6 min listen
Watermelon Shrub
ratings:
Length:
1 minute
Released:
Oct 18, 2018
Format:
Podcast episode
Description
Fermented beverages and shrubs have become popular because of their refreshing zingy flavor as well as their health benefits. Watch as Chef Rebecca Peizer from The Culinary Institute of America shows us how to make this watermelon shrub with watermelon juice, sugar and vinegar. You can enjoy the brightly flavored shrub simply mixed with sparkling water, in cocktails, salad dressings or as a glaze for meats.
Recipe at: http://www.ciaprochef.com/watermelon/watermelonshrub/
Recipe at: http://www.ciaprochef.com/watermelon/watermelonshrub/
Released:
Oct 18, 2018
Format:
Podcast episode
Titles in the series (100)
Kale and Cannellini Bean Salad, with Pecorino Crisps and Creamy White Bean Dressing: With its earthy flavor, robust texture, and stellar nutritional accolades, it’s been hard to miss kale’s ascension to stardom. This kale salad with white beans, fennel, edamame, and a parmesan crisp is sure to please. In place of less healthful ingredien... by The Culinary Institute of America