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Episode 14: Dreams of Pickled Heron in Galway: One of Ireland's greatest chefs, JP McMahon, talks about Food on the Edge and reimagining Irish cuisine

Episode 14: Dreams of Pickled Heron in Galway: One of Ireland's greatest chefs, JP McMahon, talks about Food on the Edge and reimagining Irish cuisine

DariThe Trip


Episode 14: Dreams of Pickled Heron in Galway: One of Ireland's greatest chefs, JP McMahon, talks about Food on the Edge and reimagining Irish cuisine

DariThe Trip

peringkat:
Panjangnya:
39 minutes
Dirilis:
Nov 19, 2018
Format:
Episode Podcast

Deskripsi

Michelin-starred chef and author JP McMahon talks with host Nathan Thornburgh on the eve of his annual Food on the Edge conference in Galway, Ireland. Topics include Dingle Gin, Anthony Bourdain, and why McMahon left his kids at the bar with his credit card. Also on the conversational menu: pickled heron, swan pie and other delicious cruelties of yore. 
Dirilis:
Nov 19, 2018
Format:
Episode Podcast