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Length:
24 minutes
Released:
Feb 26, 2010
Format:
Podcast episode
Description
How do meat-tenderisers make meat more succulent, how do they get the corks into Champagne bottles, do explosions travel in space, why have golf balls got dimples, how do holograms work and what does light weigh? Find out with Dave Ansell in this week's fact-packed Ask! The Naked Scientists... For information regarding your data privacy, visit acast.com/privacy
Released:
Feb 26, 2010
Format:
Podcast episode
Titles in the series (100)
Why do we blush?: Chris Smith from The Naked Scientists takes on YOUR questions with Eusebius McKasier from Talk Radio 702. Would a brain transplant keep someone's memories? Why do we blush? Is it bad to exercise when ill? How do you lose a sense of smell? Can it r... by Ask the Naked Scientists