FDS 4961 FINAL YEAR PROJECT PRESENTATION 2011/2012 Faculty of Food Technology14,15,16 &17 MAY 2012 Venue: Bilik

Persidangan, Bangunan Pentadbiran Monday, 14TH MAY, 2012 (2:00-4:00 PM) MC: SEE CHOON YEAP TIME KEEPER: NOR AINA BT HASHIM Name Title Chemical and Physical Changes of Boiled Beef NURUL AFIQAH BINTI CHE Connective Tissue in Water and Buffer Solution SUZA(023723) SUHANA BINTI RAHMAT (023871) NOOR SHELA BINTI ARIFF(023982) NUR AMNINA BINTI ABDULLAH (023739) MOHD NOR SHAZWAN BIN MOHD RA'UF (024093)
Quality Characteristics of Cubed Kerisik Kelapa with Combination of 10% Palm Oil Stearin and 10% Mixtures of Cellulose Fiber and Starch in Term of Physical Analysis, Proximate Analysis and Biochemical Analysis THE EFFECT OF DIFFERENT CONCENTRATION OF SMOKE FLAVORING INTO SELECTED TYPE OF MUSA SP ( PISANG KAPAS AND PISANG

No. 1 2

Time 2:00 2:20

Supervisor/Examiner1 Prof Dr Che Abdullah Prof Dr Che Abdullah

Examiner2

3 4 5 6

2:40 3:00 3:20 3:40

Prof Dr Che Abdullah Prof Dr Che Abdullah Prof Dr Che Abdullah Mdm Asmaliza

BERANGAN)

SITI SHAFINAS BINTI YUSRI AZHAR (023812) Tuesday, 15 MAY, 2012 (2:00-4:00 PM) MC: NUR HANIZA BINTI EWANDI TIME KEEPER: AIMI NADIAH BINTI YUSOFF NUR FAEZAH BINTI MANSOR (023876) SITI NADIAH BINTI ZAINOL (023921) MUNIRAH BT SAADOM (023762)
DETERMINATION OF VITAMIN C IN Cynometra cauliflora L: A COMPARATIVE EVALUATION OF EXTRACTION METHODS.

The Quality of Orange Sweet Potato Wedges As Affected By Blanching Time and Sodium Metabisulphite Comparison of retorted and non retorted chicken frame waste hydrolysate by alcalase based on antioxidant, anticancer, degree of hydrolysis and proximate recovery analysis. Physicochemical Properties, Total Phenolic Content and Radical Scavenging Activity of Honey From Different Sources TH

2:00

Mdm Asmaliza

2:20

2:40

10

3:00

AZRINI BT OTHMAN (024047)

DETERMINATION OF VITAMIN C IN Capsicum annuum L.: A COMPARATIVE EVALUATION OF EXTRACTION METHODS. COMPARISON METHODS FOR EXTRACTION OF NATURAL ASCORBIC ACID IN Melastoma malabathricum FRUITS DETERMINATION OF ASCORBIC ACID IN Carica papaya L.: A COMPARATIVE EVALUATION OF EXTRACTION METHODS.

Mdm Asmaliza

Mdm Asmaliza

Mdm Asmaliza

11 12

3:20 3:40

MOHAMAD RITZUWAN SYDE B. ROSMADA (023830) NUR FAIEZAH BINTI YAHAYA (024294)

SENSORY ACCEPTANCE OF COCONUT SAP IN BREAD PHYSICAL EVALUATION OF MUFFIN PREPARED WITH Dioscorea hispida (UBI GADUNG) FLOUR AND XANTHAN GUM POWDER.

Mdm Asmaliza Mdm Asmaliza

Wednesday,16th May, 2012(9:00-10:20) MC: NURUL AFIQAH BINTI CHE SUZA TIME KEEPER: HALIMATU SA'ADIAH AB WAHAB 13 9:00 FLEURA SIEW TUCK MAY (024159) CHE KU ZULAIKA HARYANTIE BT CHE KU MAT (024058) SEE CHOON YEAP(023885)
EFFECTS OF DIFFERENT DRYING METHODS ON PHYSICAL AND CHEMICAL PROPERTIES OF PULASAN (Nephelium mutabile Blume) EFFECT OF TEMPERATURE ON RHEOLOGICAL PROPERTIES OF SERI KAYA EFFECT OF ANTIOXIDANTS AND MODIFIED ATMOSPHERE PACKAGING ON SHELF STABILITY OF FRIED FISH CRACKERS Antioxidant Activity,Total Phenolic Content and Proximate Analysis on Methanolic Extract of Crude Averrhoa bilimbi (belimbing buluh) fruit.

Mr Isyamri

14

9:20

Mr Isyamri

15

9:40

Mr Isyamri Assoc. Prof. Dr KamarulAin

16

10:00

NOR AINA BT HASHIM (024213)

Break (10:40-12:20) MC: MOHAMAD RITZUWAN SYDE B. ROSMADA TIME KEEPER: NUR FAIEZAH BINTI YAHAYA 17 10:40 IZZATI HUSNA BINTI MD SAAD (023829) SHAH REZA BIN HUSSEIN (024836) ARTIE IDANIS BT MOHD SHUKRY (023851) WAN NORAZWANE BT WAN ZIN(024270) NUR IZATI BINTI MOHD HASHIM (024205)
DPPH Assay, Total Phenolic Content, Proximate Analysis and Alkaloid presence on Methanolic Extract of Underutilized Fruit Cyanometra cauliflora (namnam) Study on Biological Activities of Three Selected Underutilized Plants in Terengganu

Assoc. Prof. Dr KamarulAin Assoc. Prof. Dr KamarulAin Assoc. Prof. Dr KamarulAin

18 19

11:00 11:20

20

11:40

Biological activity of Vernonia cinera, Polygenum minus,and Kalanchoe pinnata Effect of concentration of SAPP in blanching water on physicochemical and sensory characteristics of PSP wedges during storage at 4 oC.
The effect of Xanthan gum in the physical and sensory of the purple sweet potato muffin

Prof Dr Che Abdullah

21

12:00

Prof Dr Che Abdullah

Lunch Break (2:30-3:50 PM) MC: MOHD NOR SHAZWAN BIN MOHD RA'UF TIME KEEPER: NOOR SHELA BINTI ARIFF 22 23 24 25 26 2:30 2:50 3:10 3:30 3:50 NURFARHANA BT PAUZAN (023744) MUHAMMAD SYAHMIE BIN MOHD NOR (024041) SYIMIR BIN SHAZIMAN (023720) NURLIYANA BT ISMADI (023791) WAN NUR HAZRINA BT WAN SULEMAN (024054)
Isolation & Partial Characterization of Gadung (Dioscorea hispida Dennst.) Starch Physicochemical Properties, Total Phenolic Content and Radical Scavenging Activity of TUALANG Honey Effect of TBHQ Antioxidant on Shandong Nuts Quality Upon Deep-Frying. effect of maltodextrin and temperature on vacuum dried pumpkin puree EFFECT OF MALTODEXTRIN AND CONCENTRATION ON FREEZE DRIED WATERMELON PUREE

Prof Dr Che Abdullah Mdm Asmaliza Mr Isyamri Mr Isyamri Mr Isyamri

27 28 29 30

9:00 9:20 9:40 10:00

Thursday, 17th May, 2012(9:00-10:20) MC: FLEURA SIEW TUCK MAY TIME KEEPER: IZZATI HUSNA BINTI MD SAAD Determination of Aflatoxins in spice MOHD TARMIZI BIN ZAKARIA sampled from market around Penang. (023785) Determination of Ochratoxin A NURUL NADHIRAH BT NORDIN in coffee beans and grounded coffee (023880) ZULHILMI BIN NORAZMI (023937) SITI KHADIJAH BT AB HAMID (023786)
Antioxidant activity and other pharmalogical properties of Melastoma malabahtricum (SENDUDUK) fruit

Assoc. Prof. Dr KamarulAin Assoc. Prof. Dr KamarulAin Assoc. Prof. Dr KamarulAin Assoc. Prof. Dr KamarulAin

Biological activity of Coriandum sativum, Melicope lunu and Sauropus androgynus

31 32 33 34

10:40 11:00 11:20 11:40

Break (10:40-12:20) MC: SHAH REZA BIN HUSSEIN TIME KEEPER: MUHAMMAD SYAHMIE BIN MOHD NOR DETERMINATION OF SACCHARIDE NADIAH BINTI RAMLAN PROPERTIES IN MALAYSIAN TUALANG (023826) HONEY HALIMATU SA'ADIAH AB WAHAB (024122) SALWA BINTI ABDUL JELANI (023927) NURUL HIDAYAH BTE MOHD
Determination of Antimicrobial Properties on Commercial Sanitizers Laboratory Study on the Survival of Salmonella Typhimurium in Raw Vegetables Laboratory study on the survival of Vibrio

Mdm Asmaliza

Prof Dr Che Abdullah/ Dr John Tang Yew Huat Dr John Tang Yew Huat Dr John Tang Yew Huat

NOOR (023835) 35 12:00 NURHIDAYAH BINTI MAZLAN(023731)

cholerae 01 in keropok lekor.

LABORATORY STUDY ON SURVIVAL OF Vibrio parahaemolyticus IN FRIED AND BOILED KEROPOK LEKOR

Dr John Tang Yew Huat

Lunch Break (2:30-3:50 PM) MC: MOHD TARMIZI BIN ZAKARIA TIME KEEPER: ZULHILMI BIN NORAZMI 36 2:30 NUR HANIZA BINTI EWANDI JONG(024185) NURUL FAIZATUL DILA BINTI ABD RANI (023995 ) NOR JAMILAH BT AHMAD (023780) AIMI NADIAH BINTI YUSOFF (023901)
Laboratory Study of Vibrio cholerae 01 Survival on Two Types of Raw Vegetables Held at Room Temperature. Antimicrobial properties of fermented honey dew melon (Cucumis melo) vinegar. Antimicrobial properties of fermented papaya (Carica papaya) Laboratory Study on the Survival of Salmonella Typhimurium in Rice

Dr John Tang Yew Huat

37 38 39

2:50 3:10 3:30

Dr John Tang Yew Huat Dr John Tang Yew Huat Dr John Tang Yew Huat