Biological
Safety
or Why I Cant Drink My Coffee While
Biohazard
An agent of biological origin that has the capacity to affect the health of humans, animals, and or plants . Included are:
Microorganisms such as bacteria, fungi, viruses, parasites Toxins Human blood and products Infected animals and tissues Recombinant products Allergens
Protect students/employees from acquiring workrelated infectious diseases Prevent contamination of the environment Provide guidance and principles for the safe use of biohazardous materials and infectious agents
Chain of Infection
Practices/Equipment Reservoir and concentration of infectious agent Portal of escape Transmission
Immunization/Preventive Therapy
Risk Assessment
Risk Assessment
host-pathogen interaction
activity/volume
immune status
C6 rat astroglial cell line. Non infectious. Low risk. Cell lines pose low risk. Any potential viral or other pathogenic risk factors would be subcultured out. Primary cells (cells extracted directly from an organ) carry the highest risk since they could have existing viruses and pathogens Cell lines from non-primate sources have lower risk factors. Handle as a Biosafety Level 2 material.
Hazard Management
Biosafety Level 1 (BSL1) Agents not ordinarily associated with disease Basic level of containment Standard microbiological practices No special primary or secondary barriers
Hazard Management
BSL2
Indigenous,
moderate-risk agents Percutaneous, ingestion, or mucous membrane exposures BSL1 practice plus: Signage Sharps precautions Biological safety cabinet if splash or aerosol hazard Personal protective equipment as needed
DO NOT eat, drink, smoke, apply cosmetics or handle contact lenses in work areas Avoid contact with mucous membranes Use mechanical devices when pipetting Use designated refrigerators to store food or beverages
Handwashing
Every time you remove gloves, handle infectious material Ordinary soap OK Waterless antiseptic hand cleanser OK
Selection
Degree of microbial killing required Nature of item/ surface to be treated Safety, ease of use, and cost Type and number of organism Amount of organic material present Type and concentration of germicide Time, environmental conditions
Efficacy
Use of PPE
Use each time you perform task If damaged or contaminated, remove as soon as possible Remove all PPE before leaving workplace