MBA
and steps needed to place merchandise, made elsewhere in to the hands of the consumer or to provide services to the consumer
> 10% of the global labor force is in Retail Every living individual is a customer
which increased owing to car ownership, is now an issue of political public policy discussions The industry is economically significant Retail is an important social institution. 30% on what we spend is on retail products and services It is a sophisticated user of modern technology
TRADITIONAL
MFGRS RESEARCH
MFGR
RETAIL
WHOLESALE
CONSUMER
TODAY
RETAIL'S RESEARCH
MFGR
RETAIL
CONSUMER
R o c e 10% to 40%
International operations Shapes consumer demand Services included
Simplistic pricing
Different risk type
SALES
PROMOTION
SALES
3. INTEGRATED COMPANY
MARKETING RESEARCH
RETAIL CHAIN MANAGEMENT
PROMOTION
SALES
MANAGEMENT EXPERTISE NEEDED Finance Accounting Hrm Logistics Computer systems Marketing Et al
ENTREPRENEURIAL
very small Some of the worlds richest people are retail entrepreneurs
ANALYTICAL METHOD Finding and investigating facts Summarizing and synthesizing these facts Decisions on models and retail phenomena theories Standardized set of procedures, guidelines and success formulae is the result
CREATIVE METHOD Use of insight, intuition and implicit knowledge in place of facts Novel way at problem solving Cannot be a permanent long-term way
TWO PRONGED APPROACH Adopting both approaches most likely to be successful Necessary in all fields of retailing
TECHNOLOGY
* AUTOMOBILES * J i T DELIVERY * MICROWAVES * INTERNET
COMPETITION
* CHANNEL OPTIONS * RETAIL TYPES * RETAIL NATURE
INTRA TYPE: Competition between the same type of retailers INTER TYPE: Retailers selling similar products using different formats
3. Break bulk
4. Hold inventory
ENTRY STAGE
SUCCESS ACCEPTANCE
IMPROVED FACILITIES
ENHANCED SERVICES NEW PRODUCT LINES IMPROVED PRODUCT LINES
TRADING UP
VULNERABILITY
BACK TO SPECIALIZATION
CASH FLOW
TIME
CONVENTIONAL SUPER MARKET: Self Service Food Store with limited non food items High-low pricing strategy Everyday low pricing SUPER STORE: (20,000 to 50,000 sq ft) Large CSs with expanded service in bakery, seafood and non food items SUPER CENTER: (150,000 to 200,000 sq ft) with 30% Food and 70% Non Food items
HYPER MARKET: (100,000 to 300,000 sq ft) 70% Food and 30 % general goods WAREHOUSE CLUB: (100,000 to 150,000 sq ft) Limited assortment, service, display, credit CONVENIENCE STORE: (2 to 3,000 sq ft) Limited assortment, speedy check out
service, low prices SPECIALTY STORE: (8,000 sq ft) Limited but complementary merchandise, high service level CATEGORY SPECIALIST: Narrow but deep assortment, low prices, self service HOME IMPROVEMENT CENTER: Category Specialist offering DIY equipment
Direct Selling
T V Home Shopping Vend Machine Etc.
Sometimes they form themselves into groups 2. CORPORATE RETAIL CHAINS: From a chain of 2 to 10,000 3. FRANCHISING: Assorted formats
categories within a store (Breadth) ASSORTMENT: The number of different items in a merchandise category (Depth) STOCK KEEPING UNIT: Each different item of merchandise SCRAMBLED MERCHANDISE: Products which are not typically representative of that type of store in which they are sold
1. 2. 3. 4. 5. 6. 7.
Develop Brand Customize Provide pictures and other info (Speed?) Reduce number of clicks needed Provide best possible on-site search engine Capitalize customer info Integrate Online and Offline
8.
9. 10. 11. 12.
13.
Look for partnering opportunities Save data Indicate shipping charges clearly Clear delivery options Take care of stock-outs State return and privacy policies