8 min listen
Cooking with Science: Why Eggs Turn White, Pickles Crunch, and Popcorn Sets Off Your Smoke Detectors
Cooking with Science: Why Eggs Turn White, Pickles Crunch, and Popcorn Sets Off Your Smoke Detectors
ratings:
Length:
46 minutes
Released:
Feb 11, 2021
Format:
Podcast episode
Description
Pia Sorensen has a kitchen laboratory where she demonstrates how pans of denatured proteins and hot fats can create a delicious meal — or a big ol’ mess.
See omnystudio.com/listener for privacy information.
See omnystudio.com/listener for privacy information.
Released:
Feb 11, 2021
Format:
Podcast episode
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