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INGREDIENTS
Creen Crum - Ioo gms
Tamarind pulp - 20 gms
Red ChIIII - ,
Turmeric Powder - pinch
Sambar Powder - 2 tsps
MusLurd - Ijz Ls
IenugreeI - Ijz Ls
Curry Ieuves - I srIg
UII - ,o mI
Salt - to taste
UnIonjSumbur UnIon - ), gms
1omuLoes - ,o gms
AsufoeLIdu - I Inch
METHOD:
- CooI duI LIII IL Is sofL.
- In one cu of hoL vuLer, udd LumurInd und suIL.
- In u fryIng un, udd musLurd, fenugreeI, usufoeLIdu, red chIIII und vhen
mustard crackles and the fenugreek turns red, add diced onion, cook till
sIIghL brovn.
- Add Lhe choed LomuLoes.
- Add Lhe LumurInd juIce und boII IL for fev mInuLes.
- Add cooIed dhuI und brIng IL Lo boII.
- Add sumbur ovder und remove from Lhe sLove.
INGREDIENTS
White sesame seeds - 200 grams
}uggery - 100 grams
RIce our or Chee - as required
METHOD:
- RousL Lhe sesume seeds In u dry un
unLII Lhey sLurL Lo bursL.
- In u seuruLe vesseI, muIe syru ouL of
juggery by heuLIng IL. 1he syru shouId
become thick enough, so that when
you add a drop of it in a vessel of water,
IL shouId soIIdIfy ImmedIuLeIy.
- When the syrup reaches this stage remove from the stove and add to it
Lhe sesume seeds.
- When the temperature of this mixture cools down to a stage where your
hund cun vILhsLund Lhe heuL, greuse your hund vILh eILher rIce our or
ghee und muIe Lhe sesume InLo smuII even sIzed buIIs usIng Lhe hund.
Athiradi
Cooking
Lime Rasam
Sesame Balls - Ellurundai
Green Gram Sambar
Dr.Chef Damu
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