-The study of how your body uses the food that you eat.
A nutrient is a chemical substance in food that helps maintain the body. Some provide energy. All help build cells and tissues, regulate bodily processes such as breathing. No single food supplies all the nutrients the body needs to function.
What is a Nutrient
Sugars
Starches
Cellulose
Carbohydrates
Fats
Definition of a Calorie:
o A unit of measure for energy in food
3. Activity Level
4. Climate
5. Health
6. State of nutrition
Choose Sensibly
7. Choose a diet that is low in saturated fat and cholesterol and moderate in total fat 8. Choose beverages and foods to moderate your intake of sugars 9. Choose and prepare food with less salt 10. If you drink alcoholic beverages do so in moderation
Or this
Fat: The main fuel source for prolonged low intensity activity
Weightlifting Session*: 60% fat, 35% carb, 5%
protein
200 Meter Hurdle: 13% fat, 2% protein, 85% carb Championship Basketball or hard cycling for 1 hour: 35% fat, 5% protein, 60% carb 2 hour marathon: 45% fat, 10% protein, 45% carb
Only 30% of adults 18 and older engage in regular physical activity (2001).
Six out of 10 children ages 9-13 dont participate in any kind of organized sports/physical activity program outside of school. Nearly 23 percent dont engage in any free-time physical activity. Children whose parents have lower incomes and education levels are even less likely to participate.
(Physical activity levels among children aged 9-13 years United States, 2002. MMWR 2003;52[33]:75-8)
Health Realities
If schools do not deal with childrens health by design they deal with it by default.
(Health Is Academic)