28 min listen
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Length:
37 minutes
Released:
Jul 13, 2016
Format:
Podcast episode
Description
Michael Solomonov makes hummus so transcendently good it will make you wonder how it can possibly share a name with the stuff you eat out of the plastic tub with baby carrots when there's no food in the house. On today's episode, the Dizengoff chef and his business partner Steve Cook go deep on Israeli cuisine—with a side of cheesesteaks (they're Philly boys, after all).
Released:
Jul 13, 2016
Format:
Podcast episode
Titles in the series (71)
Kitchen-to-Party Ratio by Dinner SOS by Bon Appétit