118 min listen
Samin Nosrat
ratings:
Length:
137 minutes
Released:
May 23, 2019
Format:
Podcast episode
Description
Samin Nosrat is an American chef and food writer. She is a regular food columnist for the New York Times magazine and has a docuseries on Netflix called Salt, Fat, Acid, Heat. Samin visits the attic to discuss how community is tied to food, her first experience at Chez Panisse where she eventually worked and her realization that mistakes lead to growth. Dax describes some of his favorite at home recipes and Samin talks about how she cried in every episode of her documentary series. The two talk about food systems, the importance of asking for help and Samin wishes Americans had more words for “restaurant”.
Released:
May 23, 2019
Format:
Podcast episode
Titles in the series (24)
David Sedaris: Author and humorist, David Sedaris discusses behavioral tics, and value of writing without preciousness and his provocative encounters at book signings. David talks about the authors he is inspired by and Dax tells a story about why he can't drink Pelleg by Experts on Expert with Dax Shepard