Style: Add $5.
Jumbo sea scallops pan seared and served on a bed of Napa Slaw and with a
Coconut Curry sauce. • $13
STEAK GORGONZOLA
A 16oz KC Strip topped with Gorgonzola Cheese & our white wine mushroom
& artichoke sauce. • $28
Cracker Crust Pizzas
THE GOAT TRIO CHICKEN BLUE
Grilled Chicken, oyster mushroom, caramelized onion, roasted garlic and local fresh Thinly sliced chicken breast layered with spicy Capacola Ham, Alfredo Sauce
La ferm Du Bonher Goat Cheese. • $11 and Vermont Sharp White Cheddar cheese. Flash fried and oven baked. • $20
THE DADDY MAC
Quite possibly the world's first Macaroni & Cheese Pizza. A Café Trio exclusive. Creamy CHICKEN FONTINA
gourmet mac & Cheese with bacon, green onion, bell pepper, cherry tomatoes. • $12 Thinly pounded breast of chicken with artichokes and portabella
mushrooms in a delicate white wine & cream sauce topped with melted
CHEESE COMPANY fontina cheese. • $19
A gourmet mixture of house cheeses with fresh basil & oregano. • $11
Pepperoni & sausage add $1.
PESTO PENNE
TUSCAN SHRIMP
Fontina, Feta, artichokes, spinach with bacon and shrimp. • $11
Grilled breast of chicken, artichokes, asparagus tips, cherry tomatoes, feta
& pine nuts in a creamy pesto sauce. • $18

S o u p s & S a la d s TRIO CONFIT PASTA

Duck confit, roasted garlic & oyster mushrooms, carmilized onion
with local La ferm Du Bonher Goat Cheese in a light white wine cream
TOMATO BASIL • $4 SOUP OF THE MOMENT • $4
sauce. • $20
TRIO DINNER SALAD
Romaine, spring mix, tomato & cucumber. • $3 MAC DADDY Voted KC’s Best Mac & Cheese
Creamy gourmet mac & cheese with bacon, green onion, bell pepper cherry
CAESAR SALAD tomatoes, Be Paese, Fontina & Romano cheeses. • $16
Romaine hearts with our classic Caesar dressing & housemade croutons. • $7

SPINACH SALAD FETTUCCINI TRIO

Fresh spinach, red onion, bacon, mushroom, chopped egg & Fontina Cheese - with hot A classic in our signature alfredo sauce. • $16
bacon & apple cider dressing. • $7

BOSTON BIBB LETTUCE SALAD

Orange segments, Maytag bleu cheese, red onion, avocado, red wine vinaigrette. • $8
All entrees served with Trio Dinner Salad.
Add chicken, salmon, shrimp, bistro filet or a crab cake to any entrée salad! • $7 Vegetarian options available by request.

DRESSINGS: House: Herb Parmesan, Raspberry Vinaigrette,

Bacon & Apple Cider, Ranch, Balsamic Vinaigrette.
 D E T A I LS
SAUTÉED SPINACH • $4
RICE OF THE MOMENT • $4 THE KANSAS CITY ORIGINALS
POTATO OF THE MOMENT • $4
VEGETABLES du JOUR (grilled or steamed) • $4
MUSHROOMS SAUTÉ • $4
SPAGHETTI with MARINARA • $4
FETTUCCINI ALFREDO • $6
GRILLED ASPARAGUS • $4

beverages
“Trio” signature blend ROASTERIE COFFEE
SOFT DRINKS
HOT HERBAL TEA
ICED TEA
BOTTLED WATER

d e s s e rts
BANANA’S FOSTER CHEESECAKE • $6
CHOCOLATE SUICIDE SPOON CAKE • $6
TRIO OF DESSERT BARS •$7
TRIPLE TRIO MOUSSE •$6

Eating raw or undercooked foods may increase

the risk of certain foodborne illnesses.

18% gratuity added to parties of six or more.

Credit card debts left open or not signed will be

subject to a 15% gratuity.

ASK YOUR SERVER ABOUT JOINING OUR

FREE Powercard Loyalty & Special Events \ VIP Birthday Program.
ALL NEW MEMBERS WILL RECEIVE A
$10 GIFT CERTIFICATE

The Copeland Room is available for

private parties of up to 20.

Café Trio may be retained for private parties

or business lunches daily for up to 100
from 10am-4pm.

Please help us to continue to provide outstanding

live music at Café Trio. If you like what you
Chef KARL MARTENS
hear please show your gratitude by
tipping the musicians. Thank You!
www.cafetriokc.com

The Café Trio Guarantee: 3535 Broadway

If you are not happy with any item please send it back.
If we can’t fix it - We’ll buy it. If you have any
816-756-3227
concerns please also ask to see an owner.
*Medium Well & Well Done Steaks Excluded. P r o p r i e t o r s : C h r i s t o p h e r Yo u n g e r s • Ta i N g u y e n • Al Richey