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‘New Kitchen Basics’: How food writer and chef Claire Thomson reinvented the use of some of the most common home kitchen ingredients, why Helsinki’s cocktail scene is on the rise, a bicycle pie business in Sydney and a recipe from Peruvian chef Diego Muñoz.

‘New Kitchen Basics’: How food writer and chef Claire Thomson reinvented the use of some of the most common home kitchen ingredients, why Helsinki’s cocktail scene is on the rise, a bicycle pie business in Sydney and a recipe from Peruvian chef Diego Muñoz.

DariMonocle 24: The Menu


‘New Kitchen Basics’: How food writer and chef Claire Thomson reinvented the use of some of the most common home kitchen ingredients, why Helsinki’s cocktail scene is on the rise, a bicycle pie business in Sydney and a recipe from Peruvian chef Diego Muñoz.

DariMonocle 24: The Menu

peringkat:
Panjangnya:
30 minutes
Dirilis:
Mar 8, 2019
Format:
Episode Podcast

Deskripsi

How food writer and chef Claire Thomson reinvented the use of some of the most common home kitchen ingredients, why Helsinki’s cocktail scene is on the rise, a bicycle pie business in Sydney and a recipe from Peruvian chef Diego Muñoz.
Dirilis:
Mar 8, 2019
Format:
Episode Podcast