Cheffins - Friday & Saturday Set Price Menu

~~~ Starters Cream of tomato soup with sun blush tomatoes and fresh basils Chicken liver pate with apricot chutney & olive oil toast Smoked haddock and creamy grilled cheddar pots Sliced Parma ham with marinated olives, candy beetroot, and feta baby salad Garlic butter fried Baby squid in piri piri with fresh orange and Thai basil Moules a la crme, fresh Jersey moules poached in white wine shallots garlic and fresh jersey cream Apple wood Smoked halibut with baby herb salad crme fraiche and caviar Poached asparagus with soft boiled egg, hollandaise and parmesan cheese Avocado with Greenland prawns, cocktail sauce and sundried tomato dipping past Crispy chorizo sausage and poached pear and shaving of colsten basset blue cheese with apricot and honey mustard dressings ~~~ Mains Poached salmon Caesar salad with parmesan and croutons Braised lamb shank in burgundy wine gravy chorizo & caramelized shallots served with fine green beans & creamy mash potato Pan fried cod fillet on prawn risotto, essence of shell fish Fresh corn fed chicken and king prawn kebab dressed in light sun blush tomato and garlic butter Millionaires fish Pie, natural smoked haddock, fresh cod and king prawns poached in a creamy white wine and parsley sauce, coated with a cheese mash potato crust Classic Beef bourguinonne, tender paves of scotch beef braised in red wine and mushrooms served with dumplings and baby carrots Eighteen day Irish Rib eye steak chargrilled, served with home cut chips grilled tomato and roasted mushrooms (3.50 supplement) Risotto of Fresh Asparagus and garden peas braised in vegetable stock and finished with jersey butter and fresh parmesan ~~~ Dessert Menu or Cheese Board ~~~ Two courses 21.00 / Three course 25.00 Early Bird option 6.00pm to 6.45pm - Two courses 17.50

Cheffins - Monday to Thursday Set Price Menu

Starters Cream of tomato soup Brandy and port chicken liver pate Smoked haddock rarebit pots topped with crunchy cheddar top Baby Squid piri piri with blood orange salad Sliced Parma ham with marinated olives, candy beetroot and feta cheese Spicy pan-fried octopus and green lip moule salad Millionaires Eggs hollandaise with fresh asparagus Jersey moules a la crme ~~~ Mains Corn fed chicken and king prawn curry with braised rice, fresh herbs and toasted flat bread Spanish chorizo & smoked bacon cooked in an herby garlic, tomato, mushroom, olive & white wine sauce tossed with linguine pasta & topped with parmesan cheese Fish and chips fresh sauce tartar Roasted Mediterranean vegetable tart with fresh basil dressing Roasted suckling rib of pork belly with stuffing and roast potatoes and fresh market buttered vegetables Sea food risotto laced with crme fraiche, fresh herbs and parmesan cheese Poached fillet of salmon on Caesar salad Thai style king prawn & baby clam tom-yum soup with crunchy vegetables & noodles (HOT) Juicy and tender lamb shank with creamy mash and market vegetables ~~~ Desserts All home-made please check our desserts board Two courses 18.50 / Three course 22.50 Monday Thursday 6.00pm -9.30pm

Cheffins - Sunday Lunch Menu

Starters Cream of tomato soup with sun blush tomatoes and fresh basils .. Chicken liver pate with apricot chutney & olive oil toast .. Crispy pan fried confit of duck with passion fruit sweet and sour and Asian salad .. Sliced Parma ham with marinated olives, candy beetroot, and feta baby salad .. Garlic butter fried Baby squid in piri piri with fresh orange and Thai basil .. Hot fruit de mer in garlic chilli and fresh lime butter .. Apple wood smoked halibut with herb salad crme fraiche and caviar .. Poached asparagus with soft boiled egg, hollandaise and parmesan cheese .. Avocado prawns with sun blush tomato splash ~~~ Mains Roasted Rib of Irish beef, with duck fat roasters & Yorkshire pudding .. Roast loin of pork with Sage & onion stuffing balls with a roast apple & cider jus .. Roasted leg of Welsh lamb served with duck fat roasters & vegetables .. Chargrilled corn fed chicken and king prawn kebab in Mediterranean garlic butter sauce .. Poached salmon Caesar salad .. Spring risotto, fresh asparagus, petit pois, button mushrooms, baby spinach And parmesan cheese .. Grilled fillet of fresh cod on colcannon mash potato, topped with king prawns and asparagus coated in a Mornay cheese sauce .. Pan Roasted Fresh Cod Fillet on Butter and crayfish cream veloute risotto .. Chef s Chicken and Bacon Salad Crunchy baby gem leaves topped with croutons pan-fried corn fed chicken, grilled bacon poached asparagus, olives and tomatoes dressed with creamy honey mustard dressing

~~~ Desserts Choose from a great selection off the dessert trolley Three course menu Children ten years and younger 15.00 per head 10% service charge will be added for partys eight or over

22.00