CONRAD PREMIERE PACKAGE

Your Premiere Wedding starts here at Conrad

CONRADS WEDDING SERVICES

Choice of Chinese, Continental or International Buffet Dinner An invitation for 6 persons to sample your chosen menu prior to your wedding event (for reservation of 25 tables and above) Complimentary soft drinks and mixers for up to 4 hours during your celebration Stylish five-tier wedding cake and a delicious top tier for the wedding couple Delicious wedding fruit cakes, chocolates or signature Conrad teddy bears for your guests One night stay in one of our luxurious suites and wake up to a sumptuous in-room breakfast or enjoy your breakfast at Oscars A bottle of champagne and a delectable array of gourmet chocolates delivered to your Suite Elegant wedding invitation cards for up to 70% of your confirmed guest list Glamourous wedding decorations to enhance your celebrations Creative floral centerpieces on all tables Waiver of corkage charge for hard liquor (except beer, wine and champagne) Two reserved VIP parking lots at the main hotel entrance Complimentary car passes for up to 20% of your confirmed guest list Stylish guests sign-in poster Complimentary dinner at award-winning Golden Peony restaurant on your first anniversary

2013 WEDDING PACKAGES*

Weekends: From S$1438++ per table of 12 persons, inclusive of one 30 litre barrel of beer and one complimentary bottle of house wine per guaranteed table (Minimum 30 tables) Weekdays: From S$1238++ per table of 12 persons, inclusive of free flow beer from 7pm to 11pm (Minimum 20 tables) * Other Terms and Conditions apply For more details, please call our wedding consultants at tel: +65 6432 7170/76 or email: sinci_catering@conradhotels.com

WEEKEND WEDDING MENU A

Happiness Platter Barbecued Suckling Pig, Minced Chicken Dumpling, Fried Fish Maw Omelette, Sliced Duck marinated with Five Spices, Sea Jelly with Minced Spring Onions

Sharks Fin Soup Braised with Mashed Crab Roe and Crab Meat

Conrad Duo Magnificent Golden-fried Prawn Ball filled with Minced Meat Sauted Scallop with Sweet Pea, Pine Mushroom and Preserved Vegetable

Red Grouper Steamed with Superior Soy Sauce, topped with Crispy Bean Crumb

Abalone Sliced, Braised with Sea Cucumber and Chinese Cabbage

Pork Chop Golden-fried and served with Mesclun Mixed Salad

Chicken Poached in Herbal Broth served with Kai Lan

Fried Rice with Assorted Diced Seafood in Hokkien Style

Dessert Chilled Cream of Avocado with Coral Weed

Chinese Tea

WEEKEND WEDDING MENU B

Happiness Platter Suckling Pig, Crabmeat Omelet, Fresh Prawn wrapped with Crispy Filo Dough, Vietnamese Spring Rolls, Sushi

Sharks Fin Soup Double-boiled with Whole Conpoy, Chinese Cabbage, Bamboo Pith and Chicken

Scallop and Prawn Sauted with Honey Pea in XO Chilli Sauce

Soon Hock Fish Steamed with Beancurd, Shredded Pork and Preserved Vegetable

Abalone Sliced, Braised with Black Mushroom and served with Spinach

Spare Rib in Aromatic Mocha Sauce served with Almond Flakes

Duck Stewed, topped with Braised Assorted Vegetable

Udon Noodle Stir-fried with Diced Seafood in Black Pepper Sauce

Dessert Chilled Lemongrass-flavoured Jelly with Aloe Vera, Diced Mango and Strawberry

Chinese Tea

WEEKDAY WEDDING MENU A

Happiness Platter Suckling Pig, Pan-fried Dumpling, Sliced Smoked Duck, Sushi, Sea Jelly with XO Chilli Sauce

Sharks Fin Soup Braised with Shredded Duck, Fish Maw, Conpoy and Mushroom

Conrad Duo Magnificent Prawn Ball coated with Golden-fried Bread Crumb Sauted Spare Rib in Champagne Sauce

Grouper QingZheng with Superior Soy Sauce

Baby Abalone Braised with Black Mushroom served with Chinese Cabbage

Crispy Chicken topped with Crispy Minced Garlic

Ee Fu Noodle Stewed with Shimeiji Mushroom, Crabmeat and Bean Sprout

Dessert Double-boiled Pear with Snow Fungus, Dried Longan and Lily Bulb, Served chilled

Chinese Tea

WEEKDAY WEDDING MENU B

Happiness Platter Suckling Pig, Vietnamese Spring Rolls, Sliced Drunken Chicken, Chilled Sea Whelk in Thai Sauce, Sea Jelly with XO Chilli Sauce

Sharks Fin Soup Braised with Fish Maw, Bamboo Pith and Crab Meat

Conrad Prawn Duo Deep-fried Prawn wrapped in Mashed Taro Sauted Prawn with Green Vegetables

Red Grouper Traditional Style - Steamed and topped with Sliced Mushrooms, Carrots and Fresh Turkey Ham

Whole Scallop Braised with Honshimeiji Mushroom and Black Mushroom Served with Spinach

Roasted Duck marinated with Chinese Herbs

Mian Xian Noodle Stir-fried with Assorted Vegetables, Barbecued Pork and Diced Prawn

Dessert Sweet Yam Paste served with Golden Pumpkin Puree

Chinese Tea

RECEPTION DE MARRIAGE (S$138++ Per Person, Minimum 240 persons)

Salmon Marinated and served on a bed of crisp Mesclun Salad With soft clouds of Tartuffata Cream

Peking Duck Consomm with fresh Winter Melon

Sea Bass Tournedos with Tomato and drizzled with extract of Asparagus Saffron Coulis

Ros Champagne Iced and spooned a la minute

Veal Accompanied with Roasted Hazelnut Spinach Sweet Potatoes Strudel and laced with Mushroom Cream

Peach Tarte Tartin with Light Vanilla Sabayon and Malt Parfait

Freshly-baked Breads

Coffee or tea

Conrad Home-made Pralines

BUFFET DINNER MENU (S$118++ Per Person, Minimum 240 Persons)

Cold Extravaganza Smoked Salmon Carpaccio Lemon Chutney Tomatoes and Mozzarella with Garlic Roasted Eggplant Crisp Onions with Black Pepper Pickled Mixed Seafood on Tabouleh Salad Eel, Scallops, Mussels, Octopus Tian of Broccoli and Tuna Lobster Cream Drunken Chicken on Peperonata Pesto Vinaigrette Pressed Sushi with Barbecued Eel Beef Pastrami with Melons Chinese Cold Cuts Roast Potato Salad Seasonal Mixed Greens Hot Extravaganza Corn Soup with Chilli Oil Grilled Chicken Breast with Honey-spiced Sauce Whole Roasted Sea Bream on Raifort Sauce with Cherry Tomatoes Sauted Vegetables Hong Kong-style Grilled Lamb Chops with Walnut Mint Gravy Indonesian-style Beef Rendang Stir-fried Prawns with Dried Chilli Fried Rice with Salmon Black Pepper Beef Sirloin with Sweet Onion Sauce Dessert Buffet Apple Tart Normandie Orange Panna Cotta New York Cheese Cake Banana Chocolate Cubes Strawberry Champagne Mousse Chocolate Royal Hazelnut Crunch Seasonal Fresh Fruits served with Exotic Assorted Coulis Tower of Three Nuts Brownie White Chocolate Raspberry Mousse Hot Chocolate Pudding Coffee or Tea