Restoran dan Katering

Every city with a startup scene has that one spot where entrepreneurs flock. Inc.’s guide will have you acting like an insider on your next business trip

He didn't know what pizza was when he was growing up in Bangladesh, but after delivering pizzas in high school, Ag Mahmud now owns four Papa John's restaurants.

There's a growing movement to eliminate gratuities for servers. What does this mean for the restaurant world?

Denny’s is as American as apple pie—except in the Big Apple. Until recently, New York was one of a handful of U.S. cities that didn’t have at least one branch of the diner.  That changed when Los Angeles-based Rahul Marwah—who is, along with his pare

Walk into any of the nearly 1,500 Chipotle Mexican Grill restaurants, and one thing immediately becomes clear: This doesn't look like all those other places. That look is no accident. The distinctive Chipotle design--a spare, industrial motif marked

Tropical Smoothie Cafe franchisee Brad Shellen proves that, in franchising, creativity counts.