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    MSG, Korean Food, and Cultural Appropriation | The Dave Chang Show

    MSG, Korean Food, and Cultural Appropriation | The Dave Chang Show

    FromThe Dave Chang Show

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    MSG, Korean Food, and Cultural Appropriation | The Dave Chang Show

    FromThe Dave Chang Show

    ratings:
    Length:
    31 minutes
    Released:
    May 29, 2018
    Format:
    Podcast episode

    Description

    In this not-so-micro pod, chef and Momofuku founder Dave Chang is joined by his producers, Isaac Lee and Aggi Ashagre, to discuss the racist implications behind the public perception of MSG, how Korean cuisine became popular in America, and dealing with cultural appropriation.
    Released:
    May 29, 2018
    Format:
    Podcast episode

    Titles in the series (100)

    Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.