Anda di halaman 1dari 62

ORGANISATION STUDY

HIGHRANGE COFFEE CURING PVT.LTD

INTRODUCTION The plant training report will help to gain practical knowledge of the course. The organization in this particular case is HIGHRANGE COFFEE CURING (P) Ltd. In this training report an attempt is made to understand the working of an organization as a whole the co-ordination of all the functional departments, with due respect the managerial aspect this company helps to known the production function, the personnel function, finance function in the organization and other function like plant machinery, transport department and sales department. Definition: Organization is consciously coordinated social unit, composed of two or more people that functions on a relatively continuous basis to achieve a common goal or set of goals. Organization have been in existence since the dawn of civilization, but modern organization are always in with environmental demands, their shapes are vastly differ from those of the past and are likely to change further in future, as can be seen from the opening spot light, modern organizations are large in size but small in height and complex in nature. They meet a variety of individual and social needs. Their number is ever growing. Objectives To know the functional overview.
To know the organization structure.

To know the different between theory and practical. To understand organization problems.

To know how an organizations.

BRINDAVAN COLLEGE

Page 1

ORGANISATION STUDY

HIGHRANGE COFFEE CURING PVT.LTD

To study and understand the objectives, mission of the organization.

To study policies, system and procedures adopted in the organization This data or information is collected through interview, observation and direct contact with the department heads and employees. This data is collected from the published magazines, Internet and annual report of the company. The training, which has been undergone is confined to the study of performance of the company in the past and present. This report only helps to gain the practical knowledge but does not involve problem analysis and it not gives clear-cut picture about the organizations.

COMPANY PROILE

BRINDAVAN COLLEGE

Page 2

ORGANISATION STUDY

HIGHRANGE COFFEE CURING PVT.LTD

Background

'Periyapatna Works', set up in 1985 by Tata Coffee, is a coffee curing unit located at in Mysore District. Periyapatna Works was established with a moderate curing capacity and over a period of time has grown with the increase in the production of coffee. Spread over 67 acres, the unit has a factory and residential areas where housing is provided for all the company employees.

Board of Directors and share holders


R K Krishna Kumar (Chairman) R.Govindarajan P.T.Siganporia U.Mahesh Rao Prof.A.Monappa

Our Policies:We offer our customers the best in service and reliability which has placed us at the forefront of our industry. With a well developed quality assurance program in place as well as staff who have been with us for many years, we continue to bring you only top level expertise and experience in this field.

BRINDAVAN COLLEGE

Page 3

ORGANISATION STUDY

HIGHRANGE COFFEE CURING PVT.LTD

Our company policies ensure that we maintain our goals in all our undertakings. They are as follows: We enjoy priority, price and delivery status from all our suppliers thanks to our early payment history We are dedicated to quality and meet our contract deadlines at all times. A large proportion of our profits are retained within the company as financial reserves, providing stability to the company We maintain an open-book policy for negotiations or during final account or variation calculations.

Our management style is strictly on a hands-on basis with all the directors actively involved in all aspects of each project. One of our directors are in charge of site installation while the other two directors are contract engineers We have managed to negotiate and secure a large percentage of our contracts using the above policies as a measure for our success.

Employment Equity

BRINDAVAN COLLEGE

Page 4

ORGANISATION STUDY

HIGHRANGE COFFEE CURING PVT.LTD

High range coffee curing has completed the Employment Equity Bill as set out by the government.

Quality policy assurance:


Our Quality Policy is to achieve Total Customer Satisfaction through continual improvement by understanding the customer requirements and implementing the same as per ISO STANDARDS to attain unique identification as a leading brand in the market. We assure Quality, reliable product at most competitive price, service in time to our valuable customer. The processes are defined and controlled to maintain quality standard as stipulated in ISO procedures. QUALITY MANAGEMENT SYSTEM: The company follows ISO 9001-2000 quality management system

Area of operation:
It is a regional operation company its head office and production unit is the Periyapatna, Mysore dist, karnataka state & service centers in all over the Karnataka state and it is exporting its products in south India

Competitors Information:
There are many players in this Inverter Coffee manufacturing industry especially in Periyapatna and kodagu involved in export business. These companies manufacture different types of Coffee curing of the companies involved in manufacturing of Coffee. are Ambe Phytoextracts Stand Up Pouches ( Baroda) INDCAFFE (Bangalore)

BRINDAVAN COLLEGE

Page 5

ORGANISATION STUDY

HIGHRANGE COFFEE CURING PVT.LTD

Fresh and Honest Cafe Ltd. (Chennai)

Product Profile
HIGHRANGE COFFEE CURING (P) Ltd is one of the leading manufacturers of: Arabica Robusta Mixed Coffee VARIOUS DIVISIONS AND LOCATIONS ARE AS FOLLOWS: Arabica Robusta Mixed Coffee Periyapatna Kodagu Kushalnagar

Infrastructural Facilities:
HIGHRANGE COFFEE CURING (P) Ltd. Manufacturing unit is located in Periyapatna with a team of 250 members working in different departments, having total manufacturing area of approx. 300 Sq.ft. HIGHRANGE COFFEE CURING (P) Ltd. product. HIGHRANGE COFFEE CURING (P) Ltd. Products are marketed and maintained by well-qualified, dedicated team of sales and service personnel ensuring timely customer support to all our installations. We boast of a full-fledged setup consisting of various departments like marketing, customer support, Design& Development, Production& Quality control, Administration, Service etc. is well equipped with required test and measuring instruments which are calibrated by the reorganized agency to ensure quality

BRINDAVAN COLLEGE

Page 6

ORGANISATION STUDY

HIGHRANGE COFFEE CURING PVT.LTD

Achievements:
Good turn over of 10 Lakhs in the very first year with the small investment made. ISO certification. SII certification CPRI certification Certificate of incorporation.

Future growth and prospectus:



To export the product to the other countries. To improve the infrastructure of the company. To increase the profits and to establish the new production unit Planned to open its production unit in Bangalore in the coming year To achieve the great turn over in the year. To become the leading competitor in the local market.

MISSION, VISION AND VALUES MISSION:

BRINDAVAN COLLEGE

Page 7

ORGANISATION STUDY

HIGHRANGE COFFEE CURING PVT.LTD

To continuously enhance value to stakeholders through our operations while preserving and enhancing the ecological wealth entrusted to us. Improving the quality of life of our people. Leadership is a promoting tool of people and processes that continuously satisfy the organization. The quality of our lives is determined by the comfort we are able to create in the areas where we work and play Grow profitably by aggressively pursuing opportunities in national and international markets Be an exemplary corporate citizen upholding coffee with total commitment to the communities in which we operate.

VISION: Highrange Coffee will strive to be the preferred choice in the premium markets. Customer centricity, quality, sustainability and an engaged workforce will be our drivers to achieve a Rs.300 crore enterprise by 2015. Highrange Coffee shall be perceived as one of the most respected organisations in the plantation and extraction business.

VALUES: Integrity Understanding

BRINDAVAN COLLEGE

Page 8

ORGANISATION STUDY

HIGHRANGE COFFEE CURING PVT.LTD

Excellence Unity Responsibility

To provide a safe working environment by incorporating the best practices in safety at all our locations, thus safeguarding the overall wellbeing of our employees.

Quality Policy Our policy is to achieve customer delight through excellence in quality in all our products, processes and services to emerge as a leading player. OWNERSHIP PATTERN The Board consists of a whole time Chairman and Managing Director, five functional Directors holding responsible positions with vast and varied experience. All of them are nominated by the President of India and also appointed by the shareholders.

Product pictures Tata coffee

SERVICE TO THE COMMUNITY

BRINDAVAN COLLEGE

Page 9

ORGANISATION STUDY

HIGHRANGE COFFEE CURING PVT.LTD

The Coorg Foundation, a Public Charitable Trust established by HIGHRANGE Coffee Ltd continues to provide assistance to many Individuals and institutions in the field of Health Care, Education, Sports, Culture and Environment. In the field of Health Care, the Foundation provided grants to institutions to conduct free eye camps and treat patients belonging to the lower income group. To support higher education, the Foundation continued to provide educational scholarships to the students studying in diploma & professional courses. Merit Awards were given to students securing ranks in Kodagu District. In the field of Sports, upcoming talented youths continue to be encouraged by providing scholarships to undergo training & take part in international events. To promote and encourage culture, the foundation conducted the annual Art-in- Action programmes which provide opportunity to the rural children in the field of Drawing & Painting, Public Speaking and Bharathnatyam. In the field of environment, the Foundation provided grants to conduct awareness programme on utilization and conservation of natural resources. SWASTHA, the Project started by The Coorg Foundation, for differently abled persons continues to do well at its centres at Suntikoppa and Pollibetta. Suntikoppa has 100 students clustered into two streamsEducation and Rehabilitation and Pollibetta has 20 participants in the Rehabilitation programme. During the year, Swastha initiated Community Based Rehabilitation Programme (CBR) at Somwarpet Taluk, a concept that caters to the needs of the differently abled, taking care

BRINDAVAN COLLEGE

Page 10

ORGANISATION STUDY

HIGHRANGE COFFEE CURING PVT.LTD

of the needs of the respective communities, moving away from a central location. Under this concept specialist trainers visit the community where differently abled people are located and provide the required package of inputs. This is a cost effective method of reaching out to a larger number of needy persons. PARTICULARS OF EMPLOYEES Information required under Section 217(2A) of the Companies Act, 1956 read with The Companies (Particulars of Employees) Rules, 1975 is given in the Annexure forming part of this Report. However, as per the provisions of Section 219(1)(b)(iv), the Report and Accounts are being sent to all Shareholders of the Company excluding the Statement of Particulars of Employees. Any Shareholder interested in obtaining such particulars may inspect the same at the Registered Office of the Company or write to the Company for a copy

Aspinwall has been associated with coffee curing for near about a century. Beginning in a small way at Tellicherry, the company moved the curing works to Mangalore in 1950. Spread over a sprawling area of over 150, 000 sq. ft, Aspinwall Curing works stands tall reminiscent of the century old traditions. With an annual curing capacity of 10,000 tons of raw coffee and monsooning capacity of 3500 tons, the curing works is one of the very few surviving along the coastal belt. The facilities available at the curing works include:

Concrete drying yard of about 57,405 sq. ft .

BRINDAVAN COLLEGE

Page 11

ORGANISATION STUDY

HIGHRANGE COFFEE CURING PVT.LTD

Storage area of about 92, 595 sq. ft includes godowns, garbling shed and machine room Weigh bridge : 1 No. 30 tons capacity Moisture meter : 3 No.s Sinar Moisture meter Machinery o o o o o o o o

Huller : 4 No.s, Total 5 MT/Hr capacity Peeler cum polisher : 4 No.s Stone stick eliminator : 4 No.s Winnower : 4 No.s Grader : 4 No.s Catadors : 15 No.s Pneumatic separator : 3 No.s Bulking machine : 1 No of 18 tons

Machine Room

Coffee as a commodity item is traded in the form of coffee beans. It is in fact the second largest traded commodity in the world after crude oil. The berries of the coffee plant, both Arabica and Robusta are harvested and subjected to on-farm processing to extract the bean in its raw form. Based on the type of on-farm processing ( sun-drying or pulping cum washing method) , four types of raw coffee beans are traded in the market:

BRINDAVAN COLLEGE

Page 12

ORGANISATION STUDY

HIGHRANGE COFFEE CURING PVT.LTD

Washed Arabica ( commercially known as Plantation) Unwashed Arabica (commercially known as Arabica Cherry) Washed Robusta (commercially known as Robusta Parchm Unwashed Robusta (commercially known as Robusta Cherry)

Raw coffee beans undergo curing process and are graded based on size of beans, type of defect and % defect imperfection better known as grades of coffee.

Infrastructural facilities
Disciplinary Action The fundamental reason for disciplinary action is to correct the situation, which are favorable to the company. These disciplinary actions are printed in standard orders of the company. A guideline has been prepared and shared with all employees. This guideline says what should and should not be done.

Medical Benefit
All workers are under the ESI (Employee State Insurance) act. Also each worker hold membership with ARC (Accident Relief care) and the premium is paid by the company every year.

Canteen facilities

BRINDAVAN COLLEGE

Page 13

ORGANISATION STUDY

HIGHRANGE COFFEE CURING PVT.LTD

The management provides the employees with subsidized and hygienic food. It is contracted to outdoor caterers.

Retirement
The retirement age for all employees in the company is 58 years where the employee would be benefited with Provident Fund, Gratuity. The employees also have an option of VRS (Voluntary Retirement Schemes).

Leave facilities :

The employees are granted leave in respect to the company

norms and the employee should provide an advance notice in respect to situation. The employees with subsidized and hygienic food. It is contracted to outdoor caterers.

Raw Coffee

Cured Coffee

Chapter-4 ORGANIZATION STRUCTURE

BRINDAVAN COLLEGE

Page 14

ORGANISATION STUDY

HIGHRANGE COFFEE CURING PVT.LTD

MANAGING DIRECTOR BOARD OF DIRECTORS 4 MEMBERS GM FINANC E ACCOUNTA NT GM MARKETI NG SALES MANAGE R GM PRODUCTI ON DEPARTMENT AL HEADS GM PURCHA SE SALES MANAGE R GM DISPATC H QUALIT Y INCHAR

SALES TEAM

SUPERVISOR

STAFF

HELPER S

HUMAN RESOURCE DEPARTMENT

BRINDAVAN COLLEGE

Page 15

ORGANISATION STUDY

HIGHRANGE COFFEE CURING PVT.LTD

The main aim of organization is to get cheap labour. Since the labours cost is the major concern for every organization, it tries to the cost and make efforts to drive maximum benefit from labour. Today labour is both a social and economic entity. Labour has not only has direct bearing on cost but also on planning, organizing and building team. To achieve organizational goals. So in order to bring a harmonious relationship between the management and workers the organization has entrusted the work to personnel department. It also controls and monitors the activities of labours. Human department deals with various functional activities of the organization. The personnel manager of this department. Is HIGHRANGE COFFEE CURING believes that good human resources management would ensure success through high performance. HR strategy and plans at the company are deeply embedded with the organizational goals. In order to enhance men power productivity from the current level of 750 MT per works employee per year. The goal is set to increase the production capacity of various plants and rationalizes the man power recruitment through scientific study. Regular visits by HR team are being made to all departments to meet the. Employees and also interaction meetings are conducted to get their feedback, based on which HR policies are improved continuously. This process has been resulted in better employee relationship.

INTRODUCTION OF HUMAN RESOURCES MANAGMENT In any organization we have two types of resources that are 1) Human Resources

BRINDAVAN COLLEGE

Page 16

ORGANISATION STUDY

HIGHRANGE COFFEE CURING PVT.LTD

2) Non - Human Resources The Individuals at work place many be of different categories, they may be different categories; they may be different sex, different age, socio religious group, different educational standards etc. They may also have Different behavioral potions and characteristic, which may be same or May be different. They may also have their own goals, desires, experiences etc. They belong to different religion, family relationships, cast backgrounds etc. Thus every management must aware not only about organizational needs but also about individual needs. Every organization has the physical assets such as machines, materials, land and building but without people or human resources, it is motionless and dead. So, the organization maintains good relationship with people or human resources then it will achieve its desired goals. NATURE OF HRM: In simple terms, HRM i.e., a management function that helps managers recruit, select, train and develop for an organization. HRM is obviously concerned with the people dimension in organization. It involves application of Management functions and principles. These are applied to acquisitioning, developing, maintaining and remunerating employees in organization. FEATURES OF HRM 1. It is concerned with employees both as individuals and as well as a group that is they function for achieving organizational goals and individual goals. 2. Human Resources Management is concerned Managing people that are it covers all the levels of personnel, two types A) Blue colored employees

BRINDAVAN COLLEGE

Page 17

ORGANISATION STUDY

HIGHRANGE COFFEE CURING PVT.LTD

B) White colored employees 3. Human Resources Management at getting the willing co-operation of employees to achieve the desired goals. 4. It is concerned with helping employees to developed their potentiality to maximum extent this allows job satisfaction. 5. It is applied both in industrial organization and non industrial organization, government organization, nonprofit institution or even in army services thus the scope is very wide for HRM.

Objectives of the Human Resource department


Human resource department is to be with the employee from his training to till his separation. Human resource department constantly care for each employee right from his induction to his separation. Projecting manpower to recruit only qualified people as per the recruitment specification. Development the available manpower to the maximum possible extent through training.

Authorities and Responsibility of HRM


Administration of welfare activities covering canteen, medical, etc. Training and development. Security, transport fire and safety. Industrial relations dealing with government. General administration including public and guest relations.

BRINDAVAN COLLEGE

Page 18

ORGANISATION STUDY

HIGHRANGE COFFEE CURING PVT.LTD

Estate management covering horticulture, guesthouse etc. Performance appraisal, wage and salary administration. Human resource department coordinates all other departments and helps them to work effectively. This department performance all those functions which creates a sense of belongingness among all the workers. Apart from this it also maintains a cordial relationship between other industries.

Manpower planning, recruitment and selection placement.

Functions of HRM
Recruitment Planning Organizing Directing controlling Selection Interview Placement Wages and salary administration Training and development Performance appraisal Promotion transfer All those functions which helps to motivate the employees and which leads to increase their morale.

Recruitment:
This is based on manpower requirement arrived at, after a careful study of product plan, number of prospective retires, proposed expansion of the unit etc. The main objectives of recruitment are to attract and retain the best available talent in the country. In engineering and other areas like finance, marketing etc and

BRINDAVAN COLLEGE

Page 19

ORGANISATION STUDY

HIGHRANGE COFFEE CURING PVT.LTD

also to create a cadre of executives to take up higher assignment and top position of the company. Procedure: The recruitment staff is conducted at two levels. Centralized recruitment: All India bases through written examination and interviews. Campus recruitment: Fresh graduates are recruited from reputed from reputed institutions by the panel of executives.

Planning:
It is a pre-determined course of action.

Organizing:
It is essential to carry out the determined course of action. It is execution of plan.

Directing:
The manager should direct the subordinates. The willing and effective cooperation of employees for the attainment of organization goals is possible through direction.

Controlling:

BRINDAVAN COLLEGE

Page 20

ORGANISATION STUDY

HIGHRANGE COFFEE CURING PVT.LTD

The performance is to be verified in order to know that the personnel functions performed in conformity with the plans and directions of an organization. Control also involves checking, verifying and comparing of the actual with the plans, identification of deviations if any correcting of identified deviations.

Training:
Training period varies in accordance with degree involved. Trade apprentice. Graduate and technical apprentice. Student trainees. Management trainees. Indenture trainees

Placement:
On successful completion of the training, the trainees are posted to concerned units, depending upon field of choice, vacancies present and need in the units. On placement the trainees will have to give surety, agreeing to serve, the company for a period of three years.

Performance appraisal:
Performance appraisal is a great asset in the development of human resources in an organization. It helps assess its managerial strengths and weakness. It is an effective tool for growth of the individuals as contributes to an increase in recognition of identity between the organization and the people in it.

BRINDAVAN COLLEGE

Page 21

ORGANISATION STUDY

HIGHRANGE COFFEE CURING PVT.LTD

At HIGHRANGE COFFEE CURING this is carried every year before April end, to closely study the employees ability, personality and is capacity to do a given work. At HIGHRANGE COFFEE CURING the following factors are considered for performance appraisal:

Job performance factors:


This includes knowledge, quality of work, targets achieved, cost and time control, safety consciousness etc.

Managerial ability factors:


It includes planning, job analysis, ability to make decisions, inter personnel

skills, commitment, innovative ability of sub ordinates development etc

Promotions and transfer: Promotion:


Placement of a work man in the next immediate higher grade in the same channel except where otherwise provided is known as promotion. The growth of HIGHRANGE COFFEE CURING into multi-unit, multi product, multi discipline organization as underlined the need for rationale of uniformity in promotion policy and rules. The main intention is to provide a planned growth for different categories of work man and develop a work force with multi skills that will match the future needs if the organization. At HIGHRANGE COFFEE CURING promotion is on line basis of results of the performance appraisal. They are also influenced by the time period granted for a specific post as well as vacancies arising due to retirement of death of an employee.

BRINDAVAN COLLEGE

Page 22

ORGANISATION STUDY

HIGHRANGE COFFEE CURING PVT.LTD

Transfer:
Transfer strengthens job rotation, job exposure and experience to enrich the feeling if oneness and belonging. In HIGHRANGE COFFEE CURING there are two types of transfers: 1. Transfer request made by the employees: E.g.: transfer near his hometown in such cases promotion will be delayed by a year. 2. Transfer to meet cos requirement.

Retirement: Records of the years of services completed by each employees are maintained by the personnel department. At HIGH RANGE COFFEE CURING an employee retries if he has attained the age of 60 yrs. On retirement he is being paid P.F, gratuity, and earned leave encashment and in case of death by accident in service the family is helped with death relief fund instituted by the company.

Voluntary retirement scheme: This scheme is applicable to permanent employee who has served 15 years or more and also employee who has attained the age of 45yrs and the above. The objective of this scheme is to get the optimum level of manpower as per the changing needs of the organization. To provide necessary manpower adjustments to improve the overall skills and to give monitory

BRINDAVAN COLLEGE

Page 23

ORGANISATION STUDY

HIGHRANGE COFFEE CURING PVT.LTD

Industrial relations:

Industrial relations as the maximum impact on the organization hence it is very essential to maintain a good relationship between employees and management and vice versa. At HIGH RANGE COFFEE CURING , the labours union is known as karmika sangha which is headed by president. HIGH RANGE COFFEE CURING has so far maintained good relationship with the union. Representative of the union is allowed to participate in the management. The union also has the privilege of putting forth their grievances in writing or during daily discussion as in the regular meetings held between the union and the management.

HUMAN RESOURCES DEVELOPMENT


We live in a world where in there exists a perceivable gap between the present state and desired state is it in the personal, professional and organizational scenario. The pivotal role of HRD lies in helping management and employees alike in identify institutes the and narrowing the above gap through appropriate training. This constitutes the core of contemporary HRD practice.

BRINDAVAN COLLEGE

Page 24

ORGANISATION STUDY

HIGHRANGE COFFEE CURING PVT.LTD

The culture of the corporate world is changing dramatically. The sources of power have shifted from capital resources to human resource, from natural resource to knowledge resource.

So HRD is the process by which people are assisted in a continuous and planned manner to develop their job competence, personality and other capabilities. It is the total all round.

Development of the people, so that they can contribute their best to the organization. HIGH RANGE COFFEE CURING considers its work force to be an asset of the company. Its takes care of human relationship in the organization.

HRD in the organization context is a process by which the employees of the organization are helped continuously and planned way to:

Acquire or sharpen the skills required to perform their present and future roles effectively. Develop the general capabilities to discover to explore their own potential for their own organizational developments. Develop an organizational culture that encourages team work, mutual trust and freedom to express ones feeling and opinion so as to contribute to professional well being to employees and organization.

The Main functions of the HRD: Identify the needs of employees.


Based on the need, training and development programmer is undertaken. Training budget is approved by the HOD. The required employees will undergo training.

Following sources to recruit the candidates:

BRINDAVAN COLLEGE

Page 25

ORGANISATION STUDY

HIGHRANGE COFFEE CURING PVT.LTD

Advertisement in news paper. Walk in interview. Recommendation. By considering departmental candidates possessing the specified require.

Purpose:
Purpose of HRD, to continuously update the skills and knowledge of all those managing, performing and verifying the quality of services. To impact resources into company programs for all the development programs. To consolidate into company programs for the training needs identified from all the departments/section.

Human resource policy:


The training shall be imparted on the basis of job recruitment of each employee.

The training to an employee shall be of two types. On the job training by concerned supervisor and section head and department head. Company recruit only qualified people as per the recruitment specified in the manpower plan. Off the job training by the HRD department. They continuously foster a feeling of community amongst their work force. They work has a collective force towards a goal that benefits everybody. Apart from on the job training and technical training, numerous programmes on general management and behavioral topics are conducted each year. Their remuneration and incentives match among the best co operate organizations in the world

Recruitment process:

BRINDAVAN COLLEGE

Page 26

ORGANISATION STUDY

HIGHRANGE COFFEE CURING PVT.LTD

In this organization the recruitment process consists both internal and external factors. Whenever there is vacancies and need for employees they go for recruitment process. Here the only analysis process begins and by analyzing the management will come to know in what numbers the employees needed and etc. They recruit from reference, employment exchange and acceptances.

Selection:
After completing the recruitment process then they step in to in selecting process. Here they are going to verify the applications which are received in the recruitment process from the job seekers and they will screen the applications according to their job discrimination. In this procedure among the received applications some of them are eliminated and some of them selected. They call upon the selected applications for the interview. In this procedure they try to analyze the applicant whether he is having the required knowledge or not, he is suitable to work in this organization or not, about he is past experience if they got and many more about his or her personal matters etc.

Training and development:


After appointing the applicant if he or she is into functional level training will be given to them. But if they are into management level development programmed is conducted to them. As we know they are two types of trainings we have like on the job training and off the job training. Here in this organization they have on the job training here they to work in team and with experienced persons and they have to get the training from them. In such a type of training the employee will observe each and every which is

BRINDAVAN COLLEGE

Page 27

ORGANISATION STUDY

HIGHRANGE COFFEE CURING PVT.LTD

going in the plant and he can have practical knowledge. Here they can clarify their doubts immediately. As per as development programme is concerned the management will arrange a seminars from the exports in the related period.

Employee welfare: Working environment:

Maintaining safety and cleanliness measures. Control of effluents. Convenience and comport during work that is operatives posture, seating arrangements. Workmen safety measures like maintenance of machines and tools, providing guards, helmets, goggle etc.. Workshop sanitation and cleanliness, temperature, humidity, ventilation, lighting etc.

Convenience:
Providing of drinking water. Canteen services. Cloak rooms, rest rooms etc. Transport. Workers health services: Dispensary. Ambulance Emergency aid Medical examination Giving hints on health

WORKING HOURS:
In a shift of 8 hours the factory is providing three types of shifts.

BRINDAVAN COLLEGE

Page 28

ORGANISATION STUDY

HIGHRANGE COFFEE CURING PVT.LTD

1st shift -------------- 6am to 2pm. 2nd shift --------------2pm to 10pm. 3rd shift---------------10pm to 6am.

FINANCE DEPARTMENT
Finance department deals with various functional activities of the organization. The record book of HIGH RANGE COFFEE CURING is maintained by tally software. The finance control of this department is Finance department is an integral part of overall management. It is not only confines to rising funds but extends beyond it to utilization and monitoring its uses. These functions influence the operation of other like production, marketing, personnel, hence MTB has a separate finance department that keeps account of money that flows in and goes out. This department is headed by DGM (F) who reports to the G.M this department is divided into 6 sections i.e. Finance department is that managerial activity which concerned with planning and controlling of the firms financial resources. The accounting system followed by HIGH RANGE COFFEE CURING (P) Ltd is in such a way that there will be separate ledger has been kept for each customers. As the concern will deals will many customers, there will be

BRINDAVAN COLLEGE

Page 29

ORGANISATION STUDY

HIGHRANGE COFFEE CURING PVT.LTD

a separate ledger is maintained in the name each client and sometimes if the client deals with many varieties of valves for that will be a separate file has been maintained 1. Main accounts section. 2. Bills section. 3. Wages section. 4. Concurrence section. 5. Cost and material account section. 6. Cash and provident fund section.

Functions of finance department:


1. Funding activity. a. Banks provide short term loans. b. Short-term loans are taken to meet the working capital requirement.
c. SBI bank helps in providing short-term funds.

2. Treasury function. They will maintain cash or bank balance book for any transaction or payment. They will use only cheques or cash for making transaction. 3. Book keeping. A company should maintain books of accounts. There is an own built computerized system (tally 9.0) include the of sale, purchase, receipts, payment, cash/bank, stock, tax, fixed assets and any transaction etc. 4. Cash section.

BRINDAVAN COLLEGE

Page 30

ORGANISATION STUDY

HIGHRANGE COFFEE CURING PVT.LTD

The main function is to account the cash and bank balance. Other than this function the actual payment of money is done through this section. The employees salary, contract labors wages, suppliers amount and receipt of customers payment all are through this section. 5. Audit. Internal audit: Company appointed two members in the organization, this one person to

take care of the auditing functions. It acts as a watch dog of the various functions by continual observation and evaluation of records, both financial as well as others. This section mainly functions as a service to management. The main activity of internal audit is to physically verify the assets mentioned in the records. This investigation helps in identifying losses, pilferage on inventory and controlling them. 6. Finance policy. To achieve the companys mission, the finance team endeavors for realization of value of the company by meeting the requirement of Finance capex and support business growth through innovative finance tool. Employee. The government exchequer. Banker and finance institutions. This means that assets, or the means used to operate the company, are balance companys liabilities which will come due, or must be paid, within one year. This is includes both shorter term borrowings, such as accounts payables, along with the current portion of longer term borrowing, such as the latest interest payment on a 5-year loan.

BRINDAVAN COLLEGE

Page 31

ORGANISATION STUDY

HIGHRANGE COFFEE CURING PVT.LTD

Shareholders' Equity
Shareholders' equity is the initial amount of money invested into a business. If, at the end of the fiscal year, a company decides to reinvest its net earnings into the company (after taxes), these retained earnings will be transferred from the income statement onto the balance sheet into the shareholders equity account. This account represents a company's total net worth. In order for the balance sheet to balance, total assets on one side have to equal High Range Coffee Curing P Ltd ABBUR VILLAGE, PERIYAPATNA MYSORE Dist Balance Sheet 1-Apr-2009 to 31-Mar-2010
Liabilities Capital Account Reserve & Surplus Share Capital A/c loans (Liability) Bank OD A/c Secured Loans Chit Accounts Current Liabilities Duties & Taxes Sundry Creditors Outstanding Liabilities Pl Payable for Both Employees/ers Audit Fee Payble Godown Deposit 11,22,022.00 2,74,98,720.00 1,53,066.00 5,459.00 22,060.00 1,00,000.00 30,44,303.49 37,68,922.00 11,37,533.00 7,763.23 62,00,000.00 as at 31-Mar-2010 Assets as at 31-Mar-2010 57,30,844.24 7,820.00 110,00 16,70,247.83 6,509.00 1,72,785.27 879 32,617.00 43,434.00 701 2,86,750.00 28,92,791.14 17,149.00 5,90,533.00 8,518.00

62,07,763.23 Fixed Assets Ac Machine Bicycle Building 79,50,758.49 Compute Electrical Fittings Fax Machine Furniture & Fixtures Generator 2,89,01,327.00 Kitchen Equipments Land Plant & Machinery -New Tools & Equipments Vehicle Weighing Scale

BRINDAVAN COLLEGE

Page 32

ORGANISATION STUDY

HIGHRANGE COFFEE CURING PVT.LTD

Current Assets Suspense A/c Profit & Loss A/c Opening Balance Current Period Less: Transferred 18,30,320,08 18,30,320,08 Closing Stock Deposits (Asset) Loans & Advances (Asset) Sundry Debtors Cash-in-hand Bank Accounts ADVANCE Tax 1,40,67,047.00 18,23,352.00 70,07,594,00 1,39,79,629.45 77,596.09 1,12,883.94 40,670.00

3,73,29,004.48

ADVANCE Tax Input Vat 4% to Be Adj Vat 240 Interest on Chesscom S.Deposit Reicevable Output Tax 4% Paid Excess Bill No 2460 Purchase Tax Urd 4% Misc. Expenses (ASSET)

40,670.00 31,292.00 20,940.00 28,000.00 1,40,000.00

BRINDAVAN COLLEGE

Page 33

ORGANISATION STUDY

HIGHRANGE COFFEE CURING PVT.LTD

MATERIALS DEPARTMENT
Materials department performs the following functions. a. Material planning b. Material purchase c. Material storing and issue a) Material planning: The material planning department plans for the required materials in advance for the future production operation. It makes efforts to procure materials at a minimum possible cost and make effective utilization of materials allocated. The head of materials department is responsible to carry out all functions related to materials planning. Material purchase request (MPR): This is a material indent released by material planning department. Sub contracts for procurement purpose. It contains details like MPR number, stock number, quantity required, delivery schedule, budget head, class of MPR, standard sheet numbers etc. MPR,s are released group wise mainly on

BRINDAVAN COLLEGE

Page 34

ORGANISATION STUDY

HIGHRANGE COFFEE CURING PVT.LTD

1. Class wise based on approximation value of estimated annual consumption of each item. 2. MRP quantity is arrived at after ascertaining the requirement against stock position and pending MRP. 3. Annual sanctioned production program, rolling quarterly assembly program, monthly planned dispatch program 4. Special/urgent requirement for special execution, order acceptance allotment orders and shortages. Follow- up and issue of materials: In addition to planning of materials, material planning department will review the material required with purchase intervals and co-ordinates with various department as per the material required list. Issue of delivery voucher number: The delivery voucher numbers are allotted by material planning department for a. To send back rejected materials to vendors. b. Materials sent to inter unit transfer basis. c. Materials sent for rectification and return. d. Materials sent on loan basis. e. Jobbing orders etc. Releasing of manufacturing/assembly notes for accessories: To facilitate in house manufacture and assembly of accessories and necessary papers containing information regarding machinery, description of accessory, assembly group numbers, drawing numbers, quantity required and work

BRINDAVAN COLLEGE

Page 35

ORGANISATION STUDY

HIGHRANGE COFFEE CURING PVT.LTD

are released by material planning department through scheduling and ordering cell, normally on quarterly basis.

b) Material purchase: Purchasing material is a specialized activity of extreme importance in a manufacturing concern which has its bearing on every vital factor concerning manufacture. It is through this department that money can be saved or lost. MTB has a centralized purchasing activity aiming to procure the required quantity to quality material at the best possible terms based on the annual production. 1. Approving of vendors: Identifying new vendors through trade journals, directories, introduction letters and scrutinizing and getting approval of the head of the department is carried out material purchase. The vendors are allotted code field visit is conducted along with specialist if necessary and trial orders are placed. Sample items are forwarded to stores for evaluation and approval. If samples are rejected fresh samples are ordered. 2. Monitoring vendors: If the company is not satisfied with the vendors according to items and conditions he is removed. 3. Purchasing procedure: Letters are sent approved vendors. A statement is prepared by giving proposal. Sanctioned proposals are converted into purchase orders same shall be reviewed by the concerned groups.

BRINDAVAN COLLEGE

Page 36

ORGANISATION STUDY

HIGHRANGE COFFEE CURING PVT.LTD

4. Inspection: The purchase orders shall be inspected by the representative at the premises of the vendors. Finally the goods are inspected at the premises and the same shall be final and binding.

5. Coordinating: The group is charge shall monitor the order by registering the purchase order in the concerned group registers for follow up suppliers from vendors as per air coolers delivery schedule. 6. Rejected items: If the items are rejected they are sent back to the vendors for rectification/replacement or return by mentioning the nature of defect to the vendor. 7. Non conformance: The non conformities are informed to the vendors to take corrective\preventive action and to monitor the same for future suppliers. c) Material Sores: To strengthen material control, material purchase it should be equally matched with effective stores control to avoid losses from damage, evaporation, carelessness etc. stores are the out let of material division where the activity begins with receiving the raw material against purchase orders, handling them, storing them and issuing them. The store is located very near the receiving end (e.g. shall store very close to production). The layout of the stores is designed according to the size, volume of raw materials handled. However heavy raw materials are kept in open air. Small items are kept in racks which are further divided into bins.

BRINDAVAN COLLEGE

Page 37

ORGANISATION STUDY

HIGHRANGE COFFEE CURING PVT.LTD

They are allotted stock numbers and are serially numbered bin cards are used for transactions. No separate stores are maintained for perishable items. These are brought depending on its shelf life and are used before its expiry date. Perishable items are indicated by blue labels. Since procurement is based on order received, minimum and re-order level does not exist. This unit also does not follow EOQ or ABC analysis. However VED analysis is followed. The process of the stores begins with the material inward slip, which are of 6 copies. Each sent to the required departments. Also a bin card is maintained for stores transaction and stores ledger is also maintained in the department.

BRINDAVAN COLLEGE

Page 38

ORGANISATION STUDY

HIGHRANGE COFFEE CURING PVT.LTD

PURCHASE DEPARTMENT
To ensure availability of raw materials with management quality and quantity at right time with right price. To consider suppliers as partners in our business towards TQM goals. It has keep FIFO Method of storing material on the basis of item code delivery is to be considered on basis of store entry report, materials has to be issued. Department members are checking the materials. Company using ORACLE SYSTEM for materials flow, process flow. HIGH RANGE COFFEE CURING adopts FIFO Method is issued material in order to obsolescence of material and company finds this methods as most convenient to handle the inventory. Store department is common department and division maintains different documents for each division. The factors considered by the purchase department are price, quality and supplier background. The main objective of purchase department is to reduce the cost of maintenance. At present the total turnover 90 per annum. Three grades of materials Directly used materials (raw materials). Consumable goods.

BRINDAVAN COLLEGE

Page 39

ORGANISATION STUDY

HIGHRANGE COFFEE CURING PVT.LTD

Maintenance department:
The department having following methods of maintenance to keep the plants safe, continuous flow of process.

Break down maintenance. Preventive maintenance. Life span maintenance. Predictive maintenance.

Purchasing process: The organization controls its purchasing processes to ensure that purchased products conform to specified purchase requirement. The type and extent of control applied to the suppliers and purchased product depends upon the effect on sub sequent product realization processes or the final product. The new suppliers are selected based on their capability to meet our quality system and quality assurance requirements. Control is exercised on our contractors or associated with us in our work. The extent of control depends on the nature of work carried out and the impact of the service or the work on the final quality. The procedures for evaluation and selection of suppliers based on their ability to supply product in accordance with organizations requirements have been established. Selection, evaluation and periodical re- evaluation of suppliers are carried out to as per laid down criterion. The results of evaluation and necessary follow actions are recorded and maintained. Other non-critical items for purchased directly from market having reputed brand names.

BRINDAVAN COLLEGE

Page 40

ORGANISATION STUDY

HIGHRANGE COFFEE CURING PVT.LTD

Purchasing information: Purchasing documents contain information describing the product to be purchased including, has appropriate, the following. a. Requirement for approval of product. b. Quality management system requirements. c. Access to suppliers premises on has required basis. The organization ensures the adequacy of specified purchase requirements is contained in the purchasing documents, prior to their communication to the supplier the salient purchasing data are as below. The materials are purchased against purchase documents which describe the product order and the requirements in terms of specification. It is ensured that the purchase documents are reviewed and approved for adequacy of specified requirements prior to release. The method of product release and payment is based on quality as assessed by the approved outsourcing agency. The records of evaluation and approval of suppliers are maintained.

BRINDAVAN COLLEGE

Page 41

ORGANISATION STUDY

HIGHRANGE COFFEE CURING PVT.LTD

PURCHASE PROCESS MODULE

Receive major BOM CV

from design dept\sales order from sales

Standard stockable material stock

Checking availability of ccmnmcc specific job wise material If not available Preparing purchase order for the competitive QUOT and faster delivery Send for approval After approval sent to vendor Follow up for material as per

Checking of stockable items Maintain minimum stock qty Re-order the material when it reaches the minimum level

Receiving material and inspect

After QC check, if it is ok store will receive the same in oracle by the store

If rejected by the QC return to vendor/arrange for replacement

Intimating higher authority/ accounts to relese vendor due payment

BRINDAVAN COLLEGE

Page 42

ORGANISATION STUDY

HIGHRANGE COFFEE CURING PVT.LTD

PRODUCTION DEPARTMENT
The production department is the most important organ of the organization without which the company does not exist. These department not only employs largest number of workers but also coordinates the. The work in the other department the role is to ensure conformance to quality during the entire process of manufacture. The production process starts with the issue of manufacturing papers i.e., drawing operational layout is studied by the superiors and if any clarification required they contact production planning and then progress. People receive materials and the first stage of operation begins. After the completion the operation the batch is kept for inspection and finally it us stamped and sent to stores /assembly. If the product is not accepted it is reworked and shall dispatch. MECHANICAL DEPARTMENT: Fitter Helper

There are three mechanical engineers, six fitters and nine helpers working in 3 shifts. The maintenance of all machines in the organization is to be maintained by the said department. If some mechanical stroked the concerned in charge has to inform the mechanical engineer, he will make repair it. If not possible by him the specialist will be called from outside.

ELECTRICAL DEPARTMENT:
There are one supervisor and six electricians in three shifts, all the electrical work is done by his department. Any power on/ off power supply, wiring, lighting all are maintained and forward by the department.

BRINDAVAN COLLEGE

Page 43

ORGANISATION STUDY

HIGHRANGE COFFEE CURING PVT.LTD

LABORATORY DEPARTMENT:
There are 3 lab assistant for each shift the lab assistant has to check the contents, consistency and weight (in grams) of product produced in the company. If the lab assistant checked the finished product is not of the required quality he will reject and inform the production manager regarding the contents. EQUIPMENTS: The following machines / equipments were used in the testing. Reconditioning: 1.Receiving of enquiries for reconditioning of machine and summiting quotations for the same. 2.Performing contract review at pre order at post order stage and issuing of order and acceptance. Responsibility: Divisional head is responsible for coordination, assembly and delivery of machines as per production schedule. He is responsible for general administration and discipline in assembly and all other activities entrusted to him by his superior authorities. Departmental and sectional heads are responsible for activities in their respective areas. Each individual employee is responsible within the scope of resources available to implement and maintain quality system and quality policy requirement. HOD/section and other sub ordinates shall have requisite authority to fulfill their responsibility.

BRINDAVAN COLLEGE

Page 44

ORGANISATION STUDY

HIGHRANGE COFFEE CURING PVT.LTD

Preventive measure for product, process of quality system, non conformities shall be identified and implemented through designated channels.

Authority:

Authorized to assemble/recondition machines with the resources provided. Authorized to take corrective and preventive action based upon customer complaints and other inputs.

Documents used by assembly for quality system: 1. Assembly instruction. 2. Assembly check list 3. Assembly drawings. 4. Test charts. 5. Unit standards for scraping. 6. Unit standards for painting. 7. Quality management system procedure.

Key factors for productivity improvement programme adopted at HIGH RANGE COFFEE CURING
Good housekeeping in work place. Waste elimination. Developing ancillary industries. Utilizing micro processors. Production scheduling and controlling Upgrading supervisors capability. Quick change over technology.

BRINDAVAN COLLEGE

Page 45

ORGANISATION STUDY

HIGHRANGE COFFEE CURING PVT.LTD

Reducing work in progress in inventory Quality assurance system.

Key elements for success of productivity improvement programme: Top management commitment and support Team work. All employees involvement. Keep employees disciplined. Scientific management and management cycle. Appropriate programme.

BRINDAVAN COLLEGE

Page 46

ORGANISATION STUDY

HIGHRANGE COFFEE CURING PVT.LTD

MARKETING DEPARTMENT:
A separate marketing division apart from the sales department has been set by HIGH RANGE COFFEE CURING making it easy and convenient for their requirements. Being multi- technology sector its products are grouped into: 1. Machine tool business group. 2. Industrial machinery group. 3. Agricultural equipment business group. 4. Consumer durables Machine tool marketing is having two regional officers spread all over India and number of zonal offices attached to the regional offices. Residential sales are service offices are set up at important industrial growing areas. Regional offices are headed by joint general manager under whom number if sales engineers and service engineers works. Regional chief will report to the general manager to the marketing. The functions of marketing department attracting the customer company and make them to by the material through the quality and relation. Here company sells the material in two ways they are: 1. Within India and 2. outside India.

DESIGN AND DEVELOPMENT DEPARTMENT

BRINDAVAN COLLEGE

Page 47

ORGANISATION STUDY

HIGHRANGE COFFEE CURING PVT.LTD

The design and development department deals mainly with the design and development of general purpose machines, customer oriented machines and special executions on the basic machines to meet the purchasers requirement. Design & development plans and controls the design and development activities. It has a direct interfacing activity with sales and marketing department. Design & development also involves in standard and standardization activity in the unit. Adequate resources for all, the activities shall be identified and provided. The department has the following facilities: Technical information centre. Machines and photography for storing and printing of documents. To provide service facilities to other departments.

Responsibility: The head of the design and development delegates responsibility to his sub ordinates has the situation demands and he shall be responsible for the design and development activities in their respective areas. Each individual employee shall be responsible within the scope of the resources available to him to implement and maintain quality systems and policy requirements. During the obscene of HOD, the chief decides has to who shall be in charge of his functions. Authority: Approve design layout and other documents. Approve design changes, work instructions and quality formats. Nominate project leaders, group leaders and other members for various design activities. Participate in contract review with sales.

BRINDAVAN COLLEGE

Page 48

ORGANISATION STUDY

HIGHRANGE COFFEE CURING PVT.LTD

Take corrective and preventive action pertaining to problems, related to design area.

Purpose: To lay down the procedures for design and development of machines and verify the design in order to ensure that the specified requirements are met. Scope: Applicable for the following categories of machines. 1. New products 2. Customer oriented Product 3. Special purpose Product

SWOT ANALYSIS

BRINDAVAN COLLEGE

Page 49

ORGANISATION STUDY

HIGHRANGE COFFEE CURING PVT.LTD

The main objective of SWOT analysis (strengths, weakness, opportunities, treats analysis) is to curve out a strong business strategy to meet strategic opportunity. It is used to evaluate the impact that each strategic decision can have on the company. Weakness and treats through light on the gray areas on which the company need to concentrate in order to overcome them where as strengths and opportunities points out the positive aspects which the company can use as strategic weapons to counter weakness and treats. Based on the observation during the month long internship as assessment of the SWOT analysis at HIGH RANGE COFFEE CURING has been attempted. STRENGTHS: Support from the state govt. Skilled manpower. Ability to produce customized machines. Young and enthusiastic managers and staff. Good industrial relations. Location advantage: the company got an advantage of its location, as the plant is situated in Periyapatna which provide easy transport to custom company namely Kodagu, pallibaetta, chikkamanglore etc. WEAKNESS: Company has a highly skilled multi disciplinary work force. As the company is committed to produce quality material, it results in attracting more number of customers. Wide range of products,which satisfies the requirements of costumer Reputation for quality and supply in market. Good Quality of finished goods.

BRINDAVAN COLLEGE

Page 50

ORGANISATION STUDY

HIGHRANGE COFFEE CURING PVT.LTD

Limitations or constraints which tend to decrease the imputativeness of the firm particularly in comparison to its rivals.

Increasing price of raw materials. Lack of financial assistance. Limitations of advertisement. Subject to rules and regulations of the Govt. Excess labour force, majority of the profit will be given in the form of salary, bonus, allowances etc. Recruitment based on recommendation 100% Employee participation is not adopted more casual labours than permanent labors.

OPPORTUNITIES: Major favorable conditions in firm external environment which helps a firm strengthen its position. Opportunity of entering new market Up gradation of technology. Encouragement for young employees. The company must give more emphasis on term building and quality circle for better performance and results. Borrowing of low cost funds. Company can explore export opportunities. Larger and growing domestic market areas such as consumer durables and other supporting industries are the opportunities for HIGH RANGE COFFEE CURING. TREATS:

BRINDAVAN COLLEGE

Page 51

ORGANISATION STUDY

HIGHRANGE COFFEE CURING PVT.LTD

Major unfavorable conditions in firm external environment which may pose a risk or damage the firms position in comparison to its rivals. Emergence of new competitors in market. Huge competition. Fluctuations in market. The heavy competition from other competitors to sell the product. Frequent govt intervention in the company policies. Environmental norms by govt which puts financial pleasure. Environmental pollution controls add up to the cost.

BRINDAVAN COLLEGE

Page 52

ORGANISATION STUDY

HIGHRANGE COFFEE CURING PVT.LTD

FINDINGS
1. 2. Followed in the company. this is evident from the responses collected from the raters as well as the ratees 85% of the rates agreed. Raters spend considerable amount of time in giving the feedback to the rates about the performance.

3. 4.

The organization facility safe and Healthy enhance for the workers HIGH RANGE COFFEE CURING is practicing the inventory management by ordering cost year consumptions whenever the stock on hand comes below three month requirement and there was no proper method material procurement of items.

5.

It was observed that the materials are procured in bulky quantity and there was no frequently or daily check up of the stock of these items.

6. 7.

Training and development programmes were held frequently to increase the efficiency of employees. It was observed that the dispatch of final product is delaying due to insufficiency in packing materials.

8.

The company is not interested in advertising.

9.

Currently no computerized online data recording system are in use at Workplace.


SUGGESTIONS & RECOMMENDATIONS

BRINDAVAN COLLEGE

Page 53

ORGANISATION STUDY

HIGHRANGE COFFEE CURING PVT.LTD

A Program of time management along with review of workload at each level may have to be taken up .

Add value to the organization through preventive and promotive healthcare programmes .

Maintain proper life span replacement may increase the efficiency of production Production capacity as to increase by adopting high technical machines.

The company should adopt various cost cutting measures by reduction in wastage. Provide good commission to the traders for further increase of sales.

Training program is necessary for all the workers to improve quality of production. HIGH RANGE COFFEE CURING should try to enter all the regions of India as its new market place.

They should provide the safety measures for the workers.

BRINDAVAN COLLEGE

Page 54

ORGANISATION STUDY

HIGHRANGE COFFEE CURING PVT.LTD

The company must have the general inspections quality inspections daily in the store department.

Health, education and training classes should be conducted frequently. Arrangements of study visits can make employee to work better because there would be change of environment.

Improve the technology for the sake of growth in production. Sales promotion and advertizing should be given equal importance in marketing, advertizing and sales promotion to be carried out at industrial level.

The latest and modern sophisticated safely measured should be adopted. High encouragement should be given when employees face any new& challenging responsibility.

They have to implement the management information system (MIS) for the benefit of organization. (Such as internet and website).

Arrangements of study visits can make employee to work better because there would be change of environment

CONCLUSION:

BRINDAVAN COLLEGE

Page 55

ORGANISATION STUDY

HIGHRANGE COFFEE CURING PVT.LTD

The organization study was conducted for various departments in HIGH RANGE COFFEE CURING This lasted for the duration of 4 weeks. The executive were highly co-operative in sharing various functions of the concerned departments all the data collected through question & answer session.

The organizational study helped us to relate our theoretical knowledge with practical scenario in the organization & infrastructures was a kind of encouragement during my project.

The HIGH RANGE COFFEE CURING is having very good potential market for its product. Vision of HIGH RANGE COFFEE CURING is total background integration and expansions.

HIGH RANGE COFFEE CURING is maintaining optimum inventory management so that with a period of time it may get profits. In future if banks should supported them well so it may satisfy its working capital requirements easily for future expansion.

BIBLIOGRAPHY

BRINDAVAN COLLEGE

Page 56

ORGANISATION STUDY

HIGHRANGE COFFEE CURING PVT.LTD

SI. NO 1 2 3 4

AUTHOR Ashwatappa C.R.Kothari Edwin B Flippo

TITLE Human Resources Management Research Methods and Techniques Human resources & Personal management Company records and files

EDITION 4th 2nd 6th

INTERNSHIP PROJECT REPORT AN ORGANISATION STUDY AT

BRINDAVAN COLLEGE

Page 57

ORGANISATION STUDY

HIGHRANGE COFFEE CURING PVT.LTD

HIGH RANGE COFFEE CURING PVT.LTD ,PERIYAPATNA SUBMITTED IN PARTIAL FULFILLMENT OF THE ACADEMIC REQUIREMENT FOR THE AWARD OF THE DEGREE OF MASTER OF BUSINESS ADMINISTRATION OF BANGALORE UNIVERSITY SUBMITTD BY SYED BHAKAR MAHADI (Reg No. 10DVCMA103)

INTERNAL GUIDE MrS. FARHA NAAZ

EXTERNAL GUIDE Mr.ANISH V.N GENERAL MANAGER

BRINDAVAN COLLEGE BANGALORE-560049 2011

INTERNSHIP PROJECT REPORT AN ORGANISATION STUDY AT HIGH RANGE COFFEE CURING PVT.LTD ,PERIYAPATNA

BRINDAVAN COLLEGE

Page 58

ORGANISATION STUDY

HIGHRANGE COFFEE CURING PVT.LTD

SUBMITTED IN PARTIAL FULFILLMENT OF THE ACADEMIC REQUIREMENT FOR THE AWARD OF THE DEGREE OF MASTER OF BUSINESS ADMINISTRATION OF BANGALORE UNIVERSITY SUBMITTD BY MAHESH P S (Reg No. 10XECMA050)

INTERNAL GUIDE MrS. FARHA NAAZ

EXTERNAL GUIDE Mr.ANISH V.N GENERAL MANAGER

EAST POINT COLLEGE OF HIGHER EDUCATION BANGALORE-560049 2011

BRINDAVAN COLLEGE

Page 59

ORGANISATION STUDY

HIGHRANGE COFFEE CURING PVT.LTD DECLARATION

I do hereby declare that the Internship Report AN ORGANIZATIONAL STUDY submitted to Bangalore University in partial fulfillment of the requirement for the award of the Degree of master of business Administration is a record of bonafide and independent Internship Report carried out by myself and report does not form of any previous reports previously submitted to this university or any other University for the award of any degree/diploma/associate ship or other similar title.

SYED BHAKAR MAHADI Reg.No.10DVCMA103

ACKNOWLEDGEMENT

BRINDAVAN COLLEGE

Page 60

ORGANISATION STUDY

HIGHRANGE COFFEE CURING PVT.LTD

I proudly utilize the opportunity to express my heartfelt thanks to SRI.S.M.VENKATPATHI, Chairman, East Point College of Institutions, Bangalore, and DR.P.Giridhara Reddy, Principal & Director, Department of management Studies for their valuable advise and encouragement for carrying out this Internship Report. My special words of thanks to faculty and guide Mr.Rupla Naik, Asst.Professer, Department of management Studies, who has helped me a lot in completing my Internship Report through his constant encouragement and suggestions. I also thank my Mr.Anish .V.N who has in completing my Internship Report, I thank all other Faculty of Department of Management Studies for their continuous support in carrying out Internship Report. I offer my humble, sincere and grateful thanks to my beloved parents who are the never ending source of inspiration to me.

SYED BHAKAR MAHADI Reg.No.10DVCMA103

BRINDAVAN COLLEGE

Page 61

ORGANISATION STUDY

HIGHRANGE COFFEE CURING PVT.LTD

2 3 4

6 7

BRINDAVAN COLLEGE

Page 62

Anda mungkin juga menyukai