6 min listen
Unavailable
Currently unavailable
Korean BBQ Sticky Spare Ribs with Crispy Garlic, Scallion, and Peanuts
Currently unavailable
Korean BBQ Sticky Spare Ribs with Crispy Garlic, Scallion, and Peanuts
ratings:
Length:
2 minutes
Released:
Apr 5, 2020
Format:
Podcast episode
Description
Stuck at home and looking for some cooking inspiration? Watch the CIA's new series of videos all about BBQ! What better time to learn about cooking low and slow comfort food?
Spice up your BBQ with these sticky and sweet Korean spare ribs. Chef Barbara Alexander from The Culinary Institute of America sprinkles the ribs with crispy garlic, peanuts, and scallions, and serves them with Korean slaw and steamed rice.
Go to recipe: https://www.ciaprochef.com/americanbbq/koreanstickyribs/
Spice up your BBQ with these sticky and sweet Korean spare ribs. Chef Barbara Alexander from The Culinary Institute of America sprinkles the ribs with crispy garlic, peanuts, and scallions, and serves them with Korean slaw and steamed rice.
Go to recipe: https://www.ciaprochef.com/americanbbq/koreanstickyribs/
Released:
Apr 5, 2020
Format:
Podcast episode
Titles in the series (100)
Kale and Cannellini Bean Salad, with Pecorino Crisps and Creamy White Bean Dressing: With its earthy flavor, robust texture, and stellar nutritional accolades, it’s been hard to miss kale’s ascension to stardom. This kale salad with white beans, fennel, edamame, and a parmesan crisp is sure to please. In place of less healthful ingredien... by The Culinary Institute of America