SISTEM PENCERNAAN
Tujuan Pembelajaran
Mahasiswa mampu menjelaskan:
Fisiologi pengecapan, mekanisme mengunyah dan menelan, motilitas saluran pencernaan Mekanisme kerja dan pengendalian sekresi saluran dan kelenjar pencernaan Mekanisme absorbsi nutrient dan peranan enzim pencernaan Mekanisme defekasi
Regulatory function
stimulation or suppressing appetite
Secretion
Transfer air/ion dari ekstra sel ke lumen atau pengeluaran sintesa epitel saluran cerna
Digestion
Perubahan bentuk makanan (mekanis/kimia) menjadi molekul yang dapat diserap epitel saluran cerna
Absorption
Transport nutrient dari lumen saluran pencernaan ke cairan ekstra sel
Fase Gastric
Ketika makanan ada di lambung Isi dan volume lambung merangsang reflek untuk sekresi dan meningkatkan motilitas lambung
Fase Intestinal
makanan masuk ke usus kecil Isi&vol usus memulai reflek sekresi bikarbonat, enzim, empedu dan mengawali kontraksi segmental Reflek inhibisi usus yang memperlambat pengosongan lambung
Adapted by:
dr. Yhusi
Proses Menelan
Fase oesophageal
Fase buccal
Fase pharyngeal
Proses Mengunyah&Menelan
Pola&Ritme mengunyah diatur oleh cortek & batang otak Menelan,diawali secara volunter, selanjutnya involunter Diawali oleh rangsangan taktil pada reseptor dekat faring N.V,IX medula oblongata (tractus solitarius, formatio reticularis) N.V,IX,X,XII makanan masuk ke esofagus Dua jenis peristaltik esofagus
Primer saat menelan setelah fase faringeal Sekunder terjadi bila bolus macet di esofagus atau jika ada refluk isi gaster
Sphincter Locations
Consider as traffic control devices Total of seven
Upper and lower esophageal sphincters Pyloric sphincter Sphincter of Oddi common bile duct entry into duodenum Ileocecal Internal and external anal sphincters
Duodenum
Pyloric sphincter
Gastric juice
Volume 2500mL/day; pH 1.0 Chemical composition:
Organic : Enzymes: pepsin, lipase, Rennin, Mucus, Intrinsic factor Inorganic: Cations (H+, Na+, K+, Mg 2+); Anions (Cl-, HpO4+, SO4) +
Increase secretion:Hypoglycaemia,Alcohol or caffeine, Histamine,Anxiety Decrease secretion:Sadness, fear, PGE2 Carbohydrate,Protein digestion & Absorption of alcohol
Figure 21-15
Retropulsion - stomach throws contents against closed pyloric sphincter Nutrient content, osmolality and pH of chyme influence rate of gastric emptying Neural (N.X, myenteric reflex) & hormonal (gastrin,CCK,sekretin,GIP) signals control gastric emptying
Intestinal Phase
BLOOD
Pancreatic duct
HCO3 +
H+ H2CO3 CO2+H20
Duodenum
ACID SECRETED
Pancreatic juice
Volume:1200-1500 mL/day;pH:8 Two important components :
Bicarbonate aqueous solution :
Neutralizes gastric acid, Optimal environment for luminal digestive enzymes Secretin major role in stimulating Major protein, fat CHO & other assorted digestive enzymes come from pancreas (Albumin, globulin, digestive enzymes:Proteases, pancreatic amylases & lipase,colipase,bile-salt avtivated lipase,etc) CCK (cholecytokinin) - major role in stimulating
3 phases; chepalic,gastric,intestinal
Control of secretion :
Major factor - enterohepatic circulation of bile salts CCK - gallbladder contraction, relaxes sphincter of Oddi Secretin stimulates HCO3 production
Usus Kecil
panjang 5m, bagian awal 5% disebut duodenum, 40% jejunum, 55% ileum Kimus menempuh waktu 2-4jam untuk melewati usus kecil Tempat terjadinya hampir semua pencernaan (KH,lemak,protein), absorbsi nutrient, cairan dan elektrolit Sekresi Hormon(CCK,Sekretin,Ghrelin), Enzymes(Enterokinase, Disakaridase, Peptidase), cairan H2CO3
Digestive Enzymes
Figure 21-4
Mass movements - usually only occur one to 3 times daily:Move contents longer distances than
simple peristalsis
Entero-enteric reflexes
Gastrocolic reflex Colonocolonic reflex
Defecation
Fecal material entering rectum
Relaxation of internal anal sphincter Concious awareness of need to go
If environmental conditions are favorable - voluntary & involuntary contractions defecation If conditions are not favorable conscious contraction of external anal sphincter - overcomes reflex, internal anal sphincter regains tone, sensations decrease/go away