People at the extremes of life span are more likely to develop problems Age-related changes in immunologic function
Nutrition
Assessment of caloric intake as well as the type of calories that the patient is consuming
Nutrition
Vitamins help in regulation of cell proliferation and maturation of immune cells Inadequate intake of vitamins that are essential for DNA and protein synthesis may lead to protein-calorie deficiency and subsequently impaired immune function
Nutrition
Excess of deficiency of trace elements (copper, iron, manganese, selenium or zinc) in the diet generally suppresses immune function
Nutrition
Fatty acids are building blocks that make up the structural components of cell membranes Lipids are precursors of vitamins A, D, D and K as well as cholesterol Both excess and deficiency have been found to suppress immune function
Nutrition
Depletion of protein reserves results in atrophy of lymphoid tissues, depression of antibody response, reduction in the number of circulating T cells and impaired phagocytic function. As a result, susceptibility to infection is greatly increased
Assess immunization and usual childhood diseases Assess past or present exposure to tuberculosis Assess exposure to any sexually transmitted diseases and blood borne pathogens such Hepatitis A, B, C, D, E infections and HIV infections
Allergy
Ask about history of any allergies including types of allergens, the symptoms experienced and seasonal variations in occurrence or severity in the symptoms
Ask about any autoimmune disorders such as lupus erythematosus, rheumatoid arthritis or psoriasis
Assess for history of cancer: type, date diagnosed, date and result of screening test Assess for family history of cancer
Assess for DM, renal disease or COPD: onset and severity of illness as well as treatment
Conditions such as burns and other forms of injury and infection may contribute to altered immune system function
Psychoneuroimmunologic factors
Physical Examination
Diagnostic Evaluation
Nursing Management