29 min listen
Let's Cook: Shrimp Etouffee
Let's Cook: Shrimp Etouffee
ratings:
Length:
36 minutes
Released:
Apr 20, 2020
Format:
Podcast episode
Description
I was craving some Cajun comfort food so I decided to tackle a favorite for this Let’s Cook episode: Shrimp Etouffee. Don’t let the roux-making step intimidate you; I’ll walk you through it! Sourcing (or making) the shrimp stock will likely be the most difficult part of this recipe. For complete show notes on this episode, visit http://kitchencounterpodcast.com/157 Connect with the show at: Facebook: https://www.facebook.com/kitchencounterpodcast Twitter: @TKCpodcast Email: feedback@kitchencounterpodcast.com
Released:
Apr 20, 2020
Format:
Podcast episode
Titles in the series (100)
The First Rule of Cooking Club: Email: feedback@kitchencounterpodcast.com Leave me voice mail feedback at: 971-208-5493 Fall is officially here! This excites me because at least here in Oregon, the weather begins to change from long hot days to shorter and cooler ones. That means... by The Kitchen Counter - Home Cooking Tips and Inspiration