34 min listen
Episode 48: The Ancient Legacy of the Mediterranean Diet
Episode 48: The Ancient Legacy of the Mediterranean Diet
ratings:
Length:
38 minutes
Released:
Jan 27, 2011
Format:
Podcast episode
Description
This week on A Taste of the Past, Linda is joined by Moroccan born author and cooking instructor, Kitty Morse. Kittys latest book, A Biblical Feast: Ancient Mediterranean Flavors for Todays Table, is as much a history book as it is a cookbook. Tune in and learn more about how and what people ate in Biblical times, the origins of fish sauce, and what makes real Ezekiel bread. This episode was sponsored by The Barterhouse. For more information visit www.thebarterhouse.com
Released:
Jan 27, 2011
Format:
Podcast episode
Titles in the series (100)
Episode 10: Peter Kaminsky & Donna Gelb: Linda speaks to Peter Kaminsky and Donna Gelb about the book, Seven Fires: Grilling the Argentine Way. by A Taste of the Past