31 min listen
Episode 245: Funeral Food
ratings:
Length:
36 minutes
Released:
Aug 18, 2016
Format:
Podcast episode
Description
On the season finale of A Taste of the Past, host Linda Pelaccio is joined in the studio by Sarah Lohman, to look at the culinary traditions surrounding funerals throughout American history.
Dubbed an “historic gastronomist,” Lohman recreates historic recipes as a way to make a personal connection with the past. She chronicles her explorations in culinary history on her blog, FourPoundsFlour.com, and her work has been featured in the New York Times, the Wall Street Journal and NPR. Lohman’s first book, Eight Flavors: The Untold Story of American Cuisine, is due out with Simon & Schuster December 6, 2016.
Dubbed an “historic gastronomist,” Lohman recreates historic recipes as a way to make a personal connection with the past. She chronicles her explorations in culinary history on her blog, FourPoundsFlour.com, and her work has been featured in the New York Times, the Wall Street Journal and NPR. Lohman’s first book, Eight Flavors: The Untold Story of American Cuisine, is due out with Simon & Schuster December 6, 2016.
Released:
Aug 18, 2016
Format:
Podcast episode
Titles in the series (100)
Episode 25: Seamus Mullen: This week on Taste of the Past Linda spoke with Seamus Mullen of Boqueria and Boqueria Soho. They discussed the many regional cuisines of Spain and why its no longer cooler to get your food Fed-Ex from far off lands than from a small farm upstate. by A Taste of the Past