41 min listen
Episode 350: Diving Into Oyster Farming With Peeko Oysters
FromThe Farm Report
ratings:
Length:
45 minutes
Released:
Mar 13, 2019
Format:
Podcast episode
Description
Peter Stein started Peeko Oysters—an oyster farm on Long Island’s North Fork—in 2016, after leaving a corporate job. Three years later, his oysters are served at top New York City restaurants like Eleven Madison Park, Gramercy Tavern, and Le Bernardin. Host Lisa Elaine Held sits down with Stein to talk about what oyster farming looks like (in terms of the landscape, methods, and labor), how to grow the most delicious, chef-coveted oysters, and why oysters are an environmentally friendly food.
Released:
Mar 13, 2019
Format:
Podcast episode
Titles in the series (100)
Episode 6: Eric Rapp & Charlotte Swancy: Heritage talks with Eric Rapp of the Rare Hare Barn in Leonn, Kansas. Eric raises rare breed Heritage Rabbits. The second guest is Charlotte Swancy, a young Heritage Berkshire pig farmer of Riverview Farms in Georgia. by The Farm Report