of
Work
A. Background
of
Statement
Need.
Green
Leaves
Company
recognizes
the
need
of
Kingston
University
to
open
a
new
restaurant
in
new
launched
Business
building.
New
opened
restaurant
should
be
located
in
an
appropriate
and
available
place
for
students
and
provide
food
services
for
students.
The
services,
structure
and
design
should
have
a
capacity
to
serve
high
frequency
of
students,
as
this
will
be
a
one
restaurant
for
new
building.
We
further
understand
that
Kingston
University
need
a
contractor
to
design
and
structure
this
project.
This
will
be
accomplished
with
the
deliverables
in
section
B
(WBS).
Restaurant
Location
Structure
Equipment
Furniture
Walls
Ceiling
Floor
Machines
Kitchen Utencils
Back Of@ice
Refriderator
Kitchen Furniture
Griller
Coffee machine
B. Technical Approach Work Breakdown Structure (WBS) Location. Good location- is a key to initial start for restaurant. Based upon information provided by Kingston University, we can conclude that the best approach to meet University need to locate a restaurant on the ground floor in a new building. Being located in a ground floor will take off additional expenses of allocation water and energy utilize as supply of these pipelines located in the first floor. Additionally ground floor location will be attracting the attention of students more easily. Structure. Structure of the restaurant will include setting out walls, ceiling, floor and lights. Estimated time for finishing structure part is one week. New restaurant interior design would be a combination of green and white. Suggested colours green and white is colour of freshness, innovation and positive fibres. Restaurant room should be designed in two styles. Standard interior and cosy interior depend on students preferences.
Furniture. Furniture according to design style suggested being as green sofas for cosy style part and chairs and tables for standard style part of the room. Additionally, main desk and kitchen furniture for back office. Equipment. The restaurant would provide both hot and cold food and drink services. Therefore restaurant firstly need refrigerator to keep foods fresh, griller to serve food, coffee machines for hot drinks. Additional facility is air conditioner and cash counter. C. Estimated of Resources Needed (staff, materials) 1. Resource requirements: ( full time commitment for 3 weeks) Labour: Project manager, Architectures, Engineer and 5 Employees. Procured Materials: Concrete, paint, cement. 2. Time: (3 weeks) Start date 1 June 3. Cost: Labour: Manager- 1 week 650 *3 week = 1350 Architectures- 1week =500 Employee-1 week 300*5=1500*3 week=4500 Engineer-1 week =300 Material: =3000 Equipment: =4000 Furniture: =2000 Total: =15650
Activity
Time (weeks)
Total cost
3 1 3 1
1 1 5 1