Location of product Concentration of product Physical and chemical properties Use of product Standard of purity Magnitude of bio-hazard Impurities Marketable price
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Centrifugation, Filtration
Removes contaminants from fluids (liquid or gas). External pressure is not used.
A process that retains solutes of higher molecular weight Solvent and solutes are forced under hydraulic pressure (7 atm) through a membrane of very small pore size.(100KDa)
A wide range of
membranes of polymeric materials is used Pore sizes also can be chosen, as per requirement, from a range of 50-500,000 molecular weight cut off.
Spiral Module
Membrane in consecutive layers inside a tube Increases surface area Cheaper
Tubular membrane
Feed solution flows through membrane core Permeate collected in a tube Expensive
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Virus recovery (10-30KDa) Enzymes recovery Antibiotics recovery Water purification and waste water treatment
Industrial UF System
Prevents blockage of filter membrane by filter cake. Kieselguhr (diatomaceous earth) is most widely used. It is mixed with initial cell suspension & improves porosity of cake. Expensive & absorbs filterate. Not used in case of biomass production or intracellular product.
Types Of Filters
Batch filters
Plate & frame filters
Continuous filters
In other methods the filtration was perpendicular to the membrane. More clogging and wedging of pores. Tangential flow provides: Efficient sepration, > 99.9% cell retention Closed system; for the containment of organisms with no aerosol formation Separation is independent of cell and media densities, in contrast to centrifugation. No addition of filter aid
HPTFF ASSEMBLY
Solvent molecules are forced by an applied pressure to flow through a semi-permeable membrane. Flow of solvent is in direction opposite to one direction dictated by osmotic force, hence the name reverse osmosis. It is used for concentration of smaller molecules than is possible by ultrafiltration
Concentration of fruit juices. 2. Production of whey protein powders. 3. In wine industry. 4. Water purifiers.
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Downstream processing of proteins methods and protocols -Mohamed A. Desai Principles of Fermentation Technology- P.F. Stanbury, A Whittaker and S. J. Hall www.wikipedia.org