On today's episode of Stoned Appetit's #QuarantineChronicles Kip sits down with Chef Paul Reilly while he is in the middle of baking bread. Light hearted, fun, insightful.. see how chefs who have had to close the kitchen, are coping thru this pandemic... The guys chat it up over casual stupidity, talking about life, food & the new thing we call the norm. We talk about his restaurants, Coperta and Beast N Bottle, both are dank italian food located in Uptown Denver. Then they talk about expectations vs this new reality.. and also dabble in Paul's new hobby, WRITING. Tune in, tell a friend & if you wouldn't mind, please rate and review (kindly) the podcast on your streaming service