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Carbs, Fat, and Carbon Dioxide | MWM Energy Metabolism Cliff Notes #12
Carbs, Fat, and Carbon Dioxide | MWM Energy Metabolism Cliff Notes #12
ratings:
Length:
9 minutes
Released:
Sep 7, 2017
Format:
Podcast episode
Description
Since carbs are richer in oxygen than fat, they consume less water in their metabolism and release more carbon dioxide. Carbon dioxide puts stress on the lungs and its generation should be restricted in the case of lung injury to allow healing. This calls for a low-carbohydrate, high-fat diet. On the other hand, carbon dioxide is needed to support the action of vitamin K and biotin, and to promote delivery of oxygen to tissues during exercise. In our first glimpse into glycolysis and beta-oxidation, we find that understanding the basic chemical makeup of these molecules is deeply relevant to how we would manipulate the diet in many contexts of health and disease. For the full lesson, go to chrismasterjohnphd.com/mwm/2/12 Sign up for MWM Pro for early access to content, enhanced keyword searching, self-pacing tools, downloadable audio and transcripts, a rich array of hyperlinked further reading suggestions, and a community with a forum for each lesson.
Released:
Sep 7, 2017
Format:
Podcast episode
Titles in the series (100)
003: The Sugar Conspiracy -- Trading One Nutritional Boogeyman for Another: In his April 7, 2016 piece in The Guardian, "The Sugar Conspiracy" Ian Leslie argues that the politics of nutrition has blinded us to the fact that sugar is more deserving than saturated fat of the status of dietary arch-villain and that the... by Mastering Nutrition