51 min listen
Episode 55: Jerry Lee, Confit & More
FromCooking Issues
ratings:
Length:
50 minutes
Released:
Sep 27, 2011
Format:
Podcast episode
Description
This week on Cooking Issues Dave and Nastassia are gearing up for the launch of the Museum of Food and Drink and things get a little raunchy. Between riffing on Jerry Lee Lewis and Nastassia Dave takes call and emails on topics from vegetable stock for soups and bacon-infused spirits to revisiting the subjects of confit and vacuum sealing. If you want to learn about the safety of plastic wrap products, how to make cheese melt perfectly, or get youre own free sample of Meat Glue tune into Cooking Issues ! This episode is sponsored by The Modernist Pantry.
Released:
Sep 27, 2011
Format:
Podcast episode
Titles in the series (100)
Episode 10: Chocolate at Home: This week on Cooking Issues Dave and Nastassia take a callers query on making chocolate at home, and delve into the world of chocolate alchemy with a crash course on the melanger--the heavy machinery of the chocolate world. Dave also addresses at-home car by Cooking Issues