Outline
Taxonomy
Morphology Origin and Distribution Ancient Garlic Supplements
Medicinal Effects
Folklores
Taxonomy
Division: Magnoliophyta Class Liliopsida Order: Liliales Family: Liliaceae (Alliaceae)
Genus: Allium
Species: A. sativum
Allium sativum L.
Commonly known as: Stinky Rose
600 cultivated sub-varieties of garlic, perennial Hardneck Garlic cooler climate Fewer and larger cloves than softneck less wrapper Softneck Garlic near equator Most supermarket garlic (abundance of cloves)
Asexual Reproduction
Morphology
A root vegetable with the bulb growing underground
Morphology
Flower is composed of 5-7 pale flowers(June to August) 20-30 bulbils (up to 1 cm in size) Flowers are sterile Bulbils do reproductive function Closely related to onions, shallots, leeks, and chives
22 Garlic Remedies
Chinese herbal medicines Seasoning and flavouring -- the Mediterranean region, Asia, Africa
Distribution
Grown Globally China (77%)
India (41%)
South Korea (2%) Russia (1.6%) United States (1.4%)
Folklores
Feeding to animals
Garlic Dreams
Garlic Effects
Antibiotic action Hypoglycemic effect Antitumor
Antioxidant properties
Antithrombotic properties Cardiovascular effects Theraputic potential for anti-aging
Chemical Components
Enzymes Volatile Oil (0.1 0.36%) Sulfur (at least 33 compounds)
Chemical Components
Alliin ---(Allinase enzyme)---> Allicin Allicin
Volatile Oil
odor component with an anti-bacterial action, 6-12 cloves of garlic per day Selenium Component of an antioxidant enzyme, anti-
carcinogenic effects
Chemical Components
Allinase
Chemical Components
Selenium-enriched garlic antioxidant enzyme, glutathione S-transferase activity the Phase II detoxification of xenobiotics Glutathione-S-transferase catalyzes the conjugation of carcinogen with glutathione mercapturic acid derivative.
Chemical Components
Organo-sulfur compounds (OSCS) S-propylcysteine-sulfoxide (PCSO) S-methylcysteine-sulfoxide (MCSO) lowering
Chemical Components
Ajoene antithrombotic (anti-clotting) properties, and anti fungal effects
Dially disulfide components of the distilled oil of garlic Found in Allium family
Metabolic Effects
Cardiovascular System
Anticoagulant, Blood thinner
Antibacterial
Antibiotic
Anti-carcinogenic effects Stimulates immune system Hypoglycemic Promotes sweating
Metabolic Effects
Some Negative Impacts Large amounts of raw garlic can cause skin irritation and abdominal discomfort
Forms of Remedies
Garlic Fresh Cloves (internally or externally)
Raw Garlic is more affective than cooked garlic
Forms of Remedies
Garlicin (Odourless garlic intake)
Forms of Remedies
Long term persistent use for atherosclerosis, prophylaxis, arterial (small) vascular diseases Fresh herb, 4 g (1 clove) minced bulb daily
Nutritional Components
Culinary Use
Flavouring and medicinal
References
Blumenthal, M., Brinckmann, J., and Wollschlaeger, B. (2003). Garlic. The ABC Clinical Guide to Herbs. (p. 153-159) Texas: American Botanical Council
Donald, W. (2007) Garlic. Dictionary of Plant Lore. (p 161-163) Burlington, MA: Elsevier/Academic Press
Ebadi, M. (2001). Onion and Garlic. Pharmacodynamic Basis of Herbal Medicine. (p. 537-555), New York: CRC Press Rivlin, R. S., Supplement: Recent Advances on the Nutritional Effects Associated with the Use of Garlic as a Supplement. The Journal of Nutrition. Retrieved June 1, 2009, from http://jn.nutrition.org/cgi/content/full/131/3/951S?maxtoshow=&HITS=&hits=&RESULTFO RMAT=1&andorexacttitle=and&fulltext=supplement%3A+recent+advances+garlic+rivlin& andorexactfulltext=and&searchid=1&FIRSTINDEX=0&sortspec=relevance&resourcetype =HWCIT The world's healthiest foods. (2009) Garlics Nutritional Profile. Retrieved June 04, 2009, from http://www.whfoods.com/genpage.php?tname=foodspice&dbid=60#nutritionalprofile
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