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Bahan Membuat Ayam Goreng Kentucky

1 kg ayam, potong-potong 1 sdt bubuk bawang putih 1 sdt lada halus sdt bubuk cabe merah kering sdt garam halus Minyak untuk menggoreng 300 ml air dingin/air es 300 g tepung terigu tinggi protein/cap cakra kembar 40 g tepung maizena sdm susu bubuk 1 butir kuning telur sdt baking soda sdt garam halus sdt lada halus sdt vetsin 400 g tepung terigu tinggi protein 100 g tepung maizena sdt baking soda 1 sdt bubuk kaldu instan rasa ayam 1 sdt bubuk bawang putih sdt vetsin (jika suka)

Pelapis Cair Ayam Goreng Kentucky


Pelapis Kering Ayam Goreng Kentucky


Cara Membuat Ayam Goreng Kentucky


1. Pelapis cair: Campur tepung terigu, tepung maizena, susu bubuk, baking

powder, lada, garam dan vetsin. Aduk rata. Masukkan kuning telur dan air sedikit demi sedikit sambil di aduk hingga tercampur rata. Simpan di dalam kulkas/tempat yang dingin.
2. Pelapis Kering: Campur semua bahan pelapis kering. Aduk rata. Sisihkan. 3. Bumbui potongan ayam dengan lada, garam, bawang putih bubuk dan

cabe merah bubuk. Aduk rata. Diamkan 15 menit agar bumbu meresap.
4. Gulingkan potongan ayam ke dalam pelapis kering hingga seluruh

permukaan terselimuti tepung. Celupkan ke dalam pelapis cair dan gulingkan kembali ke dalam pelapis kering. Lakukan hingga ayam habis.

5. Panaskan minyak, goreng ayam di dalam minyak banyak dengan panas

sedang. Masak hingga ayam matang, berwarna kuning kecokelatan dan kering. Angkat. Tiriskan. Atur di dalam piring saji. Hidangkan hangat dengan saus sambal atau saus tomat botolan. Materials Make Kentucky Fried Chicken 1 kg chicken, cut into pieces 1 teaspoon garlic powder 1 tsp pepper powder tsp dried red chili powder tsp fine salt Oil for frying Liquid coatings Kentucky Fried Chicken 300 ml of cold water / ice water 300 g flour of high protein / twin disc cap 40 g cornstarch tbsp milk powder 1 egg yolk teaspoon baking soda tsp fine salt tsp pepper powder teaspoon MSG Dried coatings Kentucky Fried Chicken 400 g high-protein flour 100 g cornstarch teaspoon baking soda 1 teaspoon instant chicken-flavored bouillon powder 1 teaspoon garlic powder teaspoon MSG (optional) How to Make Kentucky Fried Chicken
1.

Liquid coating: Mix the flour, cornmeal, milk powder, baking powder, pepper, salt and MSG. Stir well. Enter the egg yolks and water in gradually while stirring until well blended. Store in refrigerator / cool place. Dry coating: Mix all dry coating ingredients. Stir well. Set aside. Season the chicken pieces with pepper, salt, garlic powder and red chilli powder. Stir well. Let stand 15 minutes to allow flavors to infuse.

2. 3.

4.

Roll the chicken pieces into dry coating until the entire surface is covered in flour. Dip into the liquid coating and roll back into the dry coating. Repeat until the chicken runs out. Heat oil, fry chicken in oil over medium heat much. Cook until chicken is cooked, yellow-brown and dry. Lift. Drain. Arrange in a serving dish. Serve hot with chilli sauce or ketchup bottles.

5.

TUGAS KELOMPOK CARA MEMASAK AYAM GORENG KENTUCKY HOW TO MAKE KENTUCKY FRIED CHICKEN

KELOMPOK 3 JUPITER ANGGOTA (Ketua) KARSA WIJAYA MAY MAEMUNAH MARTINI ANGGRAENI DENI DAMARA

NALIM

SMP NEGERI 1 TEGALWARU KECAMATAN TEGALWARU KARAWANG 2012