29 min listen
Episode 350: My Mother's Kitchen. Breakfast, Lunch, Dinner and the Meaning of Life
FromCutting the Curd
Episode 350: My Mother's Kitchen. Breakfast, Lunch, Dinner and the Meaning of Life
FromCutting the Curd
ratings:
Length:
46 minutes
Released:
Sep 10, 2018
Format:
Podcast episode
Description
Peter Gethers, author, screenwriter, playwright, book editor, and film and television producer (!!), chats with Diane about his new memoir – what Library Journal calls "a great primer on second acts and living (and dying) well."
Released:
Sep 10, 2018
Format:
Podcast episode
Titles in the series (100)
Episode 1: Nathalie Jordie, Jeanne Carpenter & Bill Schlinsog: Anne Saxelby speaks about National Dairy Month and Wisconsin Cheese with Jeanne Carpenter Author of the blog www.cheeseunderground.blogspot.com and Bill Schlinsog, a Veteran Cheese and Butter Grader for the Wisconsin State Department of Agriculture. by Cutting the Curd