A. A. Joshi.
GLASS CONTAINERS
RAW MATERIALS
TYPE I FLINT SAND ALUMINA SODIUM OXIDE BORIC OXIDE CALCIUM OXIDE 68% 5.5 10 10 1 AMBER 65% 6 9.5 10 0.5 TYPE III FLINT AMBER 72.5% 2 14 0.5 11.5
GLASS IS ONLY AS STRONG AS ITS SURFACE. SCRATCHING, BRUISING CAUSE SIGNIFICANT REDUCTION IN THE STRENGTH OF CONTAINER. BREAKAGE IS REDUCED TO LESS THAN 1% BY SHRINK PACKAGING FROM OVER 2% WITH CFB PACKAGING IN ONE CO.
Importance of Glass
1. Glass is chemically inert and this property enables us to pack the products without any risk of reaction or spoilage. 2. Compatible with majority products. 3. Not allow gases, moisture and other odour to penetrate through its walls.
Importance of Glass..
cont
7. It is ideal for running on high speed automatic packing lines. 8. It can be made pilfer proof by using cap seals.
TYPE OF CONTAINERS
I - NEUTRAL / BOROSILICATE
II - INNER SURFACE COATED III - LIMITED ALKALINITY
Glass container selection for a pharmaceutical product will depend mainly on the product properties and container availability. The product properties to be taken into account will be such as 1) Nature of product
Selection of a Container
Selection of a Container...cont
2)Frothing, effervescent, releasing gases on storage, requiring inert atmosphere.
Selection of a Container..cont
3) The processes the container will undergo such as washing sterilization, hot or cold filling, method of sealing & type of closure.
Selection of a Container...cont
3) Frothing, effervescent, releasing gases on storage, requiring inert atmosphere. 4) Physical properties such as specific gravity, density. 5) Light and heat sensitive ingredients.
6) Shelf life - After filling, storage, exposure to heat, cold, moisture, and light exposure.
Selection of a Container..cont
7) The processes the container will undergo such as washing sterilization, hot or cold filling, method of sealing & type of closure. 8) Container size and shape, design, narrow mouth OR wide mouth, Tall OR short in height.
Selection of a Container..cont
9) Colour - Amber or Flint. 10) Chemical Durability. 11) Types of machinery used for washing, filling, sealing labeling etc.
PACKAGING OF LIQUIDS.
PACKAGING MACHINES 1) PRODUCT FILLING. 2) CONTAINER CLOSING / SEALING. 3) CONTAINER LABELLING. 4) OVERPRINTING / CODING. CARTONING / SHRINK PACKAGING. PACKAGING IN SHIPPER (CASE PACKER.)
The products such as expectorant, cough formulas, drops and such other products have been filled into conventional type of bottles but with varying capacity. These types of containers are mainly in 22 mm and 25 mm pp (pilfer proof) neck.
Standard Containers
The different size and shape containers are selected mainly for the products, which an organization wants to be identified in the market place OR a brand image needs to be established. These are either a unique type or fancy shape containers that attract the consumer. These types of products fall under the category of multi vitamins, tonics, food supplements and nutraceuticals. e.g. Santivani of Novartis, RB tone of Medley etc.
Finish:- This is the top of the container above the neck Shoulder ring parting line . It includes : Sealing surface, Bore, Bead or collar. The sealing device is in the finish, also the bore or mouth for filling and emptying. The bead or collar s used to assist o transferring the parison into the blow mold. Neck:- The part which extends from the parting line Contact point to the curve at the base of the neck.
In Sweep Push Up extends from the base of the neck Shoulder:- This
Heel
Body:- The main part of the container which holds the product.
BOTTLE DIMENSIONS.
IMPORTANT DIMENSIONS ARE 1) BODY DIAMETER. 2) NECK DIMENSIONS. 3) HEIGHT. BOTTLE CAPACITY.
Siliconised vials
To prevent powders sticking to the side walls, vials are silicon coated & dried in the oven.
COLOURED BOTTLES.
COLOUR OF BOTTLE INFLUENCE PRODUCT PROTECTION. 1) TRANSPERENT ARE GOOD FOR EASY INSPECTION. 2) AMBER COLOUR FILTERS CERTAIN LIGHT RADIATIONS & HELPS PREVENT PRODUCT DEGRADATION.
IMPORTANT TESTS
The glass bottles manufacturer and user pharmaceutical organization normally have a common understanding about the Accepted Quality Levels (AQL). The defects are categorized as Critical, Major and Minor.
IMPORTANT TESTS
1. Critical dimensions (height, diameter, neck finish etc.) 2. Capacity and weight. 3. Wall thickness. 4. Thermal shock test 5. Limit of alkalinity. 6. Verticality test. 7. Annealing test. 8. Visual defects.
FOR COMMERCIAL GLASS - DISC NO.3 PASSING IS OK. 2) RING SECTION ANALYSIS IS DONE TO TEST HOMOGENITY OF GLASS DONE BY CUTTING 1 CM HIGH RING FROM THE CONTAINER AND VIEWING THROUGH MICRO POLARISCOPE.
THIN WALLED CONTAINERS HAVE BETTER RESISTANCE . BOROSILICATE GLASS HAS BETTER THERMAL SHOCK RESISTANCE THAN SODA GLASS. 4) PRESSURE TEST DONE FOR BOTTLES USED FOR LIQUOR, SODA WATER, ETC.
PRESSURE IS APPLIED IN THE CONTAINER FOR 1 MINUTE. AT HIGHER TEMPERATURE PRESSURE RESISTANCE IS REDUCED i.e. PR. REST. AT 30OC > PR 60OC.
5) IMPACT TEST -
FOR CONTAINER UNDERGOING MULTIPLE HANDLING e.g. MILK & BEVERAGE BOTTLES.
STEEL BALL OF 400 GMS IS DROPPED FROM THE HEIGHT OF 10 CMS. FOR MILK BOTTLE, THE BALL IS DROPPED 3 TIMES ON THE SAME SPOT AND BOTTLE SHOULD NOT BREAK.
6) DENSITY TEST USES MIXT. OF MONOCHLOROBENZENE AND XYLENE OF 2.5 DENSITY. TEST AND CONTROL (REFERENCE) SAMPLES ARE DROPPED IN THE TEST TUBE WITH THE MIXT. AND HEATED IN A WATER BATH. BOTH THE PIECES TO SINK SIMULTANEOUSLY.
THIS HAS RESULTED IN REDUCING THE WEIGHT OF THE GLASS BOTTLES WITHOUT SACRIFICING THE STRENGTH.
COST SAVING
REDUCE NECK SIZE - PARTICULARLY FOR LIQUID PRODUCTS, IT IS SUGGESTED TO REDUCE THE NECK SIZE FROM 25 MM OR MORE TO SAY 22 MM. THOUGH THIS DOES NOT REDUCE THE COST OF BOTTLE, IT HELPS IN REDUCING THE SIZE OF CAP AND MEASURING CUP ETC. WHICH MAY RESULT IN COST SAVING.
BOTTLE CLOSURE.
1) METAL CAP -ALUMINIUM / TINPLATE( FOR PILFER-PROOOFING). 2)WADING - CORK / EXPANDED POLYETHYLENE.(FOR GOOD SEALING). 3) LINERS - LDPE / PVC. ( PREVENT CONTAMINATION FROM WADDING).
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Thank You.
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Thank You.