9 min listen
Clean Meat: Slaughter-Free and Sustainable
Clean Meat: Slaughter-Free and Sustainable
ratings:
Length:
70 minutes
Released:
Jan 5, 2018
Format:
Podcast episode
Description
Animal agriculture is wreaking havoc in every way imaginable; unfortunately, the consumption of meat, dairy, and eggs is on the rise. Of course, people can stop eating animal flesh and fluids and choose instead vegetables and plant-based meats and milks, but meat consumption is outpacing the rate at which people are becoming vegan and vegetarian. What if they could have their meat and eat it, too, and not cause harm? Join me today for a discussion about clean meat, the subject and title of Paul Shapiro's new book, which I've dubbed "the best history of the future you'll ever read." Subscribe to Food for Thought on iTunes, Stitcher, Google Play, Soundcloud, or Spotify. Support Food for Thought at ColleenPatrickGoudreau.com/support
Released:
Jan 5, 2018
Format:
Podcast episode
Titles in the series (100)
What's wrong with eating eggs since the chickens aren't killed to get her eggs?: However much we want to believe it, hens don’t produce eggs because they figured out they were good binding ingredients for baked goods. by Food for Thought: The Joys and Benefits of Living Vegan