60 min listen
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Length:
60 minutes
Released:
Aug 3, 2018
Format:
Podcast episode
Description
How do you pick your wine? By its history? By its grape? By the picture on the bottle? Well you're about to get your wine world turned upside down. We'll hear about the history of this fabulous fermentation from Kevin Begos, author of the book "Tasting the Past: The Science of Flavor and the Search for the Origins of Wine". Then we'll talk with Erika Szymanski about the little microbes that make it all possible, yeast! On the way, we're going to have Science for the People's first ever wine tasting! Related links: Background music: Mozart Flute Quartet in D...
Released:
Aug 3, 2018
Format:
Podcast episode
Titles in the series (57)
#596 Tailoring your brain with science: Intent on improving your creativity or focus? Want to raise your IQ? What does that even mean? This week, we've got Emily Willingham back on the show to talk about tailoring the brain with science: The good, the bad, and the totally not proven. We're t... by Science for the People