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Polyphenols from
Adansonia Digitata
Extraction, antioxidant analysis and
total phenols content
SILVIA VERTUANI
1,2
*, EMANUELA SCALAMBRA
1
, SONIA MOLESINI
2
, LISA BUZZONI
2
,
ELISA DURINI
1
, GIANNI SACCHETTI
3
, STEFANO MANFREDINI
1,2
*
*Corresponding authors
1. University of Ferrara, Dept. of Pharmaceutical Sciences, via Fossato di Mortara 17-19, Ferrara, 44100, Italy
2. University of Ferrara, Ambrosia lab, via Mortara 171, Ferrara, 44121, Italy
3. University of Ferrara, Dept. of Biology and Evolution, Sect. Agro-technological and Pharmaceutical Resources (Agri Unife),
C.so Ercole I dEste 32, Ferrara, 44100, Italy
Peer-reviewed scientific article
Stefano Manfredini Silvia Vertuani
KEYWORDS: Adansoni Digitata, antioxidant activity, polyphenols, red fibre.
ABSTRACT: With the aim to confirm important nutritional properties, we here report the results obtained from baobab plant
tissues analysis (ORAC, DPPH, FRAP). The micronized red fibre display the highest antioxidant activity, among the tested
samples in all performed assays; methanolic extracts of this fibre (ME and HME) were prepared and tested in comparison to
selected plant extracts by ORAC, DPPH, FRAP and PCL assays, furthermore the total phenols content of ME and HME was
measured by Folin-Ciocalteu analysis and characterized by RP-HPLC. HME extract revealed higher antioxidant activity than
Blueberry extract (1 percent) in all performed texts and comparable antioxidant activity to that of Pomegranate extract (40
percent) in ORAC and DPPH assay; these results are probably due to the high total phenols content (708 14.2mgGAE/g)
of the extract.
INTRODUCTION
/nIicxiccnI:, Leccu:e cf Iheir Lenefcic| effecI cn hec|Ih
issues (1-8).and their involvement in prevention of oxidation
reactions of foods, pharmaceuticals and cosmetics, represent
an interesting study target. Currently to counteract oxidation
reaction in foods and cosmetics synthetic compounds, like
butylatedhydroxyanisole (BHA) and butylatedhydroxytoluene
(BHT), are commonly used. However, with regard to the
safety of these synthetic antioxidants the literature, even
cccumenIing ccnficIing cpinicn:, cfIen repcrI: :ice effecI:
(9-10). These evidences along with the attention of the
consumers, increasingly focused on safe and possibly natural
antioxidants, have fostered the research on plant sources.
In this context baobab (Adansonia Digitata L.) a deciduous
tree, of Bombacaceae family, native of central Africa or other
tropical climates, has attracted our interest since the year
2000. Baobab produces a nut-type fruit internally splitted into
:mc|| fcury, cehycrcIec cnc pcwcery :|ice: inc|ucing mu|Iip|e
:eec: cnc f|cmenI:, Ihe rec fLre. ln /fricc, LccLcL fruiI i:
used as food or natural refreshing drink; leaves, bark and fruits
of baobab are differently used for medicinal purposes (11, 12).
ln 2008, c|:c Lc:ec cn cur effcrI: cn Ihi: fe|c, Ihe Eurcpecn
Union has approved baobab fruit as a food ingredient under
Ihe EU: fccc |egi:|cIicn, reccgnizing LenefI cf LccLcL
consumption (13). Studies prompted from the ethno-
pharmacological usage of baobab, suggest that antioxidant
compounds in baobab have a pivotal role in determining
Lenefcic| effecI: cn humcn hec|Ih {14, 15). ln Ihi: regcrc, we
have recently reported the preliminary results of a study in
which several baobab constituent have been evaluated by
photochemiluminescence (PCL) for their radical scavenging
properties against superoxide anion, in comparison with
common fruit species with recognized antioxidant power (16).
Almost all the investigated baobab products were featured of
high integral antioxidant capacity (IAC), and in case of pulp
fruit also of high vitamin C concentration (16). The observation
that, notwithstanding the high ascorbic acid content, when
the fruit was left opened to the air the pulp remained whitish
fcr |cng Iime, wherec: Ihe pc|e Lrcwn fLre neIwcrk in Ihe nuI
became rapidly reddish, suggested us the presence of other
:ccrifcic| ccmpcnenI: IhcI mcy ccI c: ncIurc| pre:ervcIive:
toward ascorbic acid oxidation. Taking these suggestions,
we started the present investigation with the aim to provide
further evidences to the antioxidant properties of the plant by
the application of PCL complementary analysis methods such
are, DPPH, ORAC and FRAP assays. After that, we directed
cur cIIenIicn Ic Ihe :Iucy cf rec fLre, Leccu:e cf iI: high
cnIicxiccnI ccIiviIy. MeIhcnc|ic exIrccI: cf Ihi: fLre were
prepared and next assayed by Folin-Ciocalteu method and
cnIicxiccnI cnc|y:i:: fnc||y Ihe cifferenI pc|yphenc|: pre:enI in
Ihe exIrccI: were icenIifec Ly FF-HFLC ccup|ec wiIh cicce
array detector and quadrupole mass spectrometer.
MATERIALS AND METHODS
Scmp|e: cf 8ccLcL fruiI rec fLre were :upp|iec frcm 8ccLcL
Fruit Company Senegal, Thies, Senegal. Other study samples
were supplied by A.C.E.F., Fiorenzuola dArda, Italy.
Reactants, solvents and standards samples were purchased
from Sigma-Aldrich, Milan, Italy and Carlo Erba Reagenti, Milan,
Italy. PCL Kits (ACL) were purchased from Analitik Jena AG,
Jenc, Germcny. Irc|cx |{S)-{2)--hycrcxy-2,5,7,8-IeIrcmeIhy|-
chroman-2-carboxylic acid] (no. 39,192-1) was purchased
from Sigma-Aldrich, Taufkirchen, Germany.
Samples absorbance measurement (DPPH, FRAP and
Folin-Ciocalteu assays) were carried out on a UV-VIS
spectrophotometer ThermoSpectronic Helios g, Cambridge,
United Kingdom.
Extraction procedures
Methanolic Extract (ME). 50 g cf micrcnizec rec fLre wc:
mixec wiIh 500 mL cf meIhcnc| uncer crgcn cImc:phere fcr
1 h cI rccm IempercIure. Ihe :cmp|e wc: Ihen f|Ierec cnc
the pellet subjected to two further extractions. The obtained
supernatants fractions were combined dried under vacuum
cI |cw IempercIure {< 35C). Ihe cchievec meIhcnc|ic
exIrccI {ME) cmcunI wc:, cn cvercge, Ihe 35-40 percenI cf
the starting material.
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concentration and the absorbance was measured by a
:pecIrcphcIcmeIer UV-VlS cI 517 nm, lC
50
values expressed
c: g/mL were ceIerminec Ly |inecr regre::icn cnc|y:i: cf
the results obtained at different sample concentrations.
3) Oxygen Radical Absorbance Capacity (ORAC ) assay.
This test was carried out on a Fluoroskan FL
ascent
{Ihermc Fi:her ScienIifc, lnc. Wc|Ihcm, M/) fc||cwing c
prccecure mccifec Ly u: {21) cnc Lc:ec cn c wcrk cf
Hcng eI c|. {22). 8riefy, in Ihe fnc| c::cy mixIure {0.2 mL
IcIc| vc|ume), fucre:cein :ccium :c|I {85 nM) wc: u:ec c:
a target of free radical attack with 2,2-azobis(2-amidino-
propane) dihydrochloride (AAPH) as a peroxyl radical
generator. Trolox was used to achieve a calibration curve.
The tested compounds were dissolved in a phosphate
buffer solution (pH=7,4) and prepared immediately before
Ihe experimenI:. Ihe fucre:cence mec:uremenI:, ccrriec
cuI cI 37C were reccrcec cI 5 min inIervc|: up 30 min
after the addition of AAPH. The ORAC values, calculated
as difference of the areas under the quenching curves
cf fucre:cein LeIween Ihe L|cnk cnc Ihe :cmp|e, cre
expressed as mol of Trolox per gram of product.
4) Ferric reducing ability of plasma (FRAP) assay. The ferric
recucing cLi|iIy wc: mec:urec ccccrcing Ic c mccifec
protocol described by Guihua and co-workers (23).
Samples were dissolved in the selected solvent (water
and/or methanol). The reagent for analysis was freshly
prepared by mixing the following solutions in the reported
ratio 10/1/1 (v:v:v) i) 0.1 M acetate buffer pH 3.6, ii) TPTZ 10
mmol/L in 40 mmol/ HCl, iii) ferric chloride 20 mmol/L. To a
1.9 mL of reagent were added 0.1 mL of sample extract
or solvent when blank was performed. Readings at the
cL:crpIicn mcximum {53 nm) were Icken cfIer 30 min.
using a UV-VIS spectrophotometer. Trolox solution was
used to perform the calibration curves. The FRAP values
cre expre::ec c: mc| euivc|enI: cf Irc|cx per grcm cf
product.
Statistical evaluations
The analysis were carried out in three replicates, average and
:IcIi:Iicc| :ignifccnce {SIucenI: I Ie:I: FS0.05) were given fcr
all data collected. One-way ANOVA and LSD post hoc Tukeys
hcne:I :ignifccnI cifference Ie:I were u:ec fcr ccmpcring Ihe
bioactive effects of different samples. All computations were
made using the statistical software STATISTICA 6.0 (StatSoft Italia srl).
HPLC Analysis
A Shimadzu (SCL-10Avp) liquid chromatography system
equipped with diode array detector (DAD) SPD-M10Avp and
quadrupole mass spectrometer (Shimadzu LCMS QP8000a) with
an APCI interface was used. Separation was performed on a
250 x 4. mm, 80 /, Fhencmenex Hycrc-FF cc|umn cI 25C. /
grccienI ccn:i:Iing cf :c|venI / {cceIic ccic 0.05 percenI in
wcIer) cnc :c|venI 8 {meIhcnc|) wc: cpp|iec cI c fcw rcIe cf
HydrolizedMethanolic Extract (HME).5 g cf ME were IrecIec
with 100 mL of sodium hydroxide solution (4 N) and keep on
stirring for 60 minutes at room temperature. The mixture was
Ihen ccicifec wiIh hycrcch|cric ccic 37 percenI unIi| pH 2 cnc
then extracted for three times with ethyl acetate. The organic
fractions were combined, dried on magnesium sulphate
cnhycrcu: c fnc||y Icken Ic cryne:: uncer vacuum. Hydrolized
meIhcnc|ic exIrccI {HME) cmcunI wc:, cn cvercge, Ihe 20-25
percent of the starting material.
Fur|0cot|on o| extrocts
2 g of the extract (ME or HME) were solubilized in methanol,
absorbed on silica gel (Macherey Nagel 0,63-0,20 mm (70-230
me:h) cnc purifec cn c g|c:: cc|umn {5x 50 cm) f||ec wiIh 120 g
of silica gel. Elution was performed using a linear gradient of
dichloromethane/methanol from 10/0 to 8/2, v/v. The most
:ignifccnI frccIicn: {/, 8, C, D, E), c: emergec Ly HFLC cnc|y:i:,
were obtained as follows. Fraction A collecting fractions (400 mL)
during the elution of 100 percent dichloromethane (10/0
dichloromethane/methanol); fraction B collecting fractions
(400 mL) during the elution of the 9.8/0.2 dichloromethane/
methanol mixture; fraction C collecting fractions (400 mL)
during the elution of the 9.6/0.4 dichloromethane/methanol
mixture; fraction D collecting fractions (400 mL) during the
elution of the 9/1 dichloromethane/methanol mixture; fraction
E collecting fraction (400 mL) during the elution of the 8/2
dichloromethane/methanol mixture.
Folin-Ciocalteu assay
All the extracts were evaluated for polyphenols content by the
Folin-Ciocalteu method (17).Gallic acid was used as standard
Ic cLIcin c cc|iLrcIicn curve. / 1.5 mL c|iucI cf wcIer-
ci|uIec Fc|in-Ciccc|Ieu recgenI {1/15) wc: cccec Ic Ihe ci|uIe
exIrccI: {20 mL). Ihe mixIure wc: incuLcIec fcr 5 min cI rccm
temperature and 300 mL of sodium carbonate solution (200 g/L)
was added. The mixture was then incubated for further 90 min
at room temperature and the absorbance was measured
cI 75 nm Ly c UV-VlS :pecIrcphcIcmeIer, cgcin:I c L|cnk
similarly prepared, containing distilled water instead of extract.
The results are expressed as milligrams of gallic acid equivalent
per grcm cf rec fLre {mg G/E/g cf fLre).
Antioxidant capacity assays
Vegetable materials and extracts were submitted to the
following methods in order to determine their antioxidant
activity.
1) Photochemiluminescence (PCL) assay. This analysis
involves the photochemical generation of superoxide
free radical (O
2
) combined with chemiluminescence
detection (18). The PCL method was carried out as
described by Popov and Lewin (19); it can be conducted
by two different protocols ACW and ACL, which permit the
measurement, respectively, of the antioxidant capacity
of the water- and lipid-soluble components; in this study,
measurements were conducted using the ACL protocol.
An exact quantity of Adansonia Digitata extract or fruit
extract samples was accurately solubilized in methanol or
methanol/water 1/1 and properly diluted with Reagent 1
of ACL. A 2.30mL portion of reagent 1 (solvent and dilution
recgenI), 0.2 mL cf recgenI 2 {Luffer :c|uIicn), 25 mL cf
recgenI 3{phcIc:en:iIizer), cnc frcm 5 mL Ic 25 mL cf
standard trolox solution 0.1mM (to obtain the calibration
curve) or sample solution were mixed and measured by
means of Photochem